The Industry podcast

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تمت الإضافة منذ قبل three أعوام

المحتوى المقدم من The Industry. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة The Industry أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

Tinfoil Swans

1
Tristen Epps and the Scrambled Egg Revelation 56:04

منذ 14 يومًا56:04

التشغيل لاحقا

قوائم

إعجاب

احب

56:04

Growing up in a military family, Tristen Epps moved around a lot. But no matter where he was living, Friday nights were sacred. He got to dress up, go to a restaurant, not order from a kids menu, and feel like he was getting to know the place he was living — for now. At home, when his mom taught him to scramble an egg, he was mesmerized by the alchemy; one simple ingredient could transform into so many things. It's that wonder and curiosity that transformed him into the leader, visionary, and Top Chef winner he is today. He joined Tinfoil Swans at the Food & Wine Classic in Aspen to talk about his mission to “un-colonize colonized food,” the freedom he feels cooking in Air Jordans, why it's important to him to celebrate oxtails with Michelin-level finesse, and his belief that cooking has power to correct history. For more info visit: foodandwine.com/tinfoilswans Sponsor: Old Fitzgerald® Kentucky Straight Bourbon Whiskey. Bardstown, KY. 50% Alc./Vol. Think Wisely. Drink Wisely. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

The Industry explicit

منزل السلاسل•Feed

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

242 حلقات

#Food #Careers #Society #Arts #Business #Industries

The Industry explicit

updated منذ 7 أيام

منزل السلاسل•Feed

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

242 حلقات

#Food #Careers #Society #Arts #Business #Industries

كل الحلقات

The Industry

1
E242 Evelina Girling 39:53

منذ 7 أيام39:53

39:53

This weeks guest is Evelina Girling who joins us from London, England . Evelina is a remarkable entrepreneur and one of the few women leading in London’s nightlife and hospitality sector. She’s the co-founder and CEO of The London Cabaret Club — the capital’s longest-running cabaret — which she launched in 2013 after transitioning from a career in finance. Under her leadership, The London Cabaret Club has grown from a one-off pop-up into a permanent fixture in London’s nightlife, expanded internationally to Dubai, and is now celebrating 10 years with plans for further global growth. thelondoncabaretclub.com @thelondoncabaretclub Facebook: The London Cabaret Club A big thank you to Jean-Marc Dykes of Imbiblia . Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E241 Gabriela Holzer 50:25

منذ 14 يومًا50:25

50:25

This weeks guest is Gabriela Holzer , who joins us from Cleveland, Ohio . Gabriela has been in the hospitality industry since 2015, upon graduating from university, in Ann Arbor, Michigan . Gaby moved to Cleveland in 2017, where she began her journey in the cocktail world. Gaby has helmed a variety of cocktail bars and restaurants around the city, and has been the lead bartender at Thyme Table for 4.5 years, which includes codeveloping cocktail menus, training new bar team members, and setting the standard for bar hospitality. Gabriela has also competed in a variety of national cocktail competitions, and has been a part of the Cocktail Apprentice Program at Tales of the Cocktail as a Red Coat in 2023 and returned as a Grey Coat in 2024. More recently, she has been featured by StarChefs in their visit to the Rust Belt Region , and awarded as one of two Rising Star Bartenders of the Rust Belt 2025 class. These experiences have been instrumental to her broader understanding of the bar industry, and fuelled her drive to create something unique in Cleveland. Gaby's tenure at Thyme Table is coming to a close this year as she gears up to open her first solo venture, located on the west side of Cleveland, called Hereafter . Hereafter will be an intimate cocktail bar and restaurant that will focus on creating with intention and welcoming guests with mindful hospitality. The design of Hereafter will be a minimalist space that allows guests to feel calm, and therefore be more present in their experience. Every detail at Hereafter is meant to elevate the guest experience to feel precious, while still maintaining a feeling of warmth, comfort, and home. It is projected to open December 2025. Gabriela’s degree in Fine Art informs much of her creative process for Hereafter. She is involved with every aspect of creative direction, from cocktail design, to interior design, as well as creating artwork for the bar. Realizing the dream that is Hereafter is a new and grand frontier to her artmaking. To influence not only the way someone feels through visual art, but also through flavor, function, and interpersonal connection, really allows Gabriela to fine tune every aspect of the environment for her guests. @hereafterbar herafterbar.com @gabyholzer A big thank you to Jean-Marc Dykes of Imbiblia . Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E240 Paul Helman and Dan Andrews 42:22

