Cocktails With Friends podcast

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تمت الإضافة منذ قبل عام واحد (one)

المحتوى المقدم من Bob Cutler and Bourbon Lens. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Bob Cutler and Bourbon Lens أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Lost Cultures: Living Legacies

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Bermuda: The Crossroads of the Atlantic 51:57

منذ 16 يومًا51:57

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قوائم

إعجاب

احب

51:57

On the Season 2 debut of Lost Cultures: Living Legacies , we travel to Bermuda, an Atlantic island whose history spans centuries and continents. Once uninhabited, Bermuda became a vital stop in transatlantic trade, a maritime stronghold, and a cultural crossroads shaped by African, European, Caribbean, and Native American influences. Guests Dr. Kristy Warren and Dr. Edward Harris trace its transformation from an uninhabited island to a strategic outpost shaped by shipwrecks, colonization, the transatlantic slave trade, and the rise and fall of empires. Plus, former Director of Tourism Gary Phillips shares the story of the Gombey tradition, a vibrant performance art rooted in resistance, migration, and cultural fusion. Together, they reveal how Bermuda’s layered past continues to shape its people, culture, and identity today. You can also find us online at ⁠travelandleisure.com/lostcultures Learn more about your ad choices. Visit podcastchoices.com/adchoices…

Cocktails With Friends explicit

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Cocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.

82 حلقات

#Society #Travel #Bob Cutler #Bourbon Lens

Cocktails With Friends explicit

updated منذ 7 ساعات

منزل السلاسل•Feed

82 حلقات

#Society #Travel #Bob Cutler #Bourbon Lens

كل الحلقات

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S2 E45 Bols Master Distiller Monique ten Kortenaar 13:12

منذ 7 hours13:12

13:12

S2 E45 Bols Master Distiller Monique Bob Cutler interviews Monique ten Kortenaar, the Master Distiller at Lucas Bols, about the creation of Bols Blue 1575—a new liqueur celebrating the brand’s FOUR HUNDRED FIFTY-YEAR legacy. Developed over more than a year, this limited-edition update to their popular blue curaçao adds depth with botanicals and Jamaican rum. The episode explores Monique’s journey, her cocktail preferences, and the role Bols plays in shaping cocktail culture across the globe. Key Topics The Craft of Distilling at Bols Monique shares how her role involves not just production, but also research, innovation, and collaboration with the R&D team to continually refine and evolve Bols’ world-renowned liqueurs. Creating a Modern Blue Curaçao with Depth The development of Bols Blue 1575 highlights a deliberate move toward complexity, with added botanicals like cardamom and a touch of Jamaican rum bringing warmth and sophistication to a traditionally sweet category. Women in Distilling Leadership As the first female Master Distiller at Bols, Monique’s journey reflects both her expertise and the broader shift in the spirits industry toward recognizing and empowering talented women in roles once dominated by men. Episode Index 1:08 – Monique explains her role as Master Distiller and how she became the first woman in that position at Bols. 3:40 – She reveals how Bols Blue 1575 builds on the original blue curaçao with botanicals like cardamom and Jamaican rum. 6:53 – The innovation process is a team effort, not a solo act—collaboration is key to developing new liqueurs. 8:14 – The recipe and design for the 1575 bottle took roughly a year and a half to complete. 10:27 – Monique prefers orange-based liqueurs like triple sec or the new blue for their versatility in cocktails.…

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S2 E44 Novio's Radio | Begin The Gin 14:44

منذ 7 أيام14:44

14:44

S2 E44 Novio’s Radio | Begin The Gin In this on-air special of Cocktails With Friends, Bob Cutler tells the story behind his collaboration with Blue Barren Distillery to craft a rhubarb gin liqueur inspired by a drink he fell in love with in London. From development to distribution, he walks listeners through the journey of bringing the flavor to Maine—and serves up delicious cocktail demos live on the radio, including a rhubarb lemonade and a Negroni remix. Key Topics Great drinks often start with great stories—Bob’s rhubarb gin journey proves that a memory can inspire a whole product line. Classic cocktails evolve—small tweaks like ingredient ratios or botanical choices can make timeless drinks feel brand new. Community makes cocktails special—from sourcing local rhubarb to sharing drinks on-air with friends, this episode is a toast to collaboration. Episode Index (0:00) Bob kicks off the show with a rhubarb gin in hand, explaining how a honeymoon drink in London inspired years of searching—and now, creating—a local version in Maine. (2:59) He describes how rhubarb syrup was added after distillation to balance flavor without bitterness, turning the spirit into a “liqueur” rather than a straight gin. (4:18) A QR code on the bottle links to cocktail recipes—ideal for drinkers who want guidance without pulling out their phones during dinner. (6:04) Bob demos a rhubarb-forward twist on the Negroni, using Doladira (a Milan-made bitter with rhubarb) to complement the gin. (8:21) The first 50 cases of the new spirit sold out quickly—now it's stocked statewide, from Bangor to Southern Maine and into the County.…

