Ingredient Insiders: Where Chefs Talk podcast

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تمت الإضافة منذ forty-eight أسبوع

المحتوى المقدم من The Chefs' Warehouse. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The Chefs' Warehouse أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Tickets to Travel

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Ep 36 - Free Tickets, Full Venues: Loudie's Lance Dashoff Has the Hookup! 48:45

منذ 28 يومًا48:45

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قوائم

إعجاب

احب

48:45

FREE TICKETS?! Yes, really. In this episode of Tickets to Travel: The Business of Travel Experiences , we’re joined by the ultimate guest list insider, Lance Dashoff, founder of Loudie — the app that’s quietly revolutionizing how fans score free concert, comedy, and festival tickets across the U.S. From his early days at WME curating VIP access, to launching a platform that fills empty seats and fuels unforgettable nights out, Lance spills the tea on: Why 30–40% of tickets go unsold How promoters are secretly using free ticketing to boost bar sales and fan buzz The economics behind live events and why not all sold-out shows are actually sold out How Loudie helps fans and venues win — without the scammy vibes Why travel pros and concierges should start recommending this app yesterday Whether you’re in LA, NYC, or stuck in traffic on the way to Philly — this is the episode you can’t afford to miss (literally). Download Loudie, follow us @tix2travelpod on TikTok, IG, and YouTube, and grab your next night out before someone else does. Because every ticket is a ticket to travel — and sometimes the best ones are free. www.tttpod.com…

Ingredient Insiders: Where Chefs Talk explicit

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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

133 حلقات

#Food #Arts #Chefs Warehouse

Ingredient Insiders: Where Chefs Talk explicit

updated منذ يوم واحد

منزل السلاسل•Feed

133 حلقات

#Food #Arts #Chefs Warehouse

كل الحلقات

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101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao 1:00:20

منذ 1 day1:00:20

1:00:20

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It! They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in New York City. He shares his thoughts on the current state of global cacao production, the story behind how he became known as “Mr. Chocolate,” and reveals which desserts still excite him most in the kitchen. In the second half of the episode, John and Andrea are joined by Michelle Roman of República del Cacao to discuss the company’s commitment to balancing profit with purpose, their rigorous sustainability practices, and how they partner with local farmers to create high-quality chocolate with a conscience. If you love chocolate—from bean to bar to bonbon—this episode is a must-listen! Find Ingredient Insiders on YouTube HERE ! Follow @jacquestorres @jacquestorreschocolate @republicadelcacao @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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100. Vision: Chris and John Pappas of Chef’s Warehouse 1:01:41

منذ 8 أيام1:01:41

1:01:41

This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs across the country. Chris and John share how a passion for food and a dedication to chefs fueled decades of growth, innovation, and expansion. They dive into how new technologies are shaping the future of foodservice, what’s next for Chef’s Warehouse—including expansion into new markets—and some of their favorite meals (and funniest moments) from the past four decades. Whether you’re a long-time partner or just discovering Chef’s Warehouse, this episode is a heartfelt tribute to the people, ingredients, and stories that made the last 40 years unforgettable. Find Ingredient Insiders on YouTube HERE ! Follow @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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99. Chef Amanda Freitag & Mark Sauder of Sauder Eggs 1:06:08

منذ 22 يومًا1:06:08

1:06:08

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with celebrated chef and Chopped host Amanda Freitag. From her early days in the kitchens of New York City to becoming a familiar face on the Food Network, Amanda shares the journey of her culinary career, the behind-the-scenes reality of hosting Chopped, and her expert tips for cooking the perfect egg (spoiler: it’s trickier than it looks!). In the second half of the episode, we turn to the source of those perfect eggs—Mark Sauder of Sauder Eggs. Mark, a fourth-generation “egg man,” shares the rich family history of the company, how Sauder Eggs became the very first vendor for Chef’s Warehouse, and what makes their eggs stand out in a competitive market. From the skillet to the supply chain, this episode is all about the incredible, edible egg.Find Ingredient Insiders on YouTube HERE ! Follow @chefamandaf @saudereggs @ingredientsinsiders @wherechefsshop @loewsmiami In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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98. Creativity: Chef Duff Goldman & Ken Gordon of Mochidoki 1:07:46