منذ 21 يومًا42:22

42:22

This weeks guests are Paul Helman and Dan Andrews who join us from Florida and are the creative force and owners of Pure Pour - Stop The Waste - Pour Spouts That Never Leak. Paul and Dan are two cagey bar industry vets who’ve seen it all, poured it all, and probably drank most of it. These days, they’re the guys behind Pure Pour , saving bars thousands in lost booze… because nobody’s got time (nor money) to waste good liquor. But let’s be real: Paul and Dan are still just a couple of bar guys at heart. They’ve got war stories, hard-earned lessons, and more than a few laughs to share with the listeners of The Industry Podcast. If the audience digs straight talk about running bars, cutting losses, and the ridiculous stuff that happens behind the stick, Paul and Dan are their guys. No mixologist nonsense. No influencer fluff. Just two dudes who’ve been there, done that, and figured out how to make bar life a little easier (and a lot more fun)! @ purepour thepurepour.com A big thank you to Jean-Marc Dykes of Imbiblia . Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E239 Reece Sims 1:00:22

منذ 28 يومًا1:00:22

1:00:22

This weeks guest is Reece Sims , who joins us from Calgary, Alberta. This is Reece's second appearance on the show! Reece previously appeared on episode 227. Reece is an entrepreneur, educator, and writer with expertise in drink trends, flavour pairings, and beverage market insights. As a former award-winning bartender and top-performing Sales Manager, she founded SIP Spirits Consulting Inc. to deliver sensory marketing solutions for beverage brands. In addition, she founded Flavor Camp™ , a program that teaches consumers and bartenders a universal language for tasting and comparing spirits and develops their sensory skills. @reecesims @flavorcamp flavorcamp.org @sipspirits.ca A big thank you to Jean-Marc Dykes of Imbiblia . Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E238 Lillian Whyte 50:38

منذ 5 weeks50:38

50:38

This weeks guest is Lillian Whyte . Lillian is the owner, operator and creative force behind My Mason - which are decadent desserts such as black forest cake, blueberry lemon cheesecake, tiramisu and many other varieties of desserts served in a mason jar. Born and raised in Guelph , Lillian is a life long baker who initially learned how to bake with her Mom and considers baking therapeutic and as a way for her to decompress and relieve stress. A pastry chef by trade, the Industry has taken her to several unique destination over the years. Having attended Algonquin College for Baking and Pastry Arts , the school had an abroad program as part of the curriculum for interested students. Lillian took up the offer and wound up moving to Australia. Lillian spent over seven years living and travelling all over Australia and Tasmania before moving back to Canada. Upon returning to Canada, Lillian worked at several Industry establishments before deciding to start a family. After the birth of her son and subsequent return to work, Lillian decided that it was time to start up her own venture. This led to concept for desserts in a jar and the start of her brand - My Mason . @mymasondesserts mymasondesserts@gmail.com A big thank you to Jean-Marc Dykes of Imbiblia . Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E237 Josh Cuellar 1:05:08

منذ 6 weeks1:05:08

1:05:08

This weeks guest is Josh Cuellar who joins us for an in person interview. Bringing over 13 years of experience in the industry, Josh’s career has worked its way through a multitude of events and functions such as freelancing, special events bartending, to running cocktail programs for restaurants. Currently, you will find Josh running the cocktail program at Charcoal Steakhouse and Del's Italian Kitchen . From cocktail competitions to cocktail seminars, Josh is always striving to be an active member of the bar scene in Waterloo Region . @the.art.of.sprit.and.mixology A big thank you to Jean-Marc Dykes of Imbiblia . Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E236 Melissa Brennan 57:13

