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المحتوى المقدم من Josh Timm and Pam Jahnke. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Josh Timm and Pam Jahnke أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
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Love Is Blind UK: The Official Podcast


1 Katisha and Javen talk triangles and photobooths with Sam Prince and Liv Bentley 37:22
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Sarel is back to delve into all the drama from this week's drop of Love is Blind UK. Javen opens up about his time in the pods and responds to claims on social media that he was playing a game…. Meanwhile, Katisha reveals what she thought of Javen after the mixer. Expect emotional confessions and awkward confrontations with reality royalty Liv Bentley and Sam Prince. Subscribe now and buckle up for the ultimate Love Is Blind UK experience! Listen to more from Netflix Podcasts.…
MID-WEST FARM REPORT - MADISON
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Manage series 2908402
المحتوى المقدم من Josh Timm and Pam Jahnke. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Josh Timm and Pam Jahnke أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.
4395 حلقات
وسم كل الحلقات كغير/(كـ)مشغلة
Manage series 2908402
المحتوى المقدم من Josh Timm and Pam Jahnke. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Josh Timm and Pam Jahnke أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.
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1 Mitch Vanasse - Pierce County Century Farm 11:50
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Maple syrup, beef, and family history -- that's the story from this Centennial Farm in northeastern Pierce County. With help from Compeer Financial, we're celebrating one of Wisconsin’s proudest traditions -- the Century and Sesquicentennial Farm Program. These are farms that have been in the same family for more than 100 or 150 years, carrying on a legacy of hard work, stewardship, and community. These families have deep roots in both their land and their hometowns. Fifth-generation Mitch Vanasse tells us how his family’s history continues to hold strong despite surrounding farm consolidation and urban sprawl. See omnystudio.com/listener for privacy information.…

1 Small Community - New Hospital - How Plus Husband/Wife Compete For Soybean Honors 50:00
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Fall is coming and to go along with the pumpkins, spiced lattes, and changing leaves, we also have corn Mazes. And a special one in Lodi is paying homage to the state we call home. Ben Jarboe talks to Angie Treinen an owner of the Treinen Farm Corn Maze. So why is Wisconsin the focus of this year's maze and what does it take to encapsulate the details? She says this maze is on 15 acres of land and over their 25 years of making corn mazes, they have learned what people like and don't like and continue to incorporate that. Cooler temps are on the way for the weekend. Stu Muck says it may be a little bit of a surprise at this stage of August to feel temps in the 60's, but that's what he expects for the weekend. The Ribbon is cut and now the Lafayette Hospital & Clinic in Darlington is ready to serve rural Wisconsin. The new state of the art hospital opened its doors officially on Thursday and Ben Jarboe spoke with the chairman of the county board, as well as the chair of the hospital committee. Jack Sauer says it's probably one of the proudest moments in his 24 years of public service. The project began in 2023, and features 84,000 square feet of space dedicated to quality health care for rural Wisconsin and the entire region. Sauer's proud not only of the financial collaboration that made the project a success, but the creativity they deployed to staff it. Sauer says they're offering up to $50,000 in stipends to offset the cost of education to entice and keep doctors at the hospital. July milk production was as big as expected. The 24 major dairy producing states brought a 3.5% increase in July milk to the market. Wisconsin's production was up less than 1%, but California, South Dakota, Texas and Michigan were just a few states with over 3% increase in milk. The Pro Farmer Crop tour concluded Thursday night in Rochester, Minnesota. While the full report will be released later today, many crop scouts on the tour said that despite the big yield projections, you can't lose sight of the disease risk. Emily Carolan is one of the scouts that measured through Western Iowa and Southern Minnesota. She says Sudden Death Syndrome(SDS) could take a toll on soybean yields. A little competition can keep you sharp! What if that competition is your spouse? A little good natured competition has inspired husband/wife team, Emily and Dan Sleik of Berlin, to be part of the 2025 Wisconsin Soybean Yield Contest. Pam Jahnke chats with the two about why they got started in the event and what they've learned along the way. Emily says their real goal is to replicate results and see how they benchmark against other farms in the state. The entry deadline to participate in this year's WI Soybean Yield Contest is August 31st. See omnystudio.com/listener for privacy information.…

1 Highlight Student Athletes Connected To The Dairy 4:19
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Dairy Farmers of Wisconsin has partnered with the Wisconsin Sports Network to celebrate high school athletes who also work or are involved in dairy farming. “WSN is a perfect partner,” said Jessica Kelley, DFW district director for Richland and Sauk counties. “They have strong roots in local athletics, and by working with them, we’re able to highlight student-athletes who not only work hard on the field or court, but also on the farm.” The “Wisconsin Dairy Athlete of the Month” program highlights students who balance varsity-level sports, academics, and responsibilities on a dairy farm. According to Kelley, it’s about more than recognition. “When we tell real stories about young people helping on the farm, excelling in sports, and committed to their communities, we’re giving people a deeper understanding of where their food comes from," she says. See omnystudio.com/listener for privacy information.…

1 Local Volunteer Helps Keep Midwest Farms Running 4:59
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When life throws unexpected challenges at farm families, whether it’s illness, injury, or disaster, Farm Rescue is there to keep the wheels turning. With the help of dedicated volunteers, they step in to plant, harvest, haul, and even feed livestock, making sure families can keep farming through the toughest times. Today, we’re talking with Wade Peterson of Baraboo, who has been lending his hands to Farm Rescue for five years. Even in retirement, Wade is eager to keep giving back, showing us the true power of resilience in agriculture. See omnystudio.com/listener for privacy information.…
Attend one or more of the free Agricultural Community Engagement (ACE) Twilight Meetings on August 25, 26, 27, and 28 from 6-8:30 p.m., in Durand, Tomah, Newton, and Watertown. Each meeting will kick off with a farm tour at 6 p.m., followed by ice cream and open discussions. In an interview with Mid-West Farm Report, Duane Chapman of Chapman Farms Dairy in Tomah (Tuesday's host) explains why these events are a must. Join local community leaders, elected officials, educators, and dairy farmers to learn together and discuss important issues. These include water, community development, resource management, changes in ag and rural communities, roads, bridges, transportation, and other critical subjects. Open to the public, these meetings are brought to you in partnership with the Wisconsin Counties Association, Wisconsin Towns Association, and the Professional Dairy Producers. These meetings are free and open to the public. Learn more: https://pdpw.org/programs/ACE-2025/details See omnystudio.com/listener for privacy information.…
We’re heading to Airy Point Farms in St. Cloud, Wisconsin, where thousands of dahlias burst into bloom each summer. Nicole and Derek Sippel made the leap from six generations of conventional dairying into agricultural tourism -- hosting U-pick flowers, festivals, and community events. Nicole shares the challenges and opportunities of running a direct-to-consumer business, and why Dahlia Days has become a centerpiece for both beauty and community impact. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/ . See omnystudio.com/listener for privacy information.…

1 Will You Be Able To Stop A Bleed And Is Butter MarketToo Comfortable - North 50:00
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Retirement is something that’s usually celebrated with parties and congratulations. But in farming, it doesn’t quite go like that. There are a few reasons for this, but the main one is a question of identity. If you’re not a farmer, then who are you? That question typically delays farm transitions and succession planning. University of Missouri Extension Farm Transition Specialist Wesley Tucker says there’s a way to solve this dilemma with meaningful strategies. Tucker’s career started as an economist, but he realized that family dynamics have a larger impact on farm success than even market prices. Tucker says the unknowns around a farmer’s identity after retirement can cause farmers to hold onto a farm operation, in some cases, until the day they die. This is problematic for a host of reasons, as Tucker explains in his interview with the Mid-West Farm Report. There's some shower activity near Lake Superior, but it doesn't look like a threat to an otherwise comfortable Thursday. Stu Muck says there's not much rain expected for the rest of the week, and temperatures remain moderate. Brad Solchenberger is a dairy producer from Cazenovia in Crawford County. He also is the Promotion Chair for the Wisconsin Beef Council. Brad sits on the board representing Equity Cooperative Livestock Sales Association. In this edition of Checkoff Chat, supported by Equity Cooperative, Solchenberger explains the responsibilities board members hold, and how closely analyzed and managed farmer checkoff dollars are monitored and invested. Solchenberger's completing his second 3-year term on the board. You can already feel the tempo of production agriculture picking up around the state as the harvest gets closer. Before it hits, stop and take stock in what you do or don't know about first aid. Simple things like knowing CPR, or how to stop bleeding may save someone you know, or even yourself. Kathi Hegranes is part of the Trauma Center at ThedaCare Neenah and the Fox Valley Regional Trauma Advisory Council. She says risky wounds that cause blood loss don’t just happen while people are working on the farm, but also while doing recreational activities. That's why she aims to make sure people know how to step in, for example, to stop bleeding fast. Today dairy markets are preparing for some big numbers on July milk production figures. Pam Jahnke talks with Mike North, principal with EverAg in Platteville. North says food service demand and general consumer consumption have surprised the dairy sectors with at least normal levels. His concern is that we've become comfortable in the butter space. Ample components, flexibility in pricing, manageable inventories and the holiday's yet ahead. His question - what will the fourth quarter really look like. See omnystudio.com/listener for privacy information.…
Hemp harvest has begun. It is the ideal time to harvest hemp for fiber. Grain harvest is in its early stages. Overall, it has been a good growing season as the crop likes warm conditions with adequate moisture. Late season precipitation and higher humidity creates ideal conditions for insects. Producers will watch these pressures into the fall. Phillip Alberti is a Research Program Manager in the hemp program at UW-Madison. See omnystudio.com/listener for privacy information.…