منذ 29 يومًا1:07:46

1:07:46

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with legendary pastry chef Duff Goldman. Known for Ace of Cakes and beloved for his creativity and humor, Duff shares stories from his early days in Baltimore, how he found his way to the Food Network, and why mastering cookies is more complex than it looks. He also teases his exciting new show, Super Mega Cakes, where he takes cake artistry to the next level. In the second half of the episode, John and Andrea chat with Ken Gordon, founder of Mochidoki. Ken dives into his love for mochi, why it's the perfect blend of tradition and innovation, and how he continues to push boundaries with new and surprising mochi flavors. This episode is packed with pastry passion, dessert innovation, and insider stories from two of the sweetest minds in the business. Find Ingredient Insiders on YouTube HERE ! Follow @duffgoldman @mochi_doki @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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97. Competition: Chef Antonia Lofaso & Todd Gosule of B&W Quality Growers 1:11:33

منذ 5 weeks1:11:33

1:11:33

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI and Executive Chef of Scopa Italian Roots and DAMA. Antonia opens up about her recent culinary victory, how her passion for golf influences her approach in the kitchen, the role of confidence in both cooking and leadership, and the mindset that’s fueled her success. In the second half of the episode, John and Andrea speak with Todd Gosule of B&W Quality Growers. They dive into B&W’s newest innovation: the Power4 blend—a flavorful and nutrient-packed combination of watercress, spinach, arugula, and kale. Todd explains how the blend was developed and why it’s becoming a favorite among chefs and health-conscious eaters alike. This episode is a celebration of excellence—from championship kitchens to powerhouse greens.Find Ingredient Insiders on YouTube HERE ! Follow @chefantonia @bwqualitygrowers @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef 1:18:31

منذ 6 weeks1:18:31

1:18:31

In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creativity—and his businesses—forward during the challenges of the pandemic. In the second half of the episode, John and Andrea speak with Eric Brandt of Brandt Beef. They explore the multi-generational roots of the family-run company, the ongoing conversation around corn-fed vs. grass-fed beef, and what truly sets Brandt Beef apart in terms of quality, sustainability, and flavor. From kitchen to cattle ranch, this episode dives deep into what it takes to build excellence—from the ingredients to the people behind them. Find Ingredient Insiders on YouTube HERE ! Follow @robbiefelice @brandt_beef @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods 1:07:37

منذ 7 weeks1:07:37

1:07:37

On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd). Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredient is both delicious and packed with nutritional benefits. Plus, she dishes on her favorite Canadians and brings her signature energy to a conversation full of laughs, food love, and a little national pride. Then John and Andrea sit down with Amy Zitelman, co-founder and CEO of Soom Foods, a brand that’s redefining tahini for the modern kitchen. They dive deep into the versatility, sourcing, and magic of tahini—from sweet to savory applications—and why Soom has become a pantry staple for chefs and home cooks alike. Tune in for a fun, flavorful episode celebrating tahini, cooking, and community.Find Ingredient Insiders on YouTube HERE ! Follow @edeneats @amyzitelman @soomfoods @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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Season Seven Trailer 0:31

منذ 8 weeks0:31

0:31

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients. See our trailer on YouTube HERE ! Follow us on Instagram: ingredientinsiders & wherechefsshop In partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. https://www.gothamproductionstudios.com/ Find us on Instagram: @gothamproductionstudios…

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94. Seeds: Chef Dan Barber of Row 7 Seed Company 41:55