منذ 7 weeks57:13

57:13

This weeks guest is Melissa Brennan , a Toronto -born and raised bartender with almost a decade of experience behind the bar. Melissa got her start in several notable Toronto spots — Bar Raval , 416 Snack Bar/Short Turn , and Mother — before making the move to Vancouver . Since landing on the West Coast, Melissa has been both inspired and impressed by the strength and sense of community in the local bar scene. Currently, Melissa is behind the wood at Mount Pleasant Vintage & Provisions . Melissa is also a proud brand ambassador for Elevación 1250 , a tequila brand owned and distilled by women. Uplifting and advocating for women in hospitality is a core part of Melissa’s life and what she truly cares about.She is deeply passionate about building safer, more supportive, and more sustainable spaces behind the bar. Melissa finds inspiration in her travels and the incredible women she’s met along the way — they push her to keep growing, connecting, and showing up with intention in this work that she loves. @melissa.brennan A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E235 Katie Black 46:23

منذ 8 weeks46:23

46:23

This weeks guest is Katie Black . Born in Austin, Texas , and raised between live music and livestock shows, Katie wrapped up high school in Wichita Falls , a town where ambition has to shout over Friday night football. Katie originally headed to New Jersey on a film and theatre scholarship, clearly chasing a dramatic plot twist, but ended up studying dental assisting instead. Then came Germany—where instead of finding herself, Katie found gastronomy , a word she barely knew but now lives by. Since then, she’s racked up more beverage certifications than most sommeliers have opinions, including an A.A.S. in Brewing, Distillation, and Fermentation and enough lab hours to clone a hop. Her career? Think if Anthony Bourdain and Boba Fett had a baby who freelanced. Katie’s brewed wild beers, managed cider taprooms, distilled bittersweet amaro, and built full bar programs from scratch. In Texas, she’s worked everything from tequila fueled ACL activations to high-speed Formula 1 service—wrangling crowds, menus, and bartenders like a rodeo queen of spirits. Katie recently competed on Moonshiners: Master Distiller , and is now diving into brand advocacy, education, and throwing events that actually make people care about what’s in their glass. @probablykb A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E234 Niki McHugh 49:31

منذ 10 weeks49:31

49:31

This weeks guest is Niki McHugh who joins us for an in person interview. Niki is currently the long time serving and well entrenched day shift bartender at Wildcraft in Waterloo. Niki has been employed at Wildcraft since day one of their opening over eighteen years ago. Niki initially got her start in the Industry over two decades ago when she landed a job at a nightclub in downtown Kitchener. After a few years of working in this environment, Niki transitioned to working in restaurants. This included stops at Morty’s and The Keg. Eventually, Niki had a desire to work Monday to Friday day shifts only and was hired to work at Wildcraft where she has remained since. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E233 Cassandra Michelle 38:00

منذ 11 weeks38:00

38:00

This weeks guest is Cassandra Michelle , who joins us from Tampa , Florida . Cassandra is a creative and viral content creator who’s taken the social media world by storm. With over half a million followers on TikTok, Cassandra is known for producing relatable, and highly shareable bartending content and recipe videos. Cassandra is also the author of a popular shot e-book, named Shots 101 featuring unique recipes paired with video demos for a fully interactive experience. Cassandra collaborates with bars across Tampa and Florida, bringing in fresh energy for a night behind the bar while creating content. This marketing approach has made her a well-known figure in the Florida bar scene. Cassandra is also the founder of a merchandise line featuring fun, bold designs like “I Prefer Tequila” and “Tattoos, Tequila, and Trauma.” cassandramichelle.com Lets be Spicy online merch Tik Tok - iamcassandra.michelle Instagram @cassandramichelle_ YouTube: iamcassandra.michelle A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E232 Jordan Mazzanti 36:52