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S2 E43 Paul Culina | Icing Your Boo Boo 26:42

منذ 14 يومًا26:42

26:42

S2 E43 Paul Culina | Icing Your Boo Boo Bob Cutler sits down with his longtime friend Paul Culina, UMaine’s veteran athletic trainer, to talk about three decades of college hockey, the evolution of student-athletes, and what it means to stay rooted in a place like Orono. They discuss NIL, draft dynamics, facility upgrades, and the grit it takes for Maine hockey to compete nationally. They also toast Culina’s brewed-in-Maine IPA, Next Goal Wins, and reflect on life, loyalty, and legendary locker room stories. Key Topics Longevity matters – Culina’s THIRTY-YEAR career shows the value of consistency, loyalty, and growing with the athletes you serve. Adaptation is key – From NCAA sanctions to NIL policies, Maine’s hockey culture has endured by evolving without losing its core identity. The power of local ties – Whether it’s a home-brewed beer or mentoring a walk-on goalie, true community happens through shared experience and heart. Episode Index (4:57) Culina recalls arriving at UMaine in 1995 just as the hockey program was under investigation, surviving major NCAA sanctions, and carrying the “us vs. the world” spirit. (9:02) He explains how NIL and the hockey draft structure challenge Maine’s recruiting, with players being drafted by birth year and often starting college at age TWENTY-ONE. (14:14) The UMaine hockey culture values older, blue-collar players who’ve taken longer roads—often giving them extra drive and a chip on their shoulder. (21:23) Culina describes how his men’s league brewed its own beer, Next Goal Wins, with Black Bear Brewing—now available statewide. (25:37) Bob closes with a moving tribute, calling Culina the kind of person “you want your boys to grow up to be,” honoring his impact on generations of athletes.…

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S2 E42 Cocktails With Friends Hotline | Pot-pourri Edition 10:12

منذ 21 يومًا10:12

10:12

S2 E42 Hotline Pot-pourri In this “Hotline Pot-pourri” edition, Bob Cutler tells of the technical mishap that almost derailed his Mangy Moose episode, fields a listener question about expanding Apres culture beyond skiing, and candidly explains why he doesn’t serve CBD or THC cocktails—despite their popularity and legality in Maine—citing safety and simplicity as guiding values at Novio’s and Birdies. Key Topics Adventures In Podcasting Bob recounts how a major technical mistake in Jackson Hole left only one microphone recording. With no usable track of his own voice, he and his producer reconstructed the episode from memory and transcription. It became a showcase of podcast resilience and production creativity. Apres Culture as a Year-Round Mindset Listeners resonated with the idea that Apres isn’t just for skiing. Bob builds on that, pointing to the celebratory nature of golf outings and community events as new frontiers for Apres vibes. With partnerships like WildMane and branding elements like “Chip,” this mindset is expanding into warmer months. Ethical Concerns Around Cannabis in Hospitality Despite the legal standing of CBD and THC drinks in Maine, Bob takes a cautious approach. As a bar and beverage licensee, he feels uncomfortable serving these products due to unknown interactions with alcohol and public perception. His decision to abstain reflects his emphasis on safety and simplicity for staff and guests alike. Episode Index [01:30] The Mangy Moose episode was nearly lost due to a recording mishap—only Kat’s mic worked. Bob’s producer recreated the episode using transcripts and overdubs. [04:10] Bob praises the Apres culture and hints at future events or collaborations celebrating “Apres Everywhere,” including summer golf vibes with Chip the pineapple. [06:00] A listener asks about cannabis cocktails—Bob admits he’s never used THC and shares concerns about combining it with alcohol, even though it's legal. [07:15] Birdies legally could sell CBD cocktails, but Bob and the team opted out, worried about reactions and responsibility in public settings. [09:00] Bob supports adult choice when it comes to infused drinks but doesn’t want his staff to manage unpredictable situations involving substances they can’t fully control.…