منذ 25 weeks41:55

41:55

John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds. Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an onion and a leek. They discuss how a full, robust flavor profile often signals higher nutritional value and how Dan is working to reshape the future of the American produce industry. Tune in to learn about the intersection of flavor, nutrition, and sustainability in this inspiring conversation. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @row7seeds @bluehillfarm @chefdanbarber @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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93. California Organic Dairy: Albert Straus of Straus Family Creamery 43:25

منذ 27 weeks43:25

43:25

John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company. Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus Family Creamery grew from a small herd of 23 cows to working with 13 (soon-to-be 14) dairy farms. Albert also discusses the innovative steps Straus is taking to reduce methane emissions and make sustainable dairy farming the standard. Don’t miss this episode filled with passion, innovation, and a dedication to protecting the planet. Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @strausmillk @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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92. Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co. 47:13

منذ 28 weeks47:13

47:13

Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray, Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in tradition and innovation. Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the journey of turning their family business into a renowned cheese producer. Discover why blue cheese became the flagship product of Point Reyes, how their commitment to sustainability shapes their practices, and what makes their cheeses a favorite among chefs and food enthusiasts alike. Tune in for an episode full of flavor, family, and forward-thinking! Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @pointreyescheese @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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91. Goat Milk: Janne Rasmussen of Cypress Grove 38:33

منذ 29 weeks38:33

38:33

John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk. Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s milk, from flavor profiles to nutritional benefits. And for those who love a little indulgence, Janne shares why pairing cheese with champagne is always a winning combination. Get ready for an episode filled with cheese insights, pairing tips, and culinary inspiration! Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com /. Follow @cypressgrovers @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com / Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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90. Goat Cheese: Francois Challet of Laura Chenel 26:28

منذ 30 weeks26:28

26:28

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with Francois Challet, Head Cheesemaker at Laura Chenel. Francois shares the inspiring story of Laura Chenel, who founded her namesake company in 1979 and became a true pioneer in the American cheese industry by introducing high-quality goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also reveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes that showcase its versatility. Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues to elevate culinary creations across the country. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com /. Follow @laurachenel @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com / Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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89. California Dairy: Matt Brown of Cowgirl Creamery 40:15

منذ 31 weeks40:15

40:15

Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery. In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwavering commitment to organic, farm-to-table cheese-making and their dedication to using high-quality ingredients sourced directly from local farms. From their famous Mt. Tam to their award-winning Red Hawk, Matt explains what goes into creating Cowgirl Creamery’s standout cheeses that continue to win hearts (and awards) nationwide. Whether you're a cheese lover or curious about the art of organic cheese-making, this episode brings you up close with the passion and precision behind every wheel. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @cowgirlcreamery @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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88. Pigs: Chef Elias Cairo of Olympia Provisions 44:34

منذ 32 weeks44:34

44:34

In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess. Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, where he developed a deep respect for the art of traditional European charcuterie. He shares how his experiences abroad fueled his dedication to crafting authentic, European-style salumi, which ultimately led him to start Olympia Provisions. Today, the company is celebrated for its high-quality, carefully crafted meat products that combine Old World techniques with American innovation. Tune in for a taste of Elias's passion for exceptional charcuterie, insights into the art of salumi-making, and a behind-the-scenes look at the company that’s raising the bar for American-made charcuterie. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com /. Follow @olympiaprovisions @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com / Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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87. Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association 39:22

منذ 33 weeks39:22

39:22

Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County Creamery Association. In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over 100 years of commitment to producing high-quality dairy products. Josh shares how Tillamook's dedication to craftsmanship and tradition is infused into every product they make, from their iconic cheddar cheese to their beloved ice cream. Learn about the meticulous care and passion that goes into creating Tillamook’s signature flavors and why their cheddar cheese continues to stand out in kitchens across the country. Whether you're a fan of Tillamook or curious about the brand's dedication to quality, this episode offers a deep look into one of America's most beloved dairy companies. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com /. Follow @tillamook @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com / Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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86. Watercress: Todd Gosule of B&W Quality Growers 26:23