منذ 13 weeks36:52

36:52

This weeks guest is Jordan Mazzanti who joins us from the Muskoka region of Ontario, Canada. Jordan is currently working as the Directory of Beverage at Oviinbird Golf Club. Jordan started working in restaurants at the age of 15 when he landed a job washing dishes. Since that time, Jordan has held every position in many different styles of restaurants all over the world. Jordan spent his 20’s travelling and working in Asia, Central American and Australia. Hospitality jobs at the time were a way to keep travelling, not a career path. That changed for Jordan when he was introduced to the world of wine. Since that discovery, Jordan’s career in wine has taken him from slinging pints at pubs to working at white linen table cloth establishments. Jordan has experience in all aspects of the wine world from serving, teaching and selling. Wine and hospitality have become a complete obsession for Jordan, but he takes pride in being himself and and being approachable and down to earth. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E231 Theresa Bell 44:36

منذ 14 weeks44:36

44:36

This weeks guest is Theresa Bell who joins us from Atlanta, Georgia . Originally born and raised in Jacksonville Florida , Theresa has resided in Atlanta for the past 15 years. Theresa has a background in performing arts and her artistic creativity was easily translated into becoming a mixologist Queen. Theresa has traveled all over the world in both her dance and mixology career. This allowed her to develop a very diverse palette when it comes to mixing and matching flavors and out of the box ingredients. Theresa started her career in hospitality as a server and quickly worked her way up to creating cocktail menus and managing bar programs. Theresa gained her knowledge by traveling world wide and learning from master distillers, to winning competitions, and being featured in Thirsty magazine , and Gentlemen‘s Jack magazine. Theresa now runs the Fellowship beverage program and manages the bar as well. Theresa continues to create out of the box recipes, traveling to learn from the best of the best, and sharing her knowledge behind the bar and beyond. @theresathebartender @just_theresab A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E230 Janice Bailon 53:14

منذ 15 weeks53:14

53:14

This weeks guest is Janice Bailon , who joins us from New York City . Born in Panorama City , California, and growing up in Ventura County , Janice embraces her California background. Janice feels California awarded her some of her greatest passions. She still cultivates these passions and hobbies: Forgotten classic cinema, movies, and musicals, especially from the 1970s and earlier, local seasonal produce and food history. One of Janice’s most beloved personal and professional passions is Agave and the relationship between Mexico and the Philippines . Bailon proudly calls herself an “ agave nerd ” believing that if you think you know everything and are an expert of agave you really don’t know anything. Professionally, Janice has been recognized as a leader in the hospitality industry with articles published in Forbes, Punch and other media outlets as well as a Tales of the Cocktail Best New Bar Nomination in 2022 for her work at San Francisco’s For the Record . Janice also served as former President for the SF Chapter of the United States Bartender’s Guild supporting members through the pandemic. In 2025 she was named as one of the Imbibe 75’s and her program at Leyenda was the only New York Bar nominated for Outstanding Bar Program by the James Beard Foundation. Janice dedicates her efforts to shape a better world through her brainchild, Hospitality of Asians & Pacific Islanders (HAPI) , a nonprofit organization established in 2022. Nestled in the unceded Ohlone territory, known today as the San Francisco Bay Area, HAPI's mission is to elevate the voices and stories of the Asian and Pacific Islander community within the hospitality industry. They strive to normalize the success and thriving of API individuals in the industry through a plethora of initiatives, including events to boost visibility and promote the community, a forthcoming mentorship program, and the dissemination of career development opportunities and resources. @mytinydancer fueledbyagave.co @hapi.community A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E229 Esther Dawson 52:12

منذ 17 weeks52:12

52:12

Esther Dawson is a Certified Sommelier based in Ontario with over eight years of experience in hospitality. Esther currently works as the Sommelier, Cellar Lead, and F&B Content Creator at Langdon Hall Relais & Châteaux , where she’s not only on the floor pairing wines and opening bottles, but also involved in the marketing and media side—crafting content, managing promotions, and helping tell the story of the restaurant’s food and beverage program. Esther began her journey in wine while working in hospitality, with formative years spent at The Elora Mill and nearly a decade at Langdon Hall , where she officially became a sommelier in 2023. She holds certifications from both the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET Level 3) , and is currently preparing for her Advanced Sommelier certification . Esther also works as a consulting Sommelier for Sarnia Golf Club and other private clubs, bringing curated wine experiences and events to members and guests. As if that isn't enough, Esther is also involved with the InVintory app as one of their consulting Sommeliers. With a background in Vocal Music, she brings creativity, curiosity, and a warm, approachable style to everything she does. When Esther’s not talking about wine, she is likely traveling the world or spending time with her adorable Toy Poodle puppy, Reggie—who’s quickly become the star of her off-hours life. @esther_dawson Wine Shop at Langdon Hall A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E228 Jenae Hyland 35:53