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S2 E41 Forgive Me, Father Bill! 20:20

منذ 28 يومًا20:20

20:20

S2 E41 Forgive Me, Father Bill Father Bill Labbe, a longtime friend of host Bob Cutler, joins this heartfelt and hilarious episode of Cocktails with Friends. Their friendship began in 2012 with a disagreement over student-athlete schedules and Sunday Mass, and has since grown into a bond grounded in mutual respect, candid conversation, and plenty of good-natured ribbing. Father Bill reflects on his calling to the priesthood, his journey through seminary, and the unique spiritual and emotional support he provides to others. Key Topics True Confessions: The Real Purpose of Confession Confession isn’t a ritual for quick forgiveness — it’s a space for people to speak what’s been weighing on them. Father Bill describes how saying something aloud removes its power, allowing people to heal. His approach is pastoral, not transactional, encouraging both grace and growth. Friendship Across Differences Bob and Father Bill show how two people — a priest and a Jewish bartender — can develop a genuine friendship built on humor, honesty, and deep respect. Their playful jabs and serious conversations demonstrate the power of connection beyond labels or beliefs. Faith, Mental Health & Emotional Honesty Father Bill emphasizes that faith isn’t a replacement for therapy, and he often refers people to professional counselors. His goal is to support holistic well-being — emotionally, spiritually, and mentally — by recognizing his role as one part of a larger care system. Episode Index [5:50] Father Bill didn’t always want to be a priest — he used to skip church, hit Krispy Kreme, and grab a bulletin to fool his mom. [11:35] Confession isn’t a shortcut to forgiveness — it’s about release, healing, and shedding the shame that keeps people stuck. [17:40] “The puck’s in the net.” A former UMaine goalie gave Father Bill a metaphor he uses often in confession: don’t dwell on the past — prepare for what’s next. [21:05] A bizarre moment in the confessional involved a woman claiming affairs with royalty and the Kennedys — and Father Bill thought he might get shot. [43:40] The episode wraps with Father Bill and Bob reaffirming their friendship — and joking about missing invitations, Jewish guilt, and their shared love of sarcasm.…

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S2 E40 Novio's Radio | Daiquiri Inquiry 13:26

منذ 5 weeks13:26

13:26

S2 E40 RADIO Daiquiri Inquiry Bob Cutler of Novio’s Bistro teaches listeners how to make a fresh strawberry daiquiri and a creative strawberry-rhubarb daiquiri during a fun, spring-themed episode of Cocktails with Friends on the George Hale Ric Tyler Show. He explains the classic daiquiri build, how to modify recipes with different spirits, and emphasizes that making simple syrup at home is easy. Bob shares his love for “pink drinks,” laughs with George about prom memories and gin fizzes, and invites listeners to celebrate the Kentucky Derby Watch Party at Birdie’s at Bangor Muni! Key Topics The Versatility of the Classic Daiquiri Build - A classic daiquiri is a launchpad for endless creativity. Bob shows how swapping out spirits, syrups, or fruits can quickly turn one drink into dozens. Mastering this basic build gives home bartenders the confidence to experiment and have fun. The Importance of Using Fresh Ingredients - Fresh ingredients make cocktails shine. Bob stresses that fresh-squeezed citrus and homemade simple syrup always taste better than store-bought versions. A few extra minutes of prep delivers huge flavor payoffs. Having Fun and Being Creative Behind the Bar - Cocktail-making should be fun, not stressful. Bob’s playful approach reminds listeners to stay relaxed, try new ideas, and enjoy the process. The best cocktails come from creativity and a good attitude. Episode Index [00:00-02:30]: Bob introduces the build of a classic daiquiri — ONE AND A HALF ounces of spirit, THREE-QUARTERS ounce of citrus, THREE-QUARTERS ounce of sugar — using Courtney’s homemade strawberry syrup. [03:00-06:00]: Bob creates a second cocktail, a strawberry-rhubarb daiquiri, using farmer's gin, Giffard strawberry liqueur, and Doladira rhubarb amaro. [06:00-08:00]: Bob explains cocktail modifications — swapping spirits like gin to tequila creates a margarita-like drink, and changing citrus changes the vibe. [08:00-09:30]: Bob stresses that homemade simple syrup is easy, cheap, and way better than bottled syrups for home bartenders. [09:30-End (~11:00)]: Bob and George joke about pink drinks, share memories like ordering gin fizzes at prom, promote the Kentucky Derby party, and remind listeners to check out Cocktails with Friends.…

