The Feed podcast

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تمت الإضافة منذ قبل four أعوام

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TED Business

1
The trick to powerful public speaking | Lawrence Bernstein 17:27

منذ 19 weeks17:27

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17:27

Why do so many of us get nervous when public speaking? Communication expert Lawrence Bernstein says the key to dealing with the pressure is as simple as having a casual chat. He introduces the "coffee shop test" as a way to help you overcome nerves, connect with your audience and deliver a message that truly resonates. After the talk, Modupe explains a similar approach in academia called the "Grandma test," and how public speaking can be as simple as a conversation with grandma. Want to help shape TED’s shows going forward? Fill out our survey ! Become a TED Member today at https://ted.com/join Hosted on Acast. See acast.com/privacy for more information.…

The Feed

منزل السلاسل•Feed

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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#HNGRY #Business

The Feed

updated منذ 3 أيام

منزل السلاسل•Feed

150 حلقات

#HNGRY #Business

كل الحلقات

The Feed

1
150- Building the future of personalized nutrition with Jonathan Wolf of ZOE 58:52

منذ 3 أيام58:52

58:52

Jonathan Wolf is the Co-Founder & CEO of ZOE, a personalized nutrition platform running the world’s largest nutritional study through its app and clinical trials. In this episode, we’ll chat about how ZOE applies machine learning to health data to predict what we should eat, the power of the gut microbiome, and ZOE’s new strategy to tap into a wider audience of participants. Subscribe to HNGRY Trends Join ZOE…

The Feed

1
149- Live discussion on $DASH X $ROO & SevenRooms 1:00:08

منذ 4 weeks1:00:08

1:00:08

This is a special edition of HNGRY Live, conversations with the paid HNGRY Trends community. Last week, the group came together for an hour long discussion about DoorDash's latest acquisitions of UK-based Deliveroo for its international expansion and SevenRooms for its 1p commerce platform. Join in on future live discussions by becoming a paid HNGRY Trends member. Learn more & join HNGRY Trends…

The Feed

1
148- Fermenting the world's best teas with Young Stowe of Unified Ferments 51:21

منذ 5 weeks51:21

51:21

Young Stowe is the Co-Founder & CEO of Unified Ferments, a beverage company leveraging fermentation to express the world’s best teas. In this episode, we’ll talk about how Unified Ferments is combining culinary wisdom of age-old tea production and fermentation, its parallels to fine wine, and the rise of non-alcoholic beverages in retail and foodservice. Subscribe to the HNGRY Newsletter Unified Ferments…

The Feed

1
147- Bridging the offline media gap with Tom Shea of Adgile 56:53

منذ 8 weeks56:53

56:53

Tom Shea is the co-founder & CEO of Adgile Media Group, an out of home media startup transforming how consumer brands advertise on moving trucks. In this episode, we’ll talk about Adgile’s innovative use of geofencing, how it attributes offline ad impressions, and the future impact of AI on growth marketing. Subscribe to the HNGRY newsletter Adgile Media Group website…

The Feed

1
146- Designing next-gen packaging strategies with Delanie Thurlow of Grounded 51:06

منذ 9 weeks51:06

51:06

Delanie Thurlow is an account executive leading US sales at Grounded Packaging, a sustainable packaging design and consulting firm helping CPG brands meet their environmental goals. In this episode, we’ll talk about the current state of recycling and composting, the nuances of different packaging approaches, and the future of the circular economy. Subscribe to the HNGRY Newsletter Grounded Packaging website…

The Feed

1
145- Scaling from farmers markets to suburbs with Kasia Bednarz of FARE 51:44

منذ 10 weeks51:44

51:44

Kasia Bednarz is the Co-Founder & CEO of FARE, a Chicago-based fast casual that prides itself on seasonal, wholesome ingredients without sacrificing on comfort or taste. In this episode, we’ll talk about FARE’s new expansion strategy, how it leverages technology inside and outside the kitchen, and how it’s uniquely positioned from its salad peers.…