منذ 19 weeks35:53

35:53

This weeks guest is Jenae Hyland , who joins us from Chandler, Arizona. Jenae is a powerhouse beverage operations strategist and Forbes trained mixologist and the creator and owner of The Pretty Libationist - a full service mobile bartending company servicing events like weddings, anniversaries, birthdays, parties and in home custom cocktail and mocktail experiences, mixology classes and more. Jenae has a flair for creativity and a passion for crafting unforgettable drinks and elevating the art of mixology to new heights. Check out the Pretty Libations platform on the web prettylibations.com and on Instagram @theprettylibationist and @pretty_libationist A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links prettylibations.com @theprettylibationist @pretty_libationist kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E227 Reece Sims 42:10

منذ 20 weeks42:10

42:10

This weeks guest is Reece Sims , who joins us from Calgary, Alberta. Reece is an entrepreneur, educator, and writer with expertise in drink trends, flavour pairings, and beverage market insights. As a former award-winning bartender and top-performing Sales Manager, she founded SIP Spirits Consulting Inc. to deliver sensory marketing solutions for beverage brands. In addition, she founded Flavor Camp™ , a program that teaches consumers and bartenders a universal language for tasting and comparing spirits and develops their sensory skills. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . LInks @reecesims @flavorcamp flavorcamp.org @sipspirits.ca kypp@babylonsisters.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E226 Tiffany Huntington 46:36

منذ 21 weeks46:36

46:36

This weeks guest is Tiffany Huntington , who joins us from Scottsdale, Arizona . Originally from Los Angeles, Tiffany moved to Arizona back in 2006. Tiffany has spent over 2 decades in the service industry, working as a bartender, manager, and booking agent. Tiffany is a tequila master, craft cocktail and culinary artist. As a side gig, Tiffany is also a model. Currently, you can find Tiffany slinging drinks and putting on shows at Pour Decisions in Old Town, Scottsdale . A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . LInks @thugw1fe kypp@babylonsisters.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E225 Amy Probasco 49:13

منذ 23 weeks49:13

49:13

This weeks guest is Amy Probasco who joins us from Chicago, Illinois. Amy has been a hospitality professional for nearly two decades. A Virginia native, she has worked throughout the country in high volume clubs, award-winning restaurants, and nationally recognized craft cocktail bars. Named by the Chicago Tribune as one of city's top bartenders in 2012, she went on to establish the bar program at the James Beard Awarded Girl & the Goat restaurant and implement bar systems and operations for the opening of Soho House Chicago. Amys's cocktail recipes have been featured in Forbes, Good Housekeeping, Cosmopolitan, and Punch magazines. Though working in bars and restaurants will always be her first love, Amy has enjoyed traveling the country as a cocktail consultant - helping streamline beverage programs, create focused drink menus, and lead trainings on cocktail technique and spirits history. Amy is currently an in-house mixologist for Beam Suntory , managing the bar at their North American Headquarters in Chicago. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . LInks @amesly_p kypp@babylonsisters.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E224 Josh Lindley Returns 50:25