منذ 34 weeks26:23

26:23

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability. In this episode, Todd delves into the remarkable nutritional and medicinal properties of watercress, one of the most nutrient-dense leafy greens available. From its high levels of vitamins and antioxidants to its benefits for overall health, Todd explains why watercress deserves a place in every kitchen. The conversation also covers B&W’s rich history and dedication to sustainability, showcasing how the company has grown and adapted over the years while maintaining responsible farming practices. Whether you're interested in superfoods, sustainability, or just looking to learn more about a versatile and nutritious ingredient, this episode offers valuable insights into the world of watercress and the legacy of B&W Quality Growers. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @bwqualitygrowers @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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85. Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields 49:43

منذ 35 weeks49:43

49:43

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders, featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they explore the incredible versatility of micro greens and how these tiny greens can have a big impact on dishes and drinks. Nicolas shares the various applications of micro greens, from adding a burst of flavor to a cocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizes freshness to ensure their micro greens always deliver peak flavor. The conversation continues with Flavour Fields Corporate Chef Taylor Knapp, who offers insights into some of the most innovative and creative ways chefs are using micro greens in their culinary creations. Whether you're a chef, a mixologist, or a food lover, this episode is packed with inspiration on how to incorporate micro greens into your recipes. Tune in to discover how these vibrant, fresh ingredients can elevate any dish! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @flavourfields @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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84. Salami Rosa: Paul Bertolli 50:45

منذ 36 weeks50:45

50:45

In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats. Paul Bertolli delves into the best ways to serve and enjoy dried meats like salumi, offering expert tips on how to incorporate these delicious products into everyday meals and special occasions. He also gives listeners a glimpse into the intimate dinners he hosts at his home, where Italian cuisine and culture come alive through food, wine, and conversation. Throughout the episode, Paul reflects on his deep love for Italian cuisine and how it continues to inspire his culinary creations at Fra'Mani. Whether you're a fan of Italian food, salumi, or simplyinterested in learning more about the art of food craftsmanship, this episode is packed with flavor and insight. Tune in for a savory exploration of Italian tradition and culinary excellence with Paul Bertolli. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @eatframani @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami 41:15

منذ 38 weeks41:15

41:15

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making. Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry. Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit! Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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83. Gelato: Ryan Rodriguez of Villa Dolce Gelato 37:02

منذ 42 weeks37:02

37:02

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-quality ingredients, working closely with farms to ensure the freshest and finest components go into every batch of gelato. Discover how this dedication to quality influences the rich, authentic flavors that define Villa Dolce's offerings. The conversation dives into the wide assortment of tasty gelato flavors available from Villa Dolce, each crafted to perfection. Ryan also breaks down the key differences between gelato and ice cream, offering insights into the texture, taste, and production methods that set gelato apart. Whether you're a gelato lover, a foodservice professional, or simply curious about the art of frozen desserts, this episode offers a sweet and satisfying exploration of Villa Dolce Gelato. Tune in to learn more about the passion and precision behind every scoop! Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @villadolcegelato @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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From the Archive: Chocolate: Amy Guittard & Guittard Chocolate 58:50

منذ 43 weeks58:50

58:50

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation. The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart. And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries. Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears. Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @guittardchocolate @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce 48:41

منذ 44 weeks48:41

48:41

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauce, are recording from Vietnam and give us the amazing backstory of how the company was started, grown, and sustained through the years! You can watch our interview with Mark on YouTube HERE ! Follow @lotusofsiam @redboatfishsauce @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find us on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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82. Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère 46:54

منذ 45 weeks46:54

46:54

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and innovative spirit that make their collaboration special. Sheila Flanagan shares her remarkable journey from a career in law to becoming an artisan cheesemaker in upstate New York. Discover the passion and dedication that led her to create Nettle Meadow Farm, known for its exceptional range of handcrafted cheeses. Sheila explains how the unique characteristics of Nettle Meadow's cheeses can vary with the seasons, reflecting the natural rhythms of the farm's animals and environment. The conversation covers the diverse types of cheese produced by Nettle Meadow, each with its own story and flavor profile. Whether you're a cheese lover, a culinary enthusiast, or interested in the behind-the-scenes of artisan food production, this episode offers a fascinating glimpse into the world of cheese-making. Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @nettlemeadowfarm @isignyamerica @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34 30:51