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S2 E39 Abe Furth & Chip’s Pineapple Fascination 27:17

منذ 6 weeks27:17

27:17

S2 E39 Abe Furth & Chip’s Pineapple Fascination Abe Furth of Orono Brewing joins Bob Cutler to talk about Wild Maine’s new pineapple seltzer, how après ski and après golf share the same spirit, and why their seltzers—vodka-based, unsweetened, and Maine-made—have exploded in popularity. With the new flavor set to launch at Birdies and beyond, they celebrate collaboration, local pride, and products that help summer go down easy. Key Topics The Business of Fun – Creating a crushable, social beverage that fits ski season, golf season, and every occasion in between. Seltzer Strategy – Why vodka-based, unsweetened seltzers with natural flavors work—and how Wild Maine found its voice and audience. Local Roots & Branding – From Wyman’s blueberries to golf-course launches and the cartoon charisma of “Chip,” it’s all about Maine-made joy. Episode Index (1:05) Bob and Abe toast with spring whiskey cocktails and strawberry puree, discussing crushable drinks and classic builds. (6:40) The journey from Woodman’s to Orono Brewing Company, and why squeezing fresh juices changed Orono’s cocktail game in 2005. (13:30) Wild Maine’s rise: how seltzers became a third of the business and why they’re made with vodka, no sweeteners, and real Maine water. (22:00) Launching pineapple Wild Maine at Sugarloaf’s Reggae Fest and previewing a new summer golf version featuring Chip the golf ball. (37:50) Bob and Abe reflect on learning golf as adults, how it mimics the joy of skiing, and why golf with friends (and seltzer) makes every day a win…

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S2 E38 Cocktails With Friends Hotline | Batching & Shoulder Season Sippers 11:16

منذ 7 weeks11:16

11:16

S2 E38 Hotline | Batching & Shoulder Season Sippers In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis to mezcal split-base margaritas and springtime gin drinks with ginger beer, the episode is packed with flavorful ways to plan ahead, simplify hosting, and stretch beyond your cocktail comfort zone. Key Topics Batching Techniques – Pre-portion, dilute, and store cocktails for streamlined service. Flavor Expansion – Moving from bourbon to mezcal and gin using split bases. Seasonal Sippers – Spring-leaning cocktails featuring berries, ginger beer, and fresh citrus. Episode Index (0:50) Batching 101: Use the 2-1-2 recipe and add 20% water for proper dilution. (2:10) Recommended batchable cocktails: Manhattan, Negroni, and Boulevardier. (3:55) Stout + bourbon = a knockout espresso martini with chocolate or tiramisu liqueur. (5:15) Mezcal–bourbon split margarita and gin daiquiri offer new routes for whiskey lovers. (7:00) Shoulder season sippers: bourbon or tequila + berries + ginger beer = mud season magic.…

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S2 E37 Teddy Collins of Kiki On The River & Habibi 31:41