منذ 24 weeks50:25

50:25

This weeks guest is Josh Lindley who returns to the show. Josh began his spirits quest in 2006 after short stints in the broadcasting and music industries. Josh has worked behind bars at notable Toronto establishments like Bar Isabel , Chantecler and Civil Liberties . Josh also worked as brand ambassador for an unusual gin. In 2016 he and life partner, Jessica Blaine Smith, created Bartender Atlas , a worldwide online directory of bartenders. Together, they travel the globe tasting exciting cocktails made by the most passionate bartenders. Jessica and Josh are also co-creators of the Toronto Cocktail Conference and execute events for bartenders and cocktail enthusiasts all over the world. In 2023 Josh made a Spirited Awards Top Ten Nominated Podcast called “ The Blackbird ” and in 2024 he made sequel called “ The Shaft ”. Josh’s preferred style of drink is “bitter and stirred” and his preferred style of music is “desperate”. **WHAT IS THE SHAFT? ** In 2022, Bartender Atlas traveled to Victoria, British Columbia to visit some old friends and taste some of the city’s most interesting cocktails. Jessica and Josh found what they were looking for and more. One thing in particular was a cocktail known as “ The Shaft ”. This creamy coffee concoction was entirely new to the Bartender Atlas crew. Jessica Josh needed to know where it came from and how it became so ubiquitous in this Western Canadian Capital. What they found out was that there is nothing simple in the story of this three ingredient drink. The Shaft on Spotify The Shaft on Apple Podcasts @bartenderatlas A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . LInks kypp@babylonsisters.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E223 Meghan Webb 46:36

منذ 25 weeks46:36

46:36

This weeks guest is Meghan Webb who joins us from Austin, Texas . Meghan is a seasoned hospitality professional with over a decade of crafting memorable experiences. A Texas native , Meghan’s journey has taken her across the globe , including a four year stint in Australia and New Zealand. Starting her career in craft beer, Meghan quickly found her passion in wine and spirits, which had led to her current role with Bodega Lustau , a renowned producer of fortified wines, including sherry and Vermut . A true creative at heart, Meghan delights in bringing people together, often over a thoughtfully curated cheese board. Meghan possesses a genuine love for connecting with others, valuing their stories and the unique beauty each individual brings. Driven by desire to inject fun and playfulness into the her industry, Meghan is a vocal advocate for inclusivity and representation, committed to championing diverse voices. Meghan embraces daily challenges as an opportunity for growth, and is always striving to improve and , above all, laugh more. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Links @meghanlustaullion kypp@babylonsisters.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E222 Harley O'Grady 44:29

منذ 27 weeks44:29

44:29

This weeks guest is Harley O’Grady who joins from Chicago, Illinois. Harley is a bartender turned Brand Ambassador with deep roots in hospitality since birth. Always on the go seeking spontaneity and adventure leading a life with minimal dull moments. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling , Malivoire Winery and Terroir Wine Imports . Looking for more Service Industry Podcasts - Check out the Top 10 Service Industry Podcasts on Feedcast Links @gnarleyharley4 kypp@babylonsisters.ca @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E221 Brittany Brennan 1:01:07

منذ 28 weeks1:01:07

1:01:07

This weeks guest is Brittany Brennan . Brittany is currently the Director of Beverage & Bar Manager of Goodnight Cocktail Club . Brittany fell into bartending accidentally 12 years ago when applying for a serving job at a bar on York University’s campus and fell in love with it immediately. Some of the notable establishments Brittany has worked at include the following: Laissez Faire , The Drake Hotel , Church Aperitivo Bar, Poetry Jazz Cafe , Oretta , Hunters Landing, Moxies, Shopsys Sports Grill. Some of Brittany’s previous endeavours and projects include the following: Director of Beverage for DJR inc. Sister restaurants/bars of Goodnight Cocktail Club ( Cherrys High Dive , Laissez Faire , Locals Only ) Participated in one of the OG Bar Fights at Death & Taxes 5 years ago shortly after starting to bartend at Laissez Faire (kick started transition into beverage directing) Mover & Shaker Canadian popup with Nick Hogan and Jay McNeely Charlemagne Guest Book Volume 4 Popup (Vintage vest inspired concept menu) Artwork/decor curator for Goodnight Cocktail Club and Cherrys High Dive (both are a work in progress). A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Links @brittbea_ @goodnightcocktailclub @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E220 David Schaub 42:50