منذ 46 weeks30:51

30:51

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations. Follow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/…

Ingredient Insiders: Where Chefs Talk

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From the Archive: Salt: Melissa Clark & Jacobsen Salt 57:34

منذ 47 weeks57:34

57:34

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking. Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine. Watch our interview on YouTube HERE ! Follow @clarkbar @jacobsensaltco @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/…

Ingredient Insiders: Where Chefs Talk

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From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices 26:24

منذ 48 weeks26:24

26:24

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence. In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years. Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options. Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices. Watch our interview on YouTube HERE! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @fabrique_delices @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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From the Archive: American Cheese: Chef Eric Greenspan & New School American Cheese 40:13

منذ 49 weeks40:13

40:13

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in as he reveals the secrets behind his artisanal creations and the story behind the founding of New School American Cheese. From classic grilled cheese sandwiches to gourmet mac and cheese, Chef Greenspan discusses the versatility of American cheese and its potential to elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to enhance your dishes, this episode is sure to leave you inspired and hungry for more. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @chefgreeny @eatnewschool @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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From the Archive: Morel Mushrooms: Chef James Kent & Foods In Season 49:59

منذ 49 weeks49:59

49:59

Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience. If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the flavors of sautés and sauces. Find out what makes this forage-to-table ingredient so special. Joining us are Chef James Kent, owner of Saga, Overstory and Crown Shy, and Johnny Anderson, founder of Foods in Season, a second-generation mushroom forager. Follow @chefjameskent @saga_nyc @CrownShynyc @overstory @foodsinseason @wherechefesshop @ingredientinsiders In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com…

Ingredient Insiders: Where Chefs Talk

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81. Gluten-Free Flour: Thomas Keller 35:19

منذ 52 weeks35:19

35:19

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his groundbreaking contributions to the culinary world. In this episode, Chef Keller shares the story behind the creation of Cup4Cup, his innovative gluten-free flour company. Discover the inspiration and development process that led to a product revolutionizing gluten-free baking, and learn about the best recipes and applications for Cup4Cup flour from the master chef himself. The discussion also explores the evolution of American dining culture over the past few decades, offering insights into how tastes and trends have changed and what lies ahead for the culinary landscape. Chef Keller reflects on his illustrious career and highlights some of the amazing chefs who have trained under him and gone on to achieve great success in their own right. Whether you're a culinary enthusiast, a professional chef, or someone with a passion for fine dining, this episode offers a fascinating glimpse into the mind of one of the most influential chefs of our time. Tune in for an inspiring and informative conversation with Thomas Keller. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @chefthomaskeller @cup4cup @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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80. Bacon: Tony Baker and Steve Sacks of Baker’s Bacon 51:22

منذ 1 year51:22

51:22

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest. Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a superior bacon product. Learn about the meticulous process involved in making small-batch, dry-cured, and double-smoked bacon using heritage breed pork, and discover the key differences that make Baker's Bacon stand out in quality and flavor. The conversation also highlights the innovative ways chefs are incorporating Baker's Bacon into their recipes, elevating dishes with its unique taste and texture. From classic breakfast plates to gourmet creations, find out how this exceptional bacon is making waves in the culinary world. Whether you're a bacon aficionado, a culinary professional, or simply a lover of high-quality food, this episode offers a mouthwatering glimpse into the artistry behind Baker's Bacon. Tune in for an engaging discussion filled with insights, stories, and delicious inspiration from Tony Baker and Steve Sacks. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @bakersbacon @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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79. Tabasco Sauce: Christian Brown of McIlhenny Company 41:03