1 Husband-Wife Team Enjoy WI Soybean Yield Competition For Many Reasons 7:17
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Wisconsin soybean harvest is right around the corner but before farmers get in their combines, the Wisconsin Soybean Association (WSA) is reminding growers to enter the 2025 Wisconsin Soybean Yield Contest before the Aug. 31, 2025, deadline. “You can’t win if you don’t enter,” said WSA Director Shawn Conley, a professor in the agronomy department at the University of Wisconsin-Madison. “It’s an opportunity to have fun, learn and grow.” A husband-wife team from Berlin have found the contest is a great way to benchmark their farm practices, and maybe have a little friendly competition between the two. Dan and Emily Sleik were intrigued to see how they'd stack up against other Wisconsin soybean growers. Emily is a seed representative herself, so she knew how valuable the data could be. Dan wanted to see what practices produced the most on the unique soil types they're farming. After learning the ropes in 2024, they're back engaged in the competition again this year! Emily says, "Dan and I just said we didn't know if we'd win or not, but we really wanted to benchmark where we were at with everyone else. When I think about agronomics and inputs, really that return on investment, what does the future look like for us and our customers." Sleik's say that they're big believers in foliar feeding and not just one blanket application in spring. She said they believe in 'practicing what they preach' and are most excited about being able to replicate results. Organized to encourage the development of innovative management practices, the contest highlights the importance of using sound cultural practices in Wisconsin soybean production systems and features growers’ dedication toward improving their operations. Any soybean production system can enter the contest. Two winners will be selected from each of the four geographical divisions in the state. Divisions are based on long-term county soybean yield averages. Additional awards in the contest include the Planting Green Award, New Contestant Award and WI 100 Bushel Soybean Club. To enter the contest, entry forms must be completed and returned on or before Aug. 31, 2025. The winners will be recognized at the 2026 Wisconsin Corn•Soy Expo at the Kalahari Conference Center in Wisconsin Dells. “Any farmer should enter the contest; there are opportunities for those that have been in it for a long time and have continued tweaking their production practices. We also have a category for someone that’s new to the contest and for farmers that are really focusing on conservation practices,” Conley said. “There’s plenty of room in the tent for everyone to join and participate because it’s great to learn from your fellow farmers and be recognized for what you’re doing on your farm.” Supported by the Wisconsin Soybean Marketing Board and Wisconsin soybean checkoff dollars, the yield contest is marking 15 years of commemorating Wisconsin soybean management practices this year. “Wisconsin’s soybean growers are diligent stewards of the land and savvy businesspeople,” said WSA Executive Director Adam Kask. “WSA’s 2025 Soybean Yield Contest spotlights how these two attributes come together on farms across the state to produce superior quality soybean crops.” WSA wants to know – does your operation have that big bean energy? Prove it by entering the 2025 Soybean Yield Contest. Visit wisoybean.org for more information and to download the rules and entry form. Interested producers can also visit coolbean.info to download contest forms. See omnystudio.com/listener for privacy information.…

1 Hemp Looks Good This Year And Unique Manure Handling Equipment Coming Up For Sale 50:00
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Wisconsin has a history in hemp production that dates back to 1908 when farmers started growing the crop. The state played a key role during World War II when hemp was being used for rope. Today, hemp is used in a variety of products but the key is growing a crop that meets market quality requirements. Kiley Allan visits with UW-Madison Hemp Research Program Manager, Phillip Alberti. Alberti says harvest is underway. August is the peak time for fiber hemp and early stage of grain hemp. Weather hasn't been a problem for the crop this year according to Alberti, but the humidity creates some lucrative challenges with insects. A few showers this morning, otherwise a pretty pleasant Wednesday on the way. Stu Muck says it's a dry week after that with moderate temps. Ashley Huhn from the Steffes Group joins Pam Jahnke to discuss a manure handling equipment auction that's coming up. This is generally very unique and expensive equipment that buyers would have to locate in multiple locations. Ashley Huhn says this auction brings it all to one spot. Paid for by Steffes Group. Lactococcus Lactis - it's not a dirty word! It could, however, become the state microbe for Wisconsin if one state representative gets her way. Ben Jarboe finds out why this microbe fits "America's Dairyland" from Senator Rachel Cabral-Guevara from the 19th district. She says this microbe is used in nearly every dairy product made in the state, which makes it the perfect state microbe representative. This is the second straight session she has introduced the bill in. Today’s farms run on advanced technology, face high financial risk, and operate under ever-changing policy landscapes. Yet even with all that, farmers still find time to serve their communities—whether it’s mentoring youth or volunteering at the county fair. That’s exactly the kind of well-rounded excellence the Wisconsin Outstanding Young Farmer Program seeks to recognize. Cindy Matton leads the program. She tells Stephanie Hoff about the program and why it was started. She also explains the fairly simple application process for young farmers that want to apply. Deadline is September 1! See omnystudio.com/listener for privacy information.…

1 When You're Bleeding, Every Second Counts 5:38
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Imagine going from bystander to lifesaver in just minutes. That’s the mission of Stop the Bleed – a provider of bleeding control training. The goal is to empower anyone, anywhere, to take three simple actions that can control severe bleeding and save a life. Kathi Hegranes joins us from the Trauma Center at ThedaCare Neenah and the Fox Valley Regional Trauma Advisory Council. She says risky wounds that cause blood loss don’t just happen while people are working on the farm, but also while doing recreational activities. Visit StopTheBleed.org. See omnystudio.com/listener for privacy information.…

1 From Seed To Sleeve -- Nut Grower Heading To Madison Tattoo Festival 9:32
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Agriculture plays a part in everything we do. Recently, I was surprised to learn that agriculture even has a role in tattoo art. Graham Cassellius joins us from his 34-acre farm named Cassell Hollow Farm in Vernon County. When he bought the farm more than a decade ago, he inherited about 3,500 hazelnut trees. It took a few years for him to decide that it was time to start making something with those hazelnuts. It took him into a niche market of helping people maintain their fresh ink. But it wasn't easy -- growing a unique specialty crop in Wisconsin comes with challenges. Luckily, he had help from the Upper Midwest Hazelnut Development Initiative. Now, his valuable hazelnut skin oils will be featured at the Madison Tattoo Festival in September. See omnystudio.com/listener for privacy information.…

1 Keep Your (Livestock) Cool At The Fair 19:39
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Exhibiting livestock is a labor of love. Long hours and late nights in the barn ensure both the animal and the exhibitor are ready for the big day. Extension Youth Livestock Specialist, Bernie O’Rourke, explains the best practices to keep livestock calm at fairs. She says it all starts at home! From flight zone to proper loading and unloading tips, Bernie tells us how exhibitors can make the process easier on their stock. See omnystudio.com/listener for privacy information.…
What stresses are affecting your yield? Ryan Schnoes is the District Leader for Biologicals at Corteva Agriscience. He tells us about common stresses to our corn and soybean crops, and what the company is aiming to accomplish with their products. See omnystudio.com/listener for privacy information.
Wet conditions means crops are more susceptible to diseases. Pioneer Commercial Unit Agronomy Lead Matt Essick talks the major threats to our corn and soybeans and how farmers can be proactive during the early summer months. See omnystudio.com/listener for privacy information.
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MID-WEST FARM REPORT - MADISON

Managing weeds is much more of a challenge in our soybean fields. Eric Scherder, Ph.D. is the US Crop Protection Technical Lead at Corteva Agriscience. He tells us about the common weeds in our corn and soybean fields. He focuses on the importance of a pre-emergent application and having a thorough understanding of your fields. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

The healthier the pasture, the healthier the cattle. Abe Smith, the Rand & Pasture Specialist with Corteva Agriscience, tells us how a diverse and thriving pasture can benefit your bottom line. See omnystudio.com/listener for privacy information.
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MID-WEST FARM REPORT - MADISON