منذ 29 weeks42:50

42:50

This weeks guest is David Schaub who joins us from Ottawa, Ontario. Trained and raised in Waterloo, Ontario, David Schaub spent a decade learning his craft in the area’s restaurants, caterers, and butcher shop. Most notably, Dave spent nearly five years at Bhima’s Warung, learning the foundations of his career. Settling in Ottawa in 2010, Dave worked his way through some of the city’s kitchens before perfecting his ketchup recipe at The Black Cat Bistro. He started bottling small-batch condiments as The Ketchup Project in 2017. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more features…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie LInks theketchupproject.ca @theketchupproject @liverwurstprovisions @indoorrecessottawa @utilityinfieldimprov @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E219 Lia Dionisio 35:06

منذ 30 weeks35:06

35:06

This weeks guest is Lia Dionisio who joins us from Bergen County, New Jersey . Lia is a WSET II Certified spirits industry professional. Over the last thirteen years, Lia has worked in various aspects of spirits including marketing, PR, event production, spirits education and more. Lia has worked for leading brands including Johnnie Walker, Jose Cuervo, Hendrick’s Gin, Maker’s Mark and has reached thousands of consumers in NJ/NY through her own cocktail and events company - Jersey Drinks . She has also been featured on ABC News and Forbes and served as guest speaker and educator for brands including Shop Rite, The Financial Diet and Seaton Hall University. Lia currently works as the US Brand Manager for the world’s largest tequila company and continues to host cocktail experiences in NJ/NY and sharing her passion with all those who attend. To learn more and see what’s currently shaking, check out @jerseydrinks on Instagram. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club . Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more features…… Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie LInks @jerseydrinks jerseydrinks.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E218 Mandy Naglich 40:36

منذ 31 weeks40:36

40:36

Mandy Naglich is an author, journalist, and educator covering all aspects of our beloved booze industry. Her book “ How to Taste: A Guide to Discovering Flavor and Savoring Life ” which recounts her adventures in the wild world of professional tasting, is a Spirited Awards Finalist. Mandy travels the world as a cocktail judge, host, and consultant, but calls NYC home. As a certified taster, Advanced Cicerone®, National Homebrew Competition Gold Medalist, CCP, and WSET Spirits certified professional Mandy is a pro at blind and focused tasting. Mandy regularly teaches both enthusiastic consumers and bonafide professionals about finer points of flavor, hospitality, and memory and how the three intertwine in workshops and master classes. A variety of print and digital outlets feature Mandy’s point of view on beer, spirits, cocktails, and hospitality trends including VinePair, Food & Wine, American Whiskey Magazine, Vice, Popular Mechanics, and Club Oenologique. A true nerd at heart, Mandy is happiest geeking out on the science, history, and culture of drinking with other eager learners in person or on her popular Instagram account @ drinkswithmandy . Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie LInks www.mandykn.com @drinkswithmandy How To Taste: A Guide to Discovering Flavor and Savoring Life @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E217 Miroki Tong 51:32

منذ 33 weeks51:32

51:32

This weeks guest is Miroki Tong . When not sipping, learning, and educating about vino, Miroki is the Chief Executive Officer of The Story Engine Deck , which develops card based open prompt creative tools for writers, game masters and educators. She holds an MBA with specializations in Strategic Management, Organizational Behaviour and Entrepreneurship. She is also an award-winning performer, producer and musician currently working on an upcoming Opera Metal EP under her artist name Mahjong Witch. She has two singles, “Until The Last Planet Dies” and “The Edge of Life” released on Spotify, Apple Music and other major streaming platforms. A passionate enthusiast of all things wine, Miroki Tong has tasted her way all around the world, learning from winemakers, experts, and fellow enthusiasts, always eager to talk with someone who shares in her love of this drink. Miroki seeks to highlight not only the best wines for taste and value, but to introduce the world to the people behind the glass. Winemakers, bar owners, and people looking to make positive change in the wine industry are all highlighted with Miroki’s characteristic humour, endearing geekiness, and easy-going nature. You can find her on Instagram @9OuncesPlease , as well as the co-host of the podcast Tasting Together , which explores the food and drinks scene with some of the best chefs, mixologists and restaurateurs in Canada and globally. Links @9ouncesplease storyenginedeck.com Mahjong Witch on Spotify Mahjong Witch on Apple Music Tasting Together Podcast @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