منذ 8 weeks31:41

31:41

S2 E37 Teddy Collins Teddy Collins, beverage director at Miami’s Habibi and Kiki on the River, joins Bob Cutler to talk about his journey from barback to cocktail curator. He reveals his signature builds, including the Moroccan Margarita and a jasmine daiquiri served in a Moroccan bowl on a flying carpet coaster, and emphasizes a love of balanced builds, unique vessels, and immersive guest experiences. Teddy’s cocktails are driven by cultural storytelling, seasonal flavor, and hospitality know-how—with the Miami sunshine and international vibes front and center. Key Topics Cocktail Builds with a Story – From jasmine daiquiris to fat-washed bourbons, Teddy crafts drinks that reflect memory, place, and flavor. Visual and Aromatic Engagement – Vessels matter: Moroccan bowls, fish glasses, and flying carpet coasters turn drinks into moments. The Mentor Mindset – Teddy’s focus on balance, teaching foundational technique, and passing along passion to new bartenders fuels Miami’s cocktail culture. Episode Index [06:00] Teddy shares his backstory—from Rhode Island to South Beach nightlife—and how working his way up from a barback shaped his perspective on service and showmanship. [09:00] The Moroccan Margarita tops the list at Habibi, with other cocktails reflecting local and global influences, including pistachio orgeat and jasmine daiquiris. [13:00] Teddy’s builds follow a 2-¾-¾ citrus-sugar-spirit balance; he emphasizes adapting ratios based on spirit profiles and liqueur sweetness. [15:00] Miami’s spring flavors feature fresh herbs, tropical fruits, and collaborations with chefs, allowing the bar menu to evolve with culinary inspiration. [26:00] His ultimate goal: make each drink a story, elevate the guest experience, and pass on knowledge to the next generation of bartenders.…

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S2 E36 Novio’s Radio | How Do You Spell Daquiri? 15:27

منذ 9 weeks15:27

15:27

S2 E36 How Do You Spell Daiquiri? Bob Cutler stirs up conversation—and two types of whiskey—on the George Hale Ric Tyler Show on VOM, trading his promised topic of daiquiris for a spirited lesson on toasted, finished, and flavored whiskeys. Bob shares Michter’s Toasted Barrel Bourbon and a maple-infused bourbon from Preservation Distillery to explain how barrel treatments and additives change a whiskey’s profile. Bob vowed to return and properly celebrate daiquiri season. Key Topics Toasted vs. Flavored Whiskey – What the labels really mean and how they affect flavor and aging. The Anatomy of a Daiquiri – Even though it wasn’t made, Bob explained the three-part daiquiri build. Responsible Drinking Culture – Bob’s personal philosophy on alcohol, including why he skips St. Patrick’s Day. Episode Index [-02:30] Daiquiri Detour Bob introduces the “daiquiri” episode, only to quickly pivot into whiskey talk based on customer confusion. [~5:00] Toasted He pours Michter’s Toasted Barrel Bourbon, explaining the difference between toasting and charring barrels. [~13:00] Finished Bob shifts to Preservation Distillery’s maple-finished bourbon, describing how it blends natural syrup with high-proof whiskey. [~18:00] Taste Testing A live tasting reveals the warmth and complexity of both whiskeys—delighting Rick and Andy. [~22:00] Spelling Lesson Bob spells “Daiquiri” aloud, promises to make it next episode, and promotes the Cocktails with Friends Hotline.…

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S2 E35 Maine Secretary of State Shenna Bellows 35:59

منذ 10 weeks35:59

35:59

S2 E35 Madam Secretary Bob Cutler welcomes Maine Secretary of State Shenna Bellows to the Bistro for a convo about Real ID, the switch from Maine’s Chickadee to the Pine Tree license plate, and America’s upcoming 250th birthday celebrations. Bellows provides insight into Maine’s stance on privacy, the regulation of vanity plates, and the importance of bipartisan community efforts. They discuss Paul Revere’s ride, Maine’s role in early American history, and a new cocktail featuring local ingredients that could officially represent the state! Key Topics Maine’s Real ID Transition and License Plate Changes and the impact of federal regulations and how Maine is adapting. Historical Commemorations and Maine’s Role in American History, including Paul Revere’s ride to Benedict Arnold’s march and how Maine’s rich past plays into its present. Crafting the Ultimate Maine Cocktail: Exploring how local flavors can define what Bob think should be Maine’s official drink. Episode Index [00:02:30] – Real ID and Maine’s Resistance Bellows explains Maine’s historical opposition to Real ID due to privacy concerns, how federal pressure led to compliance, and what Mainers need to do before the May deadline. [00:10:45] – Taming Naughty License Plates Maine is retiring the chickadee plate, replacing it with a pine tree version, and enforcing stricter vanity plate regulations, sparking mixed reactions among residents. [00:20:10] – Paul Revere and America’s 250th Birthday Statehouses nationwide will commemorate Paul Revere’s ride by lighting two lanterns on April 18th, tying Maine into the broader national celebration. [00:32:15] – The Power of Community and Bipartisanship Bellows and Bob discuss how Mainers work together beyond party lines, emphasizing shared goals like education, infrastructure, and local business support. [00:40:50] – Creating Maine’s Signature Cocktail Bob and Bellows brainstorm a drink that captures Maine’s essence, considering ingredients like Blue Baron gin, Wyman’s blueberry syrup, and fresh lemon juice.…