1 Babying Potatoes Through The Harvest - Plus Your Burger Just Got More Expensive - Heinberg 50:00
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It's that time of year! Manure pits are being emptied and farm fields are fragrant. Although most think of the DNR as the wildlife enforcers, they're also responsible for monitoring manure management. Jason Knutson, the Watershed Management Director with the Wisconsin Department of Natural Resources talks to Ben Jarboe. He says they focus on making sure farms stay within their permits and abide by the state's laws. They also want to make sure operators are safe, and that they're doing everything they can to protect the state's water sources. Foggy morning in Wisconsin, but improving temperatures for outdoor workers. That's the forecast from Stu Muck. 26% of the states potato crop has already been harvested, but there's plenty more to come! Kiley Allen gets the lowdown from Tamas Houlihan, executive director of the WI Potato and Vegetable Growers Association. He says potato growers are taking their time after the recent spike in temperatures. Houlihan says ideally potatoes are harvested between 45-70 degrees. That means early morning or late night harvests when it's hot. It's day number two of the Pro Farmer Crop Tour. Andy Peterson finds out that South Dakota experienced some "greensnap" in their corn, and that soybean will need time and moisture to finish in the east. Keep an eye on cattle. John Heinberg, market advisor with Total Farm Marketing tells Pam Jahnke that carcass prices have escalated yet again. Marketers are also working on a strategy after huge tariffs were levied against Brazilian beef! That one move alone has rocked some of the largest fast food giants. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Dr. Dave Kohl Conducting SWOT On U.S. And Wolf Management May Return To WI 50:00
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The U.S. is at a competitive disadvantage globally when it comes to trade. That's the summary from Dr. Dave Kohl, Professor Emeritus of Agricultural Finance and Small Business Management and Entrepreneurship at Virginia Tech. He talks with Bob Bosold about a SWOT ( Strengths, Weaknesses, Opportunities, and Threat) he's conducting on the U.S. He says one of the alarms is the amount of debt the U.S. holds. He also notes the strategic investments that have been made by China to position itself for food into the future. More rain on the way today. Stu Muck says there could be measurable amounts even after a soggy weekend. Stephanie Hoff catches up with Dairy Farmers of Wisconsin. Gray Wolves are on their way to being delisted after a great boom in their population that has started to impact livelihoods. I am Ben Jarboe with the Mid-West Farm Report and following this delisting Wisconsin is looking for the best way to manage their population moving forward. This led to the Wolf advisory committee being created. Bob Mitchell a Senior Partner of Spring Creeks Cattle Company was appointed to this committee to give the Wisconsin Cattlemen's association a say in the plan. He shares the concerns he would like to voice to the committee on behalf of the farmers. He says that not only are the attacks a cause of concern, but also the stress on the animals and the cost to prevent them from getting to the herds. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Peaches may not be the first fruit you think of in Wisconsin, but cold-hardy varieties allow farms like Creek Bed Farmacy in Poynette to grow them successfully. Farmer Julie Schoeneberg says the trees thrive on the farm’s rolling hills, which provide good drainage, and southern Wisconsin’s climate offers the “chill units” peaches need to set buds. While last year’s crop was wiped out by a sudden freeze, this year brought a “perfect winter” and an abundant harvest. Schoeneberg says caring for the orchard means monitoring soil pH, balancing nutrients, and pruning each spring to keep the trees healthy and productive. Visitors can enjoy the harvest firsthand by picking their own peaches at the farm. This stop is part of our series spotlighting specialty crops, in collaboration with the Wisconsin Agricultural Tourism Association, which helps farmers grow their operations into destinations. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/ . See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 How's Our Hay Supply Plus High Energy Use To Comfort Cows 50:00
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This weekend the 62nd Badger Steam and Gas Engine Club Show chugs into Baraboo. If you look across the audience, you may notice that it's heavily male influenced, but that doesn't mean that the fairer sex isn't engaged. Heidi Knuth was born into the hobby of collecting John Deere equipment. It's a family tradition for the Knuths. She is proud to be a woman in the hobby and takes pride in pursuing a passion her parents instilled in her. Kiley Allan finds out what motivates her to keep on collecting. Hot and sticky. Those two words have come to describe weather in Wisconsin. Stu Muck does say that the rain expected this weekend is a little different pattern than what we normally see in August. Farmers are gearing up for silage time in the state. That's one important feedstuff for Wisconsin livestock, but not the only one. Ben Jarboe Talks with Mike Goel of G&S agriculture in Whitewater about the current hay supply. With drought impact several hay producing states in the west, Goel says there is high demand for quality hay. He also cautions that there's plenty of poor hay in the market because of the rain Wisconsin experienced. He expects some farmers to gravitate towards soybean meal and other supplements as the year moves on. It's estimated that the average dairy farm uses between 800-1200 kilowatt-hours(kWh) of energy PER COW annually. That's a big energy bill for a farm to manage. Focus on Energy partners with dairies all across the state on new builds, and renovations to try and parse that bill down. Pam Jahnke saw proof of that partnership at the 2025 WI Farm Technology Days Show. Clinton Farms, the host, just completed a 50-cow rotary parlor. A huge construction project that involved Focus on Energy advisors. Sharing the story are Brad Clinton, owner/operator of Clinton Farm and Jessica Mlsna, a Focus on Energy Advisor. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Josie Bailey is the 2025 National Guernsey Queen. Her family lives in Tomah with a herd that is majority Holstein. She fell in love with the Guernsey breed after helping a friend at the state fair. The experience sparked her interest in starting her own herd of the Guernseys. What started nearly 3 years ago with one cow, has become a herd of 11. She utilizes careful breeding and management practices to ensure her herd is healthy and productive. Her partner in crime during her reign is the 2025 National Guernsey Princess, Mariah Ripley. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