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E216 Jean-Marc Dykes 48:33

منذ 36 weeks48:33

48:33

This weeks guest is Jean-Marc Dykes - who is the creator, developer and driving force behind the Imbiblia app - a cocktail recipe platform for bartenders, bars, restaurants and pretty much everyone and anyone interested in cocktails. Imbiblia allows for quick visual filtering of information and eliminates the need for content scanning of text which makes the platform far more efficient than searching for a cocktail recipe in a physical binder. Since the initial release of Imbiblia when it was a collection of recipes, it now also features subscriptions for bartenders so that they can create a shareable portfolio of recipes in order to showcase the range of their creativity. Furthermore, Imbiblia can support virtually any degree of complexity in a drink imaginable. Want to top a drink with Lime "pearls" made with sodium alginate and calcium lactate? Well, someone has already done that on Imbiblia. Jean-Marc is also the driving force behind guestbarshift.com To learn more about Imbiblia - check out the Imbiblia Website Imbibila on the Apple App Store Imbiblia on Google Play Store Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club…

The Industry

1
E215 Emma Janzen 38:43

منذ 37 weeks38:43

38:43

This weeks guest is Emma Janzen . Emma s an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars , and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, Emma co-authored The Way of the Cocktail with Julia Momosé, The Bartender’s Manifesto with Toby Maloney, and The Bartender’s Pantry with Jim Meehan; authored Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit ; and has contributed to other texts including The Oxford Companion to Spirits and Cocktails by David Wondrich and Signature Cocktails by Amanda Schuster. Emm currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023. Links @emmajanzen emmajanzen.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co…

The Industry

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E214 Beckaly Franks 53:19

منذ 38 weeks53:19

53:19

This weeks guest is Beckaly Franks , who joins us from Hong Kong . Originally born in Hawaii, but raised in Idaho, Beckaly moved to Hong Kong in 2015. Beckaly co-founded The Pontiac , which has been featured on the list of Asia’s 50 Best Bars for 7 years and is credited with pushing for female empowerment and creating an inclusive space where everyone is welcome. More recently, Beckaly founded Hungry Ghost with her wife and opened venues Call Me AL and Artifact Bar . Beckaly is a born leader and the legion of acolytes who have received her mentorship, sampled her drinks or, simply, spent an evening in her consuming, intoxicating presence, will agree that she is well deserving of the Altos Bartenders’ Bartender Award for Asia’s 50 Best Bars 2023. Hungry Ghost - Founder includes venues: Call Me AL , ARTIFACT Bar Asia 50 Best Bartenders Bartender 2023 The Pontiac - Co-Founder from 2015-2024 Asio 50 Best list for The Pontiac 2016-2022 (7 years) LInks @beckalyfranks @articact_bar @callmealhk @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co…

The Industry

1
E213 Jake Richards 54:55

منذ 39 weeks54:55

54:55

Jake Richards joins the show this week for an in-person interview. Jake is a certified sommelier who is currently working at Loloan Lobby Bar in Waterloo, Ontario . Jake got his start in the Industry at the age of 12 when he landed his first job at a pizza restaurant and he’s been employed in the industry ever since. In our conversation with Jake, he talks about his first steps in becoming a sommelier when he had an accidental injury early in his career. While not being able to work on his feet, Jake enrolled in a sommelier training program and his career took off from there. Jake talks about the rigorous training involved, such as developing a strong sensory memory, and the art of guiding customer to discover new wines and spirits and the importance of creating a welcoming, unpretentious experience for customers. We also talk about the challenges of running a niche liquor business, especially in a smaller market like Kitchener-Waterloo, the challenges of working in the restaurant industry, including dealing with no show reservations. In the closing minutes of the show, we reference a tv show that we couldn’t recall the name of during the recording - the show is named ‘ Drops of God ’ and we finish off with a humorous anecdote about Jakes first customer that he encountered in his very first serving role in his career. Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co…

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