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S2 E34 Cocktails With Friends Hotline | Capri Pants, Golf & Women's Whiskey 8:40

منذ 11 weeks8:40

8:40

S2 E34 Hotline | Capris Pants, Golf & Women’s Whiskey Bob Cutler takes on listener questions in this Cocktails with Friends Hotline episode, covering the coming Spring and seasonal Old Fashioned variations, the May 5th reopening of Birdies at Bangor Muni, and upcoming women-focused whiskey events at the Bistro. Bob reassures one caller that spirit-forward drinks can stay in the mix year-round with small tweaks -- no matter what you’re wearing for pants, Birdies' Derby Party on May 3rd, and teases an April Scotch tasting at Novios! Key Topics Seasonal Cocktails – Adapting heavy-spirited drinks for warmer weather without sacrificing flavor. Birdies' Return – New menu, big events, and why Bangor’s golf bar is the place to be. Whiskey for Women – Encouraging women to explore whiskey through fun, educational events. Episode Index [00:45] – Old Fashioned for Spring? Bob says no need to switch to flowery drinks—just tweak your recipe with wheated bourbon or fruit liqueurs. [04:30] – Birdies Returns! The golf course bar reopens May 5th with a Derby Party on May 3rd, featuring margaritas on draft and new craft beer. [08:15] – Women & Whiskey Events: Novio’s launches monthly whiskey tastings for women, covering Scotch, Japanese, and American whiskey. [10:50] – Bartending Pet Peeves: Bob playfully criticizes the return of Capri-length cut-offs and defends spirit-forward spring cocktails. [14:20] – Hotline Reminder: Listeners can call 207-814-0177 with cocktail questions for future episodes.…

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S2 E33 Aidan Merritt | Coast Brewing Cocktail Creations 19:18

منذ 12 weeks19:18

19:18

S2 E33 Coast Brewing Cocktail Creations In this episode of Cocktails with Friends, Bob Cutler calls (and wakes up) Aidan Merritt, the creative force behind the cocktail program at Coast Brewing in Charleston, South Carolina. Aidan shakes the sleep from his eyes to share his philosophy on crafting high-quality, affordable cocktails in a brewery setting, highlighting his seasonal menu, thoughtful spirit selection, and weekly $8 “Sunday Funday” experimental drink. Bob raves about the brewery’s welcoming atmosphere and Aidan’s ability to blend craft beer culture with top-tier mixology. The episode wraps up with an invitation to visit Charleston and experience Coast Brewing’s balanced approach to both beer and cocktails. Key Topics Balancing Beer & Cocktails in a Brewery – How Aidan integrates high-quality cocktails into a traditionally beer-focused environment. Seasonal & Experimental Cocktails – The impact of changing menus and the creative freedom behind Sunday Funday specials. Cocktail Accessibility & Pricing – The philosophy of keeping cocktails reasonably priced while maintaining quality. Episode Index (00:45) – Aidan Merritt, bartender at Coast Brewing, is redefining what a brewery bar can offer by crafting top-tier cocktails at accessible prices. (06:20) – The Sunday Funday cocktail special allows Aidan to experiment with new flavors, offering a unique $8 drink each week. (13:05) – Coast Brewing successfully integrates a full cocktail program alongside its craft beer, attracting both beer lovers and cocktail enthusiasts. (22:40) – Aidan prioritizes affordability and availability when selecting base spirits, choosing Old Grand-Dad for bourbon and Lunazul for tequila. (35:10) – Bob encourages listeners to visit Charleston and experience Aidan’s cocktails firsthand, praising Coast Brewing for offering something for everyone.…

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S2 E32 Novio’s Radio | You Can Ring My Bell 16:11