منذ 1 year41:03

41:03

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through the fascinating journey of McIlhenny Company, which started 156 years ago on Avery Island, Louisiana. Learn about the three simple yet powerful ingredients that go into making Tabasco sauce and the meticulous process that ensures its consistent, fiery flavor. The conversation also highlights McIlhenny Company's innovative efforts to reduce waste and promote sustainability in their production processes. Discover how a company with such a rich heritage continues to evolve and embrace modern practices for a better future. Whether you're a hot sauce enthusiast, a history buff, or someone interested in sustainable food production, this episode offers a deep dive into the world of Tabasco and the family that has kept its legacy alive for over a century and a half. Tune in for a spicy blend of history, innovation, and flavor with Christian Brown. Watch our interview on YouTube HERE !Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @tabasco @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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78. French Butter: Cara Warren of Isigny Sainte-Mère 43:16

منذ 1 year43:16

43:16

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy products cherished by culinary professionals around the globe. The conversation also delves into Cara's passion for cheese, showcased in her podcast Cutting the Curd. Learn about the inspiration behind her show, which covers everything from cheese-making techniques to the latest trends in the cheese world. Find out why the best pastry chefs prefer Isigny Sainte-Mère's butter for their creations and how this superior ingredient enhances the flavor and texture of exquisite pastries. Whether you're a dairy enthusiast, a cheese lover, or someone with a penchant for gourmet ingredients, this episode offers a rich and flavorful exploration of the dairy industry. Tune in to hear Cara Warren's insights and stories that celebrate the art and science of cheese and butter. Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @isignyamerica @cuttingthecurd @carawarren @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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77. Innovation: Dave Arnold of Bar Contra 57:54

منذ 1 year57:54

57:54

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry and science that fuels his creativity. Dave Arnold discusses his fascination with the technical side of mixology and how it influences his cocktails at Bar Contra, his latest venture in New York City. Learn how he blends traditional techniques with cutting-edge science to create drinks that are as visually stunning as they are delicious. The conversation explores the key elements of a great mocktail, emphasizing the importance of fruit and fresh ingredients. Dave also offers insights into the evolving cocktail scene in NYC, drawing from his extensive experience in the industry and highlighting the trends that have shaped modern mixology. If you're a cocktail enthusiast, a science aficionado, or simply curious about the art of mixology, this episode promises a captivating journey through the world of innovative cocktails. Join us as Dave Arnold shares his knowledge, tips, and stories, providing a fresh perspective on what it takes to create the perfect drink. Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @cookingissues @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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76. Mixers: Jillian Vose and David Vogel of Badger Bevs 46:00

منذ 1 year46:00

46:00

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA. In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevate every drink. Discover the premium ingredients that go into Badger Bevs mixers, why the company chose a badger as its iconic symbol, and the crucial role of carbonation in cocktail mixers. Jillian, an expert bartender with years of experience, shares her journey in the industry and how it influences the flavors and craftsmanship behind Badger Bevs while David delves into the manufacturing process and the company's commitment to producing top-notch mixers domestically. Whether you're a cocktail enthusiast, a professional bartender, or simply curious about the art of crafting premium mixers, this episode offers a delightful mix of insights, stories, and tips. Tune in and raise a glass to Badger Bevs on Ingredient Insiders! Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @badgerbevs @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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75. Dried Fruit: Rocco Damato & Bazzini Nuts 40:23

منذ 1 year40:23

40:23

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a deep dive into the fascinating world of dried fruit. In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over time and which have seen a decline, as Rocco sheds light on the ever-changing landscape of consumer preferences. From the orchard to your pantry, learn about the meticulous process of transforming fresh fruits into their delectably preserved dried forms. Rocco unravels the mysteries behind this age-old practice, revealing the artistry and science that goes into each succulent bite. But the exploration doesn't stop there – join the trio as they traverse the globe to uncover the regions and countries renowned for producing the finest varieties of dried fruit. From sweet raisins to tangy apricots, Rocco shares his expertise on where to find the best of each kind. Whether you're a seasoned connoisseur or a curious epicurean, this episode of Ingredient Insiders promises a flavorful journey through the bountiful world of dried fruit. Tune in and let Andrea, John, and Rocco be your guides to the tantalizing delights that await! Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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74. Plant-based Dairy: Chef Josh Capon & Violife 50:38