It may be late in the growing season, but it isn't too late to monitor the health and wellness of crops. Jacob Getz is a Certified Crop Specialist with Insight FS in the Madison area. Farmers are expecting a good corn and soybean crop. He says there is some pathogen pressure, and it isn't too late to make a fungicide application if deemed necessary. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Farming On An Island - Morning Star Bison 10:00
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Bob Wilson didn't start out as a bison producer. The owner/operator of Morning Star Bison in Nanaimo, BC started in beef - until Mad Cow Disease decimated the Canadian market and forced him to rethink his ranching plans. Today Wilson has a herd of 50 bison on roughly 200 acres he's carved from timber land. He's had to really carefully manage his animals and checkbook with a historical drought impacting pastures. There's also the escalating costs of trying to market his bison meat. He says he does find good consumer response on Vancouver Island, but has to rely on off-island opportunities for bulk sales. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Canadian Bison Producer Struggles With Weather & Massive Milk Production Numbers Expected - Tranel 50:00
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Canada continues to suffer with wildfires and the lack of rain. Pam Jahnke visits with one of the hosts during their Canadian Rockies Farm Tour, Bob Wilson. Wilson started out as a beef producers but exited that industry when Mad Cow Disease closed many beef markets for Canadian producers. Now he's raising 50 bison on his Morning Star Bison Ranch on Vancouver Island, BC. He says that the water holding capacity of the soil he's using is a limiting factor on how many animals he can raise. As you would expect, everything he needs as a producer costs more just to get it to the island. Hot and sticky again today with rain building in the weekend forecast. That's Stu Muck's fair-time forecast. Now is the time when farms start gathering a lot of data. Monitoring fields, crops produced, inputs used - they pull it all together. More and more farms are looking for data points from their conservation practices as well. Ben Jarboe visits with Kim Meyer, an agronomist who is also the Program Manager for the Dane County Demo Farms. She says these farms are run cooperatively focused on decreasing soil erosion and keeping water in the area clean. She says the funding they have came from the NRCS. It's designed to last for just 5 years, so she's hoping funding will continue. Dairy's been challenged this week with projections of more milk coming to the market then currently needed. Matt Tranel, dairy analyst with EverAg in Platteville tells Pam Jahnke where the "choke" points are, and what industry processing partners are saying. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Agriculture History Celebrated At 62nd Steam & Gas Engine Show 9:15
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Here in Wisconsin the agricultural community takes pride in remembering the past which allowed for the advancements to help farmers today. This was one of the founding ideas behind the Badger Steam and Gas show in Baraboo. 2025 marks the 62nd year of the show and Steve Roudebush, the President of the Badger Steam and Gas engine club, shares some information to know before you go and an inside look into the set up of this event that honors the history of Wisconsin agriculture. He says that the feature tractors this year are Ferguson and Ford. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Badger Steam & Gas Is Coming And WI Expected Corn/Bean Yields Released 50:00
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Old iron at work. That's what you can look forward to at the 62nd annual Badger Steam & Gas Engine show this weekend outside of Baraboo. Ben Jarboe takes a closer look with Steve Rodebush, president of the club. He says they're focused on the Ford and Ferguson brands this year. He also explains that there will be many demonstrations giving people a chance to see how work 'used to be done' in the nation's farms and industrial business centers. Weather looks friendly for the big show in Baraboo. Stu Muck says that the only uncomfortable part that's not changing is the humidity. Ashley Huhn from the Steffes Group says things are temporarily slower in the office while farms prepare for the harvest. He does note though that prices for good used equipment remain firm, as does the real estate market. Paid for by Steffes Group. The World Ag Supply/Demand Estimates released on Tuesday were in line with what traders had expected. Pam Jahnke reports that Wisconsin farmers are expected to harvest about 189 bushel/acre on corn, and about 54 bushel/acre on soybeans. Grazing is a practice that most Wisconsin dairies used a generation ago. Now the Dairy Grazers Alliance wants to reinfuse enthusiasm for the practice again. Stephanie Hoff learns from central Wisconsin dairyman, Joe Tomandl, about the market value being discovered for grass-fed milk. Their projections are that the global market for that element will grow by nearly 23% in the next decade. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Bob Mitchell To Be Cattle Farmers Voice On Wolf Advisory Commitee 9:53
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Gray Wolves are on their way to being delisted after a great boom in their population that has started to impact livelihoods. Following this delisting Wisconsin is looking for the best way to manage their population moving forward. This led to the Wolf advisory committee being created. Bob Mitchell the Senior Partner of Spring Creeks Cattle Company was appointed to this committee to give the Wisconsin Cattlemen's association a say in the plan. He shares the concerns he would like to voice to the committee on behalf of the farmers. He says that not only are the attacks a cause of concern, but also the stress on the animals and the cost to prevent them from getting to the herds. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Peterson Bros In Wisconsin And The Bulls Drive Corn While Beans Turn Bear - Heinberg 50:00
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Kendall and Greg Peterson of the Peterson Farm Bros rose to fame in 2012 with their viral parody video “I’m Farming and I Grow It,” a twist on LMFAO’s hit song. Since then, they’ve continued using social media to bridge the gap between farmers and consumers through music videos and educational content. Stephanie Hoff caught up with the brothers at Wisconsin Farm Technology Days, where they shared how their advocacy not only promotes agriculture in a positive light but also supports their central Kansas farm and growing families through speaking appearances and public engagement. Heavy rain is back in Wisconsin this morning. Stu Muck spells out what's happening this morning, and what we can expect later today. It's time for score boarding! It's not a sport, but a field by field evaluation of the crop you've got out there. Steve Bailie, branch manager for the Monroe location of Helena Agri joins Pam Jahnke to point out some of the spots to watch in your fields. Bailie says the notes you make now will pay dividends when it comes time to start purchasing inputs for 2026. Paid for by Helena Agri. Despite the heavy rain in southern Wisconsin, the latest crop progress report shows some deficits in places like central Wisconsin, and far northern Wisconsin along Lake Superior. Pam Jahnke recaps the last crop progress highlights. All eyes were on China Monday in the marketplace with a comment from President Trump suggesting that China would be buying massive amounts of soybeans. Then, the tariff situation got extended until November and China decided to take its business elsewhere. John Heinberg, market advisor with Total Farm Marketing in West Bend joins Pam Jahnke to explain the turn of events. The market is also preparing for the next World Ag Supply Demand Estimates out today. Heinberg says while soybeans may be bearish - the bulls are on in corn. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 The Calm Before More Policy Conversations - Sen. Pat Testin 7:20
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Just like many school kids, state policy makers know that the bell is about to ring with more business at the state house. Senator Pat Testing - R-Stevens Point - stands ready to pick up where they left off after the state budget was signed into effect. Testin tells Pam Jahnke that they're continuing to monitor the effects on state programs because of federal changes. Testin says the state avoided some damage by getting the state budget signed into effect before the "Big Beautiful Bill" was signed less than 24 hours later. Testin is also relieved to finally deliver the Advanced Practice Registered Nurse (APRN) Modernization Act. Testin says this directive has been in the works for more than a decade. According to the Kaiser Family Foundation, close to 40 percent of Wisconsin’s need for primary care providers is currently unmet. In 10 years, the state will likely require more than 740 additional primary care professionals to meet the growing demand for care. However, by 2035, Wisconsin’s supply of primary care physicians is expected to grow by just 4 percent. The new state statute authorizes APRNs to practice independently and without the need for a collaborative agreement with a physician – so long as the cases do not fall outside their areas of expertise. Wisconsin now joins nearly 30 other states – including Minnesota and Iowa – that have passed policies similar to the APRN Modernization Act. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Rye & Vetch Could Be The Future Of Forage and Cover Crops 6:04
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Alfalfa is a mainstay in the forage and cover crop world here in Wisconsin, but recent research is looking to provide more options for farmers. Currently there are studies being done to enable Rye and Vetch to be used more widespread in the industry. Dr. Lisa Kissing Kucek a Plant Breeder with the USDA shares what they are looking for out of these plants as a cover crop and for feed. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Cranberry Crop Is Looking Good And So Is The Wheat Harvest Of 2025 50:00
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The Wisconsin cranberry harvest may still be a few weeks away, but it's looking like a healthy crop. Jim VanWychen, one of the owners and operators of Weatherby Cranberries in Warren talks to Bob Bosold about how things are coming along. VanWychen says they'll start harvesting early varieties in September, with the bulk of the berries coming in October. Record breaking rainfall in southeast WI, as well as along the lakeshore up to Door County tops our weather updates. Stu Muck recounts volumes received and what's coming our way early this week. A majority of the Wisconsin winter wheat is already harvested in the state. Alex Beaver, crop specialist with Insight FS tells Stephanie Hoff that yields look good, test weights held up and moisture wasn't too bad either. Meanwhile Wisconsin's potato harvest has begun. Larry Alsum, President and CEO of Alsum Produce in Friesland says they've started harvesting fresh yellow and red spuds in Arena and Adams. He says they'll start the Russet harvest around August 20th. School bells will ring soon and bring with it an opportunity for kids to learn more about Wisconsin's dairy industry. Pam Jahnke visits with Tasha Schlies, a Kewaunee County dairy producer who also sits on the board of directors for Dairy Farmers of Wisconsin. She's an active participant in the "Adopt A Cow" program that connects classrooms with the life of a calf on a Wisconsin dairy farm. Schlies explains how she works to document the calves and their daily routine, as well as their quirks and personalities for the kids. Schlies says the interaction with teachers and kids is amazing - and it's all free to schools and includes classroom lesson plans they can incorporate too. Paid for by Dairy Farmers of Wisconsin. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Pat Shelton - Sesquicentennial Farm Iowa County 6:25
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The Shelton homestead lies in Clyde, Wisconsin, which was started by Pat's great, great, great-grandfather in 1856. Pat currently tends to 250 acres of property. His mother received the Centennial Award for the farm. Currently, the farm has 30-40 acres enrolled in the CRP program. An organic farmer is working another 30 acres. The rest is rented out. The family stopped actively farming in the late 1950s and moved off the farm. Today, Pat manages the CRP land, property upkeep, and the refurbishing of the original barn. He hopes that one of his three kids continues the work. His youngest son has been showing some interest. Back in the 1940s, their family actually harvested hemp and the crop still creeps up once in a while. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Peterson Farm Bros Use Parody & Passion To Promote Ag 8:00
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Kendall and Greg Peterson of the Peterson Farm Bros rose to fame in 2012 with their viral parody video “I’m Farming and I Grow It,” a twist on LMFAO’s hit song. Since then, they’ve continued using social media to bridge the gap between farmers and consumers through music videos and educational content. Stephanie Hoff caught up with the brothers at Wisconsin Farm Technology Days, where they shared how their advocacy not only promotes agriculture in a positive light but also supports their central Kansas farm and growing families through speaking appearances and public engagement. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Still More To See At The WI State Fair Plus Mint Harvest Begins 50:00
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Drones are becoming a bigger and more important tool in production agriculture. Kiley Allan finds out about the diverse applications they can assist with from Julia Guerra, Solutions Architect and a licensed drone pilot at FlyGuys. He says there's a multitude of ways farmers can use drones to provide supplemental information to their operations. He also says this technology can help not only in row crop management, but livestock operations too. Dangerous temperatures and humidity ahead for the weekend. Stu Muck says the only bright spot is the possibility of some rain moving in as soon as Saturday afternoon. Stephanie Hoff visits with Dawn Roth of Roth's Sugarbush in Cadott while at the Wisconsin State Fair in West Allis. Dawn chairs the Wisconsin Maple Syrup Association's booth in the Wisconsin Products Pavilion. She tells us about the tasty treats they have in store for fairgoers as they taste their way through Wisconsin agriculture -- the dollars support homegrown syrup and young producers. While the Wisconsin wheat harvest rolls on, there's another crop being harvested you might have missed. Mint! Richard Gumz of Gumz Farms shares what the start of mint harvest has provided. They are seeing a decrease in oil production this harvest season. While they are exploring other possibilities, they suspect the cloudy days in early July, as well as the smoke haze, greatly affected sunlight penetration. It will be a matter of time (7-10 days) to determine if it changes throughout the remainder of the season. Kiley Allan has the details. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Today’s farms run on advanced technology, face high financial risk, and operate under ever-changing policy landscapes. Yet even with all that, farmers still find time to serve their communities—whether it’s mentoring youth or volunteering at the county fair. That’s exactly the kind of well-rounded excellence the Wisconsin Outstanding Young Farmer Program seeks to recognize. Cindy Matton leads the program. She joins us to share the history, goals, and application details. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Partnerships Matter - Brad Clinton & Jessica Mlsna 9:47
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Clinton Farms is a 1,000-cow dairy operation, with 850 cows actively milking and a total herd of 2,200 animals on-site. With roots dating back four generations, the family has adopted modern technology and sustainable practices to keep the business thriving while maintaining environmental responsibility. Clinton Farms shows how energy-efficient systems can power productivity. Pam Jahnke visits with co-owner Brad Clinton, and Focus on Energy Advisor , Jessica Mlsna, about the projects they've partnered on to save Clinton Farms not only money on energy, but also reduce their carbon footprint! Energy Efficiency Upgrades with Focus on Energy Clinton Farms has implemented a comprehensive series of energy-saving improvements in partnership with Focus on Energy: Key Projects: • LED Lighting (Installed 2018–2023): o Over 180 high-efficiency fixtures across barns, parlors, and outdoor spaces. • Variable Frequency Drives on: o 70+ circulation and ventilation fans. o Dairy vacuum and milk pumps. o Primary and secondary water systems. • Automatic barn fans and curtains tied to temperature sensors. • High-efficiency livestock waterers. • Plate heat exchangers and refrigeration heat recovery systems to recapture heat from milk cooling. • Condensing hot water boilers for greater efficiency. Results & Savings Annual Energy Savings: • 454,454 kWh. Annual Cost Savings: • $57,352. Focus on Energy Incentives Received: • $35,458. Environmental Impact: • 673,127 pounds of reduced CO2 emissions each year. This is equivalent to taking 70 cars off the road for a year. You can contact a Focus on Energy advisor to start saving on your project. Whether it's new construction or a renovation, getting them involved early in the process could pay big dividends. Again, go to Focus on Energy or call 8007627077. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Larry Klassy - Green County Sesquicentennial Farm 7:24
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Tracing back to the original settlers from New Glarus, both Klassy farms have proudly been in the family for over 150 years. Over generations, they’ve raised dairy cows, hogs, and crops, building a legacy of hard work. Their Swiss heritage is celebrated in their family t-shirt, designed by their grandson for a recent celebration breakfast at Wisconsin State Fair Park. The journey hasn’t been without challenges: Larry's father lost his mother at just 15; Larry survived a tractor accident nearly 50 years ago, and recently endured the passing of his wife, who had been central to the farm’s ongoing success. Yet through it all, Larry recalls his father’s tireless work ethic, starting to rent the farm at age 15, and sees that same determination alive in the next generation. His daughter Amy helped milk cows and manage the hay, while her brothers focused on equipment, all contributing to the farm’s continued vitality. Larry hopes it will remain in the family for many more years to come. These stories are brought to you courtesy of Compeer Financial. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Rural hospitals are applauding a move by the state that ensures they will get adequate reimbursement for Medicaid. It happened in two ways. First, the state budget raised access payments. This is essentially a reimbursement to hospitals to cover the care of Medicaid patients. The other item in the state budget was a tripling of hospital assessments, or a revenue tax. That money will help sustain the Medicaid program AND invest in Wisconsin hospitals, explains Jeremy Levin. Levin is the director of advocacy for the Rural Wisconsin Health Cooperative, representing about 40 member hospitals. He has the details. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Southeast Wisconsin Wraps The Wheat Harvest 5:27
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Alex Beaver is the crop specialist for Insight FS, with a footprint circling Jefferson from Lake Mills to East Troy. He says the wheat harvest is about finished in his region, and growers have been satisfied with test weights, low disease levels, and yields. Dry conditions last fall prevented some wheat stands from reaching full potential. The summer rain slowed some harvest. With a good yield and value-added straw bales, Beaver says growers have been satisfied with the balance sheet. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Ken Peterson - Pierce County Century Farm 4:26
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This Pierce County Centennial Farm has been in the family since 1917. Ken Peterson's grandfather purchased the 40-acre farm. He raised pigs, chickens, cows, and horses. Ken's father got the farm after World War II. His father had a stroke in 1998, leaving Ken to inherit the farm when he passed. Ken recalls a lot of struggles that the family went through, such as mortgage payments in the 1920s that didn't get settled until Ken's father took over. He also recalls doing a lot of the milking growing up and being able to use only one bucket. Ken doesn't miss the cold mornings of milking and using the cows to warm up, but he cherishes those memories now as he rents out the farm. The future, nonetheless, is bright as his granddaughter and great-grandkids will continue the farm. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Gary Adams - Crawford County Sesquicentennial Farm 3:25
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Gary and his late wife, Gertrude, purchased the farm from her parents, which started in Gertrude's grandparents' possession. Gary and Gertrude raised their kids on the farm, which is now a beef cow-calf operation and row crop family business. Two of their sons are auctioneers and serve on the state auctioneering board. In addition to farming, the sons are each former state auctioneer champions and travel for work. The Crawford County Sesquicentennial Farm used to be a dairy. Gary said a lot of small square bales were made and cows milked by hand. Gary adds that, as his wife passed away in February, she would be super proud of how far the family has come and where it will continue to go. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Doug & Kari Graff - Eau Claire County Century Farm 7:28
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Doug and Kari's farm started as a dairy farm run by Doug's great-grandmother. The farm passed to Doug's grandfather and father before becoming his. He sold the dairy cows in 2000, raised some steers, and now grows solely cash crops. They milked 42 cows, had 500 laying hens, some pigs, and harvested crops while doing custom silo filling. His grandfather experienced some hardships during the Great Depression while farming. Doug is the youngest of two sisters and fondly recalls showing cattle in 4H. His wife, Kari, did not come from a farm and moved here from Minnesota. The future of the farm is uncertain due to urban development. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 David Brennan - Sauk County Sesquicentennial Farm 4:40
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In the photo from 1946, you can see the government's first attempts to stop soil erosion by including terracing in the fields. David Brennan says this took place at his family's Sesquicentennial Farm in Sauk County. He recalls the story of big equipment coming in to put terraces in the side of the hill. This is a common practice today in row cropping. His grandfather was the one who purchased the now 157-year-old farm. David and his wife own it today. In the 1960s, they took the terraces out and went to contour strips. They are strictly no-till for the field management. They sold the cows in 2007 and went from milking cows to raising beef. David and wife have a daughter and son-in-law who are interested in continuing the farming tradition. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 New WFU Executive Director Gives A Sneak Peek Of Convention 4:54
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Meet the new executive director of Wisconsin Farmers Union, Danielle Endvick! We caught up with her at Wisconsin Farm Technology Days. She gives us a sneak peek at what's on tap for their annual conference, including how they are growing relationships between farmers, rural businesses, and the community. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Report Shows Fewer Dairies - Wisconsin Farmers Union Mobilizes Membership 4:59
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Wisconsin Farm Technology Days wraps up at 4 p.m. today. Don't forget to swing by Wisconsin Farmers Union at Booth 607. President Darin Von Ruden is concerned about the latest dairy farm numbers released by the Wisconsin Department of Agriculture, Trade and Consumer Protection. That's why he's mobilizing members to call on legislators to advance farm priorities. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Record Cheese Exports In June & What To Know About Ag Teacher Shortage- Wackershauser 50:00
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Ag Meteorologist Stu Muck gives insight into whether we can expect to see the smoke roll out anytime soon and if we will get some rain to help the crops. Farm Director Pam Jahnke is joined by the Wisconsin FFA Association Executive Director, Cheryl Zimmerman, to give some insight on the current ag teacher shortage. Kiley Allan talks with Richard Gumz from Gumz Farm, about one of the more unique specialty crops grown in Wisconsin. That being mint. He gives insight into the current lackluster mint harvest. Temps are looking to warm up some again this weekend so Aubrey Schlimgen has a chat with Melissa Ploeckelman-Brown, an Outreach Specialist with the National Farm Medicine Center, to give some tips on how to stay cool while working out in the heat. Jenny Wackershauser, a Dairy Broker with EverAg, joins the show to give us an update on all things dairy markets. She says that June saw record exports in both cheese and butter. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