The Feed

1
144- Creating new social tonics with Taylor Sewell of Hippie Water 1:00:10

منذ 11 weeks1:00:10

1:00:10

Taylor Sewell is the Co-Founder & Chief Product Officer of Hippie Water, a low-dose THC-infused social tonic. In this episode we’ll talk about how functional beverages like Hippie Water pose a threat to traditional beverage alcohol, how hemp-derived THC extraction opens up a massive market into foodservice and retail, and behavior shifts these beverages are starting to create. Use code HNGRY20 for 20% off of Hippie Water Subscribe to the HNGRY Newsletter…

The Feed

1
143- Transforming restaurants into memberships with Vivien Sin of The Third Place 47:12

منذ 12 weeks47:12

47:12

Vivien Sin is the Co-Founder & CEO of The Third Place, a software platform empowering independent hospitality businesses to layer new recurring revenue streams on top of their four walls. In this episode, we discuss the current state of subscriptions and memberships of platforms like Table22 and Dorsia, and how restaurants can tap into these activities to cover their fixed costs. ⁠To join future live events and participate in Q&A, become a paid member. ⁠Join HNGRY…

The Feed

1
142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie 51:56

منذ 13 weeks51:56

51:56

Ayesha Abuelhiga is the Founder & CEO of Mason Dixie Foods, a scratch made frozen breakfast brand centered around biscuit sandwiches. In this episode, we’ll talk about the whitespace for better-for-you brands to disrupt the frozen aisle, the innovations in high-speed ovens for foodservice, and the future of nutrition and convenience. Sign up for the HNGRY Newsletter…

The Feed

1
141- Leaning into online catering with Peter Venti of FamilyMeal 46:16

منذ 14 weeks46:16

46:16

This is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss live the current state of third and first-party restaurant catering and its massive whitespace. ⁠To join future live events and participate in Q&A, become a paid member. Join HNGRY…

The Feed

1
140- Reinventing pasta with Aaron Gatti of Brami 55:35

منذ 15 weeks55:35

55:35

Aaron Gatti is the Founder & CEO of BRAMI, a next-gen pasta and snacking brand that leverages the power of Italian lupini beans. In this episode, we’ll talk about the war against pasta, how our mass industrialized food system has contributed to this stigma, and the future of stealth health products that provide nutritional and taste upgrades to age-old categories like pasta. Subscribe to the HNGRY newsletter…

The Feed

1
139- Dissecting the world of D2C food with Ellis McCue of Mealogic 50:11

منذ 16 weeks50:11

50:11

This is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss the current landscape of D2C meal players like CookUnity, Wonder, and Blue Apron, the recent M&A activity, and analyze business models. ⁠To join future live events and participate in Q&A, become a paid member here.…

The Feed

1
138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite 31:35

منذ 17 weeks31:35

31:35

This is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss Brandon's latest trip to KFC's new chicken tender concept Saucy and what it means for the QSR chain. To join future live events and participate in Q&A, become a paid member here.…

The Feed

1
137- Streamlining digital hospitality with Avi Goren of Marqii 47:24

منذ 19 weeks47:24

47:24

Avi Goren is the co-founder & CEO of Marqii, an online platform that helps local businesses like restaurants, bars, and cafes manage their listings and reviews across a multitude of platforms. In this episode, we’ll talk about the importance of platforms like Google and Yelp, how Marqii is leveraging AI for its reviews, and the future of digital hospitality.…

The Feed

1
136- Curing loneliness over group meals with Max Barbier of Timeleft 44:30

منذ 20 weeks44:30

44:30

Max Barbier is the Co-Founder & CEO of Timeleft, an app That helps connect strangers in cities across the world over weekly dinners. In this episode, we’ll talk about the growing loneliness problem, how Timeleft leverages technology to pair diners, and how our society can create hybrid online and offline experiences that optimize for our sense of belonging.…

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