منذ 1 year50:38

50:38

Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secrets to burger success, including his love for using the delectable plant-based cheese by Violife to elevate his creations. Discover how innovation meets tradition as Chef Josh blends the best of both worlds to create burgers that are nothing short of legendary. But the burger talk doesn't stop there! Chef Josh dishes out expert advice on hosting dinner parties, his passion for a spectacular carving station, and the delightful regional variations of the beloved sloppy joe.Whether you're a burger aficionado, a seasoned host, or simply someone who loves good food and great company, this episode promises to satisfy your cravings and ignite your culinary imagination. Join us as Chef Josh Capon serves up a feast of flavor, fun, and foodie wisdom that will leave you hungry for more! Watch our interview on YouTube HERE ! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @chefcapon @violifeus @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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73. Pecorino: Chef Ian Palazzola & Pierluigi Sini of Sini Fulvi Pecorino 53:21

منذ 1 year53:21

53:21

Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at Frasca Food and Wine. In this engaging conversation, Ian Palazzola shares his personal odyssey with Pecorino cheese, revealing his favorite and most innovative ways to incorporate this delightful ingredient into his recipes. Explore the versatility of Pecorino under the guidance of a seasoned chef. Chef Ian also unveils the unique benefits of being a chef in Boulder, where the vibrant culinary scene is complemented by the stunning backdrop of the Rocky Mountains. Whether you're a food enthusiast, a skiing aficionado, or simply curious about the culinary landscape of Boulder, Colorado, this episode promises a feast for your ears. Tune in as Chef Ian Palazzola takes us behind the scenes of his culinary adventures, weaving tales of passion, innovation, and the art of crafting exceptional dishes at Frasca Food and Wine. Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @iampalazzola @frascafoodwine @bridor_north_america @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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72. Croissants: Eric Lecoq & Bridor 46:16

منذ 1 year46:16

46:16

Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine. Join us as Eric shares the heartfelt tale of following his dreams, navigating the intricacies of the culinary world, and honing his skills to become the accomplished pastry chef he is today. Learn how his unwavering dedication and love for the art of baking led him to make a name for himself. The conversation unfolds into the creation of Lecoq Cuisine, a culinary endeavor that strives for perfection in every frozen, ready-to-bake pastry. Eric provides a behind-the-scenes glimpse into the art and science of crafting pastries that marry the finest ingredients with the convenience of easy preparation. Whether you're an aspiring baker, a seasoned chef, or someone with a sweet tooth, this episode promises inspiration and insight into the world of pastries. Tune in as Eric Lecoq shares his passion, journey, and the artistry behind the creation of Lecoq Cuisine's irresistible frozen delights. Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @bridor_north_america @lecoqcuisinecorp @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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71. Charcuterie: Sébastien Espinasse & Fabrique Délices 26:24

منذ 1 year26:24

26:24

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence. In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's renowned offerings. Delve into the nuances of flavor profiles, textures, and the dedication to quality that has defined the brand for years. Sébastien shares insights into Fabrique Délices's latest venture – plant-based pâtés. Learn about the innovative process of creating plant-based alternatives that retain the essence of traditional charcuterie, catering to a growing demand for delicious and sustainable options. Whether you're a seasoned chef, a charcuterie enthusiast, or simply someone with an appreciation for the finer tastes in life, this episode of Ingredient Insiders promises to be a feast for your senses. Join us as we celebrate the artistry of charcuterie and explore the cutting-edge flavors shaping the future of Fabrique Délices. Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @fabrique_delices @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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70. Chocolate: Amy Guittard & Guittard Chocolate 58:50