A new bill is circulating Congress, and it’s called the Save Our Bacon Act. The Save Our Bacon Act aims to restore interstate commerce as the latest response to Proposition-12. Morgan Worek is the Program and Marketing Director at the Wisconsin Pork Association. She shares what the bill would mean for the pork industry. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Cloudy Skys And Smoke Haze Affecting Mint Yield 4:19
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Richard Gumz of Gumz Farms shares what the start of mint harvest has produced. They are seeing a decrease in oil production this harvest season. While they are exploring other possibilities, they suspect the cloudy days in early July, as well as the smoke haze, greatly affected sunlight penetration. It will be a matter of time to determine if it changes throughout the remainder of the season. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Fish Stocking Details & Worries Around The Death Tax 50:00
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Ag Meteorologist Stu Muck joins the show to give us a look at if we can expect rain in this critical growing period. David Giehtbrock, a Fish Culture Section Leader with the DNR, gives us a more detailed look into how the state works to stock fish in our lakes. He says this year they stocked over 1 Million Chinook Salmon into Lake Michigan. Stephanie Hoff talks with Kelly Wilfert, the Extension Farm Management Outreach Specialist with UW, on how an expiring legislation may leave farmers needing to pay an increased “Death Tax”. Jeremy Williams the Owner of American Drone to see what he has planned as far as drone demonstrations for the 2025 Farm Technology Days. Farm Director Pam Jahnke has a conversation with Randy Cath from the Steffes Group to give a deeper dive into the work they do behind the scenes when preparing for an auction. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Busy Season For Wisconsin Fairest Of The Fairs 1:41
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Megan Salentine's schedule has been nothing short of exciting after being crowned Wisconsin Fairest of the Fairs. Living out of a suitcase has brought her incredible opportunities and memories! See omnystudio.com/listener for privacy information.
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MID-WEST FARM REPORT - MADISON