منذ 13 weeks16:11

16:11

S2 E32 Novio’s Radio | Ring My Bell Bob Cutler shakes things up on Cocktails with Friends by introducing the Bell Shaker, a handbell-shaped Prohibition-era cocktail shaker, and using it to craft a Passion Fruit Daiquiri. He discusses cocktail trends, including the Paper Plane as 2025’s Drink of the Year and the Espresso Martini craze possibly linked to Sabrina Carpenter’s hit song. Bob also helps break down the top 10 most popular cocktails in the U.S., with Margaritas taking the top spot. Bob encourages listeners to experiment with different base spirits, calls for future Paper Plane mixing in the studio, and invites listeners to call the Cocktails with Friends Hotline for drink-related questions. Key Topics The Bell Shaker: A throwback to Prohibition-era mixology with a unique design. Cocktail Trends: Why the Espresso Martini peaked in 2024 and what’s next with the Paper Plane. Top 10 Cocktails in the U.S.: Breaking down the most popular drinks and what makes them iconic. Episode Index (0:45) – The Bell Shaker: A Prohibition-Era Inspired Bar Tool A cocktail shaker shaped like a handbell, both functional and decorative. Shakes and strains through the handle, making it a unique conversation starter. (3:30) – Mixing the Passion Fruit Daiquiri Ingredients: Dominican rum, Passoã passion fruit liqueur, simple syrup, lime juice. Shaken, not stirred—served in a coupe glass (or a plastic cup, if necessary). (10:12) – Cocktail Trends & The Paper Plane The Espresso Martini dominated 2024, fueled by pop culture references. The Paper Plane is forecasted as 2025’s “it” cocktail—equal parts bourbon, Aperol, Amaro Nonino, and lemon juice. (16:40) – The Top 10 Best-Selling Cocktails in the U.S. Margaritas reign supreme, followed by Martinis, Mojitos, and Old Fashioneds. Negronis, Daiquiris, and Bloody Marys also make the list.…

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S2 E31 Ain't No Party Like A Moose Party! 20:41

منذ 14 weeks20:41

20:41

S2 E31 Ain’t No Party Like A Moose Party! Bob Cutler sits down at the Mangy Moose in Jackson Hole with events coordinator Kat Gentleman to talk about the bar’s rich history, its legendary après-ski scene, and how locals and tourists seamlessly mix in Jackson. They explore trends in the cocktail world, from mezcal’s rise to the Paper Plane’s projected dominance in 2025, and discuss how Jackson’s service industry shifts between summer and winter seasons. Kat shares insights on hosting events, why Wyoming whiskey is a top seller, and how the Mangy Moose continues to attract skiers, celebrities, and industry insiders alike. Key Topics The Après-Ski Culture of Jackson Hole: Why locals and tourists share the same experiences at the Mangy Moose. Cocktail Trends in 2025: Mezcal’s growth, NA options, and why the Paper Plane is poised to take over the industry. Jackson’s Hospitality Scene: How restaurant and bar workers navigate seasonal shifts and find long-term success in the industry. Episode Index (1:00) – The Mangy Moose: A Legendary Après-Ski Bar: Founded in 1967, the Mangy Moose is a must-visit for tourists and a favorite of locals, blending both seamlessly. (6:45) – Wyoming Whiskey & Cocktail Trends: Wyoming Whiskey’s signature sage note comes from wild sage growing near the distillery. The Paper Plane is forecasted as 2025’s cocktail of the year, while mezcal and NA options are on the rise. (14:38) – Jackson’s Hospitality Industry: A Seasonal Hustle: Many workers chase either ski season or summer tourism, switching jobs or locations depending on the time of year. (22:00) – Celebrity Sightings at the Mangy Moose: Stars like Rob Lowe, Nikki Sixx, and Reese Witherspoon frequent the Mangy Moose, but in Jackson, they’re treated just like everyone else. (28:07) – Hosting Events at the Mangy Moose : From cocktail competitions to bachelor parties and corporate gatherings, Kat ensures every event is unforgettable.…

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Cocktails With Friends explicit

Cocktails With Friends explicit

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The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

Amazon Basics Multipurpose Copy Printer Paper, 8.5 x 11 inches, 20 lb, 1 Ream, 500 Sheets, 92 Bright, White

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

TERRO Ant Killer Bait Stations T300B - Liquid Bait to Eliminate Ants - 12 Count Stations for Effective Indoor Ant Control

The Let Them Theory: A Life-Changing Tool That Millions of People Can't Stop Talking About

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