منذ 1 year58:50

58:50

Ingredient Insiders: Where Chefs Talk

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69. Success: Chef Tyler Florence 38:07

منذ 1 year38:07

38:07

Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career. In this candid conversation, Tyler reflects on his humble beginnings at the Food Network, sharing stories of his early days and the challenges he faced in the competitive world of television culinary arts. Get ready to uncover the secrets from behind the scenes of his iconic shows, as Tyler spills the beans on the magic that goes into creating the delectable dishes that have become his signature. But that's not all! Our Ingredient Insiders hosts delve into Tyler's exciting upcoming projects. From the inside scoop on his latest cookbook, filled with mouthwatering recipes and culinary wisdom, to the buzz about his new restaurants set to tantalize taste buds around the globe, this episode is a feast for the senses. Whether you're a seasoned chef or a kitchen novice, this episode of Ingredient Insiders is a must-listen. Tune in as we explore the culinary world with Tyler Florence, gaining insight into his passion for food, the journey that led him to culinary stardom, and the exciting ventures that lie ahead. Get ready to be inspired, entertained, and, most importantly, hungry for more! Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @tylerflorence @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

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68. Cocoa Powder: Chef Nicoll Notter & Barry Callebaut 43:42

منذ 1 year43:42

43:42

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa. In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing the word "cocoa" – a topic that proves to be more intriguing than you might think! But that's not all – buckle up as we delve into the world of cocoa powder. Chef Nicoll, a true maestro in the chocolate realm, breaks down the varieties of cocoa powder, guiding us through their unique flavors, textures, and applications in the culinary landscape. Whether you're a baking enthusiast or a chocolate connoisseur, this episode is sure to elevate your understanding of cocoa's diverse forms. And of course, what's a chocolate-themed episode without the ultimate showdown: dark chocolate versus milk chocolate? Nicoll Notter brings his expertise to the table, discussing the distinct characteristics of each and sharing insights into when and why you might choose one over the other. Join us for a delectable conversation that transcends the boundaries of a sweet tooth. Whether you're a seasoned chef or someone who simply enjoys a good chocolate bar, this episode of Ingredient Insiders with Nicoll Notter is a treat for your ears – and your taste buds! Tune in and indulge in the world of chocolate mastery with Ingredient Insiders – because when it comes to cocoa, there's always more to discover. Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @nicollnotter @chocolateacademynyc @barrycallebaut.group @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

1
67. Nuts: Rocco Damato & Bazzini Nuts 41:11

منذ 1 year41:11

41:11

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years. Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cultivation processes to the diverse landscapes where nuts thrive, we uncover the secrets behind the scenes of one of the world's leading nut producers. As we peel back the layers of the nut industry, Rocco shares his visionary perspective on where the future of nuts is headed. From emerging trends to sustainable practices, get ready for a glimpse into the exciting developments shaping the industry. And, of course, we can't forget the fun part—Rocco spills the beans (or nuts, in this case) on his all-time favorite nuts. Join us for an engaging, informative, entertaining conversation as we crack open the world of nuts with Rocco Damato on Ingredient Insiders. Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @truestoryfoods @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

Ingredient Insiders: Where Chefs Talk

1
66. Mustard: Chef Brandon Collins & Unilever 43:56

منذ 2 years43:56

43:56

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders! Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile condiment. Discover the art of mustard appreciation and why Maille mustard holds a special place in his culinary heart. In the second half of the episode, we sit down with Mico Mendoza, the Senior Marketing Manager at Unilever Food Solutions. Gain valuable industry perspectives as Mico discusses the broader landscape of mustard in the culinary world, exploring trends, innovations, and the role of mustard in the food service industry. Whether you're a seasoned chef or a culinary enthusiast, this episode promises to spice up your knowledge about the beloved mustard. Tune in to Ingredient Insiders and become a true mustard connoisseur! Watch our interview on YouTube HERE ! Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/ . Follow @chefbrandonc @mailleus @unileverfoodsolutions_us @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios…

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