1 Rural Emergency Services In Need & First Day Of FTD 2025 50:00
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Ag Meteorologist Stu Muck gives a detailed forecast for the state as the State Fair and Wisconsin Farm Technology Days get underway. Stephanie Hoff has a chat with EMS Outreach Program Manager James Small with the Wisconsin Office of Rural Health about how they are at risk of not being able to respond to emergencies in a timely manner due to decreases in staffing, funding, and training. It is the first day of the Annual Farm Technology days that is taking place at Clinton Farms in Bear Creek, the Fabulous Farm Babe Pam Jahnke was able to catch up with Janet Keller, the new General Manager of the event to share some of her history as well as what can be expected from the show. Market Advisor John Heinberg from Total Farm Marketing joins the show to give an inside look into how the markets are shifting. He says the soybean markets are low, but the beef prices are high. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 New Farm Tech Days GM Says Dairy Will Be The Focus 8:17
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Janet Keller is serving as the new General Manager starting this year for the Farm technology days. Keller is no stranger to Farm technology days. She used to be an exhibitor every day with a genetics company and was on the board of directors as well. There are many exciting things in store besides the progressive scale of Clinton Farms. Tent city and filed demonstrations are back and unique to this area. Keller says that they are shifting the focus to make sure that we are reaching and accommodating to all those in attendance. Along with wanting to keep farm technology days hosting on dairy farms to help Wisconsin Dairy Farm exposure. They will also have 400-500 exhibitors at the show as well. One being American Drone, and another drone company to have that engaging experience with new technology. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Clinton Farms To Host Farm Technology Days For The Third Time 9:15
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Farm Technology days is back this year hosted by Clinton Farms. It will be taking place August 5-7th in Bear Creek WI. Pam Jhanke chats with one of the host family members Jim Clinton. They say its family tradition as they will now be hosting the event 3 times. They hosted the 25th anniversary Farm technology days and Jim was only 22 years old when his parents hosted. Attendance was 120,000 people. Then Jim and his wife Sue bought the farm and hosted it again in 2003. His hope was to host the 75th anniversary of Farm Technology Days in 2028, but were approached this year being that no one else had offered. Jim also touches on how different the technology has changed over time by not only with the show, but with their own farm as well. As now they milk 850 cows in a 50 stall rotary parlor. They also farm over 2,400 acres of cropland too. Including some sauerkraut production for 30 years. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Dr. Emily Meccage - Sr. Mgr Research & Devel. Forage Genetics International 6:51
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Alfalfa is a known crop that is grown all over Wisconsin for livestock consumption. But it is also a productive cover crop and has many sustainability aspects when its used as a cover crop. Dr. Emily Meccage is the Senior Manger of Research and development for Forage Genetics International. She says farmers look to be more sustainable while also looking towards profit. Alfalfa answers a lot of those problems and questions. In positions like hers researchers look to focus on sustainability to keep farmers going for the next generation. Dr. Emily Meccage also touches on incentives for those that are able to be successful with growing these crops, but also knows in some areas it can be more difficult. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Future Of Food Programs & Peterson Farm Bros At Farm Tech Days 49:51
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Bob Bosold and Wisconsin Farmers Union's Layne Cozzolino discuss feeding program woes and resilience following federal funding changes. Cozzolino is the director of special projects with WFU. Canadian wildfire smoke continues to be the culprit for poor air quality. Sticky weather is expected later this week. There’s plenty of county fair fun to be had this summer and into September. Oftentimes, music is a key attraction. Chris Hesse and Melissa Wolken are talent buyers for fairs and festivals across the Midwest. They tell us what's hot right now for county fair entertainment. The MAHA Commission will release its Make Our Children Healthy Again Strategy on August 12. Brian Glenn, director of government affairs for the American Farm Bureau Federation, submitted policy recommendations to improve the farmers’ ability to meet the needs of a healthy America. Zoe Nelson tells us about the entertainment at Wisconsin Farm Technology Days, including the Peterson Farm Bros! See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Taking out loans is many times a necessity for farmers whether it be for equipment, buildings, or other inputs, and Wisconsin is no different. Darla Sikora the Director of Agricultural Loans with Citizens State Bank of Loyal is here to give insight into what Wisconsin Farms are most commonly taking the loans out for right now. She says that currently they are seeing a surprising amount of loans for forage trailers. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Flavor is on the menu at Wisconsin Pork Association's Pork Shoppe. Morgan Worek is the Program and Marketing Director at the Wisconsin Pork Association. Located across from the Colosseum and the Wisconsin Products Pavilion, the food stand is serving up Butterfly Pork Chop sandwiches, Pork Burgers and Pork Chop On A sticks. The pork is raised local to the Midwest, much of it coming from Wisconsin. Worek gives us insight on the new campaign for pork, and tells us how to cook a moist and flavorful pork chop every time. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Charlie's Pizza can boast a third place finish in the Sporkies contest at the state fair. Their winning dish is Mexican Street Corn Pizza. It was inspired by their staff that has a strong Hispanic culture. It was a team effort in perfecting the dish. Charlie's granddaughter gave us a peak behind the curtain. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Jesse Meyer & Marion D Rider- Sheboygan County Sesquicentennial Farm 20:49
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Marion grew up on her families farm and was farming since the young age of 3 helping with little tasks. Her sister had acquired her families farm shortly their father passed away. He was in the process of turning it over into her sisters possession in 1986 when he passed. Luckily that transition was easier as Marion and her sister were already working partners for the farm. Marion went to schooling at multiple universities and was in school for 18 years, even earning a masters degree in science. She was not planning on farming until her sister passed leaving Marion with the farm. Marion was 35 years old at that time. She farmed on her own with the help of some part time employees over the years. The Rider family raised Registered Holsteins and have taken pride in their genetics over time and have their generational cows to this day. That's where Jesse Meyer now plays a role in the continuation of their farm. Jesse started helping Marion when he was 10 years old on the farm. As Marion has no immediate family. His wife also helped for 10 years and their daughter even helps as well. Being Jesse had come from a farm family it came naturally to take on Marion's farm work load as their relationship grew and she got older. Now the plan is for Jesse Meyer to keep the farm going, even though there is no blood relation. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Cindy Pryce- Pryce Farms- Green County Sesquicentennial Farm 13:12
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Tom and Elizabeth Pryce settled in the U.S. in 1846 with their children. Their eldest son, Edward, was naturalized that same year and moved to Albany Township, where he and his wife built a log cabin, later replaced by a stone house. They had 16 children before his wife passed at age 56, the same year Edward lost several of their children. Edward’s son, William, was born on the farm and spent most of his life farming. He married Ella and passed away at 77 at his son Burt’s home. Burt, one of four sons, was the grandfather of Cindy’s husband, Greg. The farm was passed down through the family, and Greg eventually bought out his siblings to keep it. Today, Cindy’s daughters own 75 acres of the original farm, and her son owns some as well. They continue to farm the land after Greg’s passing two years ago. The original barn, built in 1915 with help from Greg’s uncle at age 14, still stands with updated siding and now serves as an event venue. Twice a year, the farm hosts a market with around 50 local vendors from the Sugar River area offering food, drinks, crafts, and more. Cindy’s family runs a food stand, and friends offer coffee and slushies. She hopes to grow the event and attract more well-known vendors with better advertising. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 From Tree To Treat -- Enjoy Maple At State Fair 4:35
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Stephanie Hoff visits with Dawn Roth of Roth's Sugarbush in Cadott while at the Wisconsin State Fair in West Allis. Dawn chairs the Wisconsin Maple Syrup Association's booth in the Wisconsin Products Pavilion. She tells us about the tasty treats they have in store for fairgoers as they taste their way through Wisconsin agriculture. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Wisconsin Fights Western Fires & Less Kids, Less Labor 50:00
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Ag meteorologist Stu Muck says we are looking at some very comfortable weather, but also a lot of smoke for the weekend. The past couple days if you stepped outside and noticed a smog covering the sky. This is once again the Canadian wildfires making an appearance. Although these fires are not in Wisconsin, the state is still helping fight them. Stephanie Hoff learns more about how Wisconsin shares resources for these massive fires from Forest Ranger Mark Sass The labor shortage is nothing new to the agriculture industry, but recent trends show that it may be partially self-inflicted. Ben Jarboe chats with Lynn Paulson, the Senior Vice President of Agribusiness Development for Bell Bank, on how this generation is producing far less kids than are needed for farm labor. Wisconsin Farm Tech Days will be in full swing from August 5th through the 7th at Clinton Farms in Bear Creek. Stephanie Hoff gets the details from Farm Tech Days planning Committee member Don Zietlow on what the field demonstrations look like for this year. Kiley Allan talks with Morgan Worek, the Program and Marketing Director of the Wisconsin Pork Association, about all the things they have going on at the State Fair. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Olson Family Farm - Monroe County Sesquicentennial Farm 21:00
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The Olson Family Farm was recognized as a Century Farm in 1985 after 110 years of continuous family ownership. Ole Herdal Olson (born October 1807) and Dorthea Jensdatter Stennan Riise (born October 1809) were united in marriage in May 1838 in Tolga, Hedemark, Norway. To this union there were six children: Ole Iver born in 1838; Marit born in 1841; Carrie born in 1843; Johanne born in 1846; Anna born in 1849; and Jens born on October 26, 1853. They emigrated from Norway to America and were among the early settlers in the Township of Leon. Ole and Dorthea purchased the present farm in 1875 from John Cannon. Mr. Cannon was a lumberman from the state of New York that came to Wisconsin around 1842 and settled on about 600 acres in the Township of Leon in what is now known as Cannon Valley. Halver and Rebecca Bergerson came to America with their six children including daughter Caroline Bergerson Brangrud who was born in Holand, Norway on born December 7, 1860. They came to America in 1872 when she was 11 ½ years old. Halver was a successful farmer and stock raiser, keeping his farm well stocked with a good grade of horses, cattle and hogs. He was a man of noble Christian character, and he and his wife were honored members of the Lutheran church and had great influence in the community. Jens Olson and Caroline Bergerson were united in marriage in the Township of Leon on March 12, 1878. Jens assumed the role as main farmer of the small dairy operation after the passing of his father Ole in April 1879. Jens was successful in his operations as a farmer, and his farm was highly improved by cultivation and buildings, and the modern residence erected in 1904, with the commodious outbuildings, make theirs one of the up-to-date country homes of the valley. He was kind-hearted and generous and a devoted member of the Lutheran church, having the confidence and esteem of all who knew him. To the marriage of Jens and Caroline there were twelve children: Johanna born 1878 (never married); Dora born 1880 (married Hans Hoitomt); Oscar born 1882 (never married); Harold born 1884 (never married); Ida born 1887 (married Joseph Anderson); Augusta born 1889 (married Angus Morrison); Nora born 1892 (married Earl Anderson); Olga born 1894 (married Irving Thomesen); Josef born 1896 (married Elizabeth Betty); Leonard born 1898 (married Selma Kolbo); and the twins William (married Sarah Kolbo) and Walter (married Alice Erickson) born 1902. Jens passed away in May 1904, leaving Caroline to farm over 250 acres of land and maintain the dairy herd. Her children Johanna, Oscar and Harold lived close by and assisted with raising their brothers and sisters as well as the farming chores. Caroline very ably brought up her family, continuing in the teaching of the Lutheran Church. The youngest son, Walter, married Alice (Breitenfield-Erickson) on October 24, 1932, in Galena, Illinois. To this union there were three children: Jane born April 1933 (married Lavern Chapiewsky); James A. born August 1934 (married Joan Melloh) and Joyce born April 1937 (married Forrest Johnson). Caroline passed away on July 14, 1934, and the farm was left in the hands of her six sons. Johanna, Oscar, and Harold lived on a 100-acre parcel and farmed another 100-acre parcel. Walter and Alice were able to purchase the remaining 154 acres from his brothers on April 21, 1947. Walter passed away July 29, 1968, seventeen years to the day after his twin brother William passed away (in 1951). James A. married Joan Melloh on October 10, 1964. To this union there were two children: James J. born in September 1966 (married Julie Benedict), and Lori A., born in July 1971 (married Marcus Volden). Alice sold the farm of 154 acres to James and Joan on May 15, 1978, and she moved to Sparta. James A. changed the farm operation from dairy to beef cows and honorably served in the Army National Guard, Army reserves, and on active duty. On December 7, 1998, James A. passed half the farm to his son James J. Both children honorably served in the military; James J. enlisted in the Marine Corps in 1984 and retired as a Major in 2007, and Lori enlisted in the Army in 1989 and retired as a Lieutenant Colonel in 2025. James J. then married Julie Benedict on October 27, 2001, and to this marriage there were two children: Caroline (named after her Great-Grandmother), born in April 200,3 and James-Dean (named after both of his Grandfathers), born in February 2006. On July 24, 2006, James A. passed his half of the farm to James-Dean. He worked as a mechanic for the Monroe County Highway Department and farmed the family farm. Even though he had Allis-Chalmers tractors, he enjoyed doing his farm work with his Percheron horses. He was a fixture at many local parades, fairs, and plowing contests. He was invited on numerous occasions to pull the caged lion at the Great Circus Parade in Milwaukee. He was a mainstay at the World Percheron Congress, culminating with him being crowned the World Champion Farm Team in 2006 in Lexington, Virginia. On July 7, 2008, James J. and James-Dean purchased an additional 27.9 acres from a neighbor, bringing the total number of acres to 181. James A. passed away on February 19, 2011; Lori received the horses and associated equipment while James J. and James-Dean slowly transitioned the farm from horse-drawn equipment to more modern mechanical ag equipment. James-Dean loved the outdoors, especially hunting and driving all the equipment. Sadly, he was killed in an automobile accident on the day before the start of his junior year of high school in August 2022. James J., Julie, and Caroline established a Foundation to carry on his legacy and as well as farming grain crops (corn, soybeans, and hay). Pictured: Jim - Julie - Caroline - James Dean Olson at the Marine Corps Birthday - November 2009 See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Messerschmidt Dairy - Eau Claire County Centennial Farm 9:24
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It’s been a big year for this Centennial Farm in Eau Claire County – between a dairy breakfast and a state award, 2025 is one for the books. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms and homesteads that have belonged to the same family for more than 100 years. These farms have also been awarded by the state of Wisconsin. Felicia Erickson and Dave Messerschmidt farm just south of Fall Creek. Dave is the fifth generation on the 118-year-old Century Farm. They’ve also just hosted the fourth annual Eau Claire County Breakfast on the Farm, where they welcomed about 2,000 people to the dairy. Felicia and Dave tell us about the farm’s history. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Historical Fairgrounds Getting Some TLC Before The 175th Celebration 5:26
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Chairman John Yingling of the Wisconsin State Fair Park Board of Directors tells us about new improvements to State Fair Park to make these historical grounds more accessible and fair-goer-friendly. He says dollars were passed in the recent state budget to make more improvements before the State Fair's 175th celebration in 2026. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 WI Wildfire Fighters Mobilize Out West - One Shares His Experience 9:23
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Right now, there are about 70 active wildfires burning over a million acres in the U.S. Almost all of it is out West -- but we're seeing the effects here at home with air quality advisories. The Wisconsin DNR has mobilized its own wildfire fighters to help combat these flames out West and in Canada. Marc Sass is a forest ranger covering the southeast part of Wisconsin across 10 counties. He also trains local fire departments on how to put out wildfires. Marc is waiting for the call to head out West now to help the fire suppression effort. He says it’s not uncommon for states to share resources. Wisconsin has been busy mobilizing resources, including personnel and engines, to over 65 out-of-state fire assignments so far this year. DNR staff have been mobilized to 12 different states and provinces. Three of our wildland fire engines are also currently stationed in Oregon. Meanwhile, here at home, we may be seeing the smoke, but our wildfire risk is minimal thanks to the recent rains. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Stephanie Hoff catches up with the 78th Alice in Dairyland Sarah Hagenow during the Wisconsin State Fair. Sarah is almost a month into her role as the state's agricultural ambassador. She tells us where you can find Alice during the "best 11 days of summer." Sarah is most looking forward to sharing fair memories with fairgoers, including her own eight years of showing dairy in West Allis. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 An Impressive Tent City Awaits At Wisconsin Farm Tech Days 4:09
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Patrick Brodhagen shares the details with Ben Jarboe. See omnystudio.com/listener for privacy information.
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MID-WEST FARM REPORT - MADISON

1 DATCP's Perspective On Budget & Prime Forecast For State Fair 50:00
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Ag Meteorologist Stu Muck gives an update on some rain amounts where in certain areas accumulated over an inch and says we are looking at clear skies for the State Fair. Even though she’s gone this week the Fabulous Farm Babe didn’t forget about us, Pam Jahnke talks with DATCP secretary Randy Romanski on the recently announced Governors budget from the agency’s perspective. With it being the first day of the State Fair it is the perfect time to learn what to know before attending. Kiley Alan has a chat with Tess Kerksen the State Fair Director of Marketing and Communications to tell you everything you need to know before you go. Ben Jarboe has a conversation with Dr. Luiz Ferraretto, an Extension Specialist in Dairy Nutrition, taking a look into some feed considerations for lactating cows. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Carmen Groehler - Neitzel Homestead - Dodge County Sesquicentennial Farm 14:36
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The roots of our farm (today called Pine Hill Farm) run deep, tracing back to 1846 when our forefather, Christian Neitzel, homesteaded this very land, including its fertile marsh. With his wife Sophia and three sons, he journeyed here with fellow Pomeranians, driven from Trechel, Germany, by secular rule and religious persecution, seeking a new beginning in Lebanon, Wisconsin. Upon arrival, these resilient immigrants quickly constructed makeshift cabins against the harsh cold. Many learned vital survival skills, including how to build shelters and even teepees, from the local Ho-Chunk Indians. Chronicles from that era consistently describe only peaceful and mutually helpful interactions between the German settlers and the Indigenous people. Working together, these early ancestors tirelessly cleared dense grasses and brush to create clearings for homes and to sow winter wheat. Without sawmills or equipment, this dangerous and arduous labor took 5-10 years to establish up to 30 acres of tillable land. Once stoves and fire sources were in place, their meals were sustained by the bounty of the land: deer, turkey, quail, partridge, and other wild game and fowl. The winters brought heavy snow and blustery winds, demanding layer upon layer of cotton and wool for warmth. Leather shoes were waterproofed with animal fat against the ice. While the Rock River provided ample drinking water, in winter, our ancestors melted snow to sustain both themselves and their animals. Their perseverance truly laid the foundation for Pine Hill Farm. Eventually, the original cabin home was taken down, and in 1866, Christian’s eldest son, Johann Neitzel, built the farmhouse that stands today on the land. Outbuildings and small sheds have perished, but still standing is also the original, large wooden dairy barn. I vividly remember summer days when my dad baled hay. My cousins and I would perch atop the hay wagon, enjoying the bumpy ride as the tractor pulled us home. The journey was especially exhilarating when we were baling down in the marsh, creating quite an adventure. In those days, before city neighbors, televisions, and smartphones, our cousins truly were our best entertainment. Frequent sleepovers meant my memories are rich with details of their nearby homes, too. I cherished all my aunts and uncles, and was doubly blessed to grow up with both sets of grandparents, which offered wonderful opportunities to learn practical skills like sewing, cooking, and cleaning. My parents, like so many of their generation, worked incredibly hard from dawn till dusk, yet they were always incredibly supportive of my sisters and me. Beginning with the immigration of Christian Neitzel in 1846, the eldest son, Johann Neitzel, continued the family's legacy, building the enduring brick home that still stands on the property today. The farm then passed to Johann's son, August Neitzel. When August tragically lost his first wife, Augustina Ulrich/Neitzel was sent from Germany to become his wife, helping to raise his children and tend to the home—a testament to the farm's vital needs. Following tradition, the farm was passed to the youngest son, Raymond Neitzel (my grandfather), who married my grandmother, Elsie Gneuwuch. Then, my father, Arnold Neitzel, and his wife, my mother, Luanna Neitzel, purchased the farm from his father, Raymond. As the only one of four daughters to express interest in continuing the farm's legacy, my husband, Jerry Groehler, and I proudly purchased the land. This marked the first time ownership transitioned from the Neitzel surname to Groehler, yet the family dedication remained. In 2011, our oldest daughter, Jackie Phillips, and her husband Jon Phillips, moved into a home adjacent to the farm. Their vision led to a significant transformation: in 2017, they successfully transitioned approximately 80 tillable acres to USDA-certified organic farmland, now cultivating organic cash crops, grasses, and organic hemp. Building on this foundation, our three daughters collectively launched Pine Hill Farm in 2019, seamlessly integrating the farm into their holistic wellness business. Today, the farm continues to thrive, actively nurtured and loved by our children and grandchildren. With several of the younger generations already expressing future plans to stay involved, we eagerly anticipate that the stewardship of the farm will proudly carry on for generations to come. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Altine Graper Hesebeck - Dodge County Century Farm 9:16
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Keeping the family's Centennial Farm in agricultural production is a must for Altine Graper Hesebeck, the third generation on the Graper Farm, which originated with her husband's grandfather. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms and homesteads that have belonged to the same family for more than 100 years. These farms have also been awarded by the state of Wisconsin. Today, we meet a Dodge County Century Farm that has belonged to the Graper family for several generations. Altine has the farm story. Pictured: Taken when we were milk producers. The big barn has since been destroyed by fire. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Christmas In July & Meeting Demand For Pasture-Raised Dairy 49:51
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Summers Christmas tree farm is operated by Bill and Judy Summers. During the summer months, ideal weather is crucial for Christmas tree development. Bill tells Kiley Allan about the summer care of trees, the effects of weather, and the evolution of consumer tree demand. Today's Compeer Financial ag weather update calls for a cool front bringing rain and a Canadian wildfire smoke advisory. Pam Jahnke checks in with Randy Cath of the Steffes Group on big auctions they have lined up. What's old is new again at Wisconsin State Fair Park. Ben brings us a story about the "new" Dairy Building. Joe Tomandl, a fourth-generation dairy farmer in central Wisconsin and founder of both the Dairy Grazing Apprenticeship and the newly formed Dairy Grazing Alliance, says he’s proud of how far the movement has come since 2010. The Alliance, he explains, builds on that foundation to grow the dairy grazing sector as a whole. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Iconic State Fair Building Gets A Facelift 4:40
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The Wisconsin State Fair is a time to experience everything that makes the state great whether it be the people, the animals, or the food. Now one staple of this fair has gotten a facelift. The building that serves up the infamous creme puffs may look a bit different when you enter this year. Tess Kerksen the Director of Marketing and Communications with the Wisconsin State Fair says that the newly renovated and renamed Dairy Building is ready to serve up large amounts of Wisconsin’s favorite sweet treat. She also says that once the fair is done the building can be rented for events. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

The Wisconsin State Fair is right around the corner, and there are a few things you need to know before and you go. Tess Kerksen, the Director of Marketing and Communications with the Wisconsin State Fair, has the admission and parking details. See omnystudio.com/listener for privacy information.
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MID-WEST FARM REPORT - MADISON

1 The Evolution of Land Prices, AI and Women In Agriculture 9:39
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Dr. David Kohl is a Professor of Agricultural and Applied Economics Virginia Tech. He tells us about the changes in land values we have seen in recent history and what we can learn from them. He predicts what changes we can anticipate from the growing trends of artificial intelligence and women involvement in agricultural business. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Staffing Up For The Best 11 Days Of Summer 4:52
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A large staff is required to successfully host an event as big as the Wisconsin State Fair. Samantha Dennis is the Chief Organizational Development Officer for the State Fair. She tells us about the scope of their staff and what they look for when hiring seasonal workers. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 The 411 On China Negotiations & Peppermint Harvest Underway 49:51
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Hosting weddings on the farm is a strategy to diversify income and protect growers from market volatility. But "wedding barns" have been limited by updated alcohol policies. Jean Bahn of Farmview Event Barn in Berlin updates Mid-West Farm Report on the lawsuit fighting the new rules. Jean says 2026 weddings are in jeopardy. A cool front is on its way, says ag meteorologist Stu Muck. Where does the mint in your toothpaste and chewing gum come from? Believe it or not -- Wisconsin! At Still Harvest Farm in Rock County, partners Trip Downing and DJ Waller are growing and processing peppermint just south of Janesville. The harvest is underway now, keeping them busy during the typically quieter summer months between corn and soybean seasons. A large staff is required to successfully host an event as big as the Wisconsin State Fair. Samantha Dennis tells us about the scope of their staff and what they look for when hiring seasonal workers to handle the livestock barns, for example. Market advisor John Heinberg of Total Farm Marketing in West Bend says no change in the latest cattle on feed and cattle inventory reports. Crop ratings are very strong, with soybeans trending exceptionally higher. The weather is excellent for crops moving forward. U.S.-China trade negotiations are going on in Stockholm. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Sandy Kumbier - Winnebago County Sesquicentennial Farm 12:42
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For Sandy Kumbier, the farm is more than land -- it’s a legacy built on hard work, deep roots, and unforgettable moments. Her great-great-grandfather, August Ferdinand Kumbier, purchased the Winnebago County farm in 1875 for $5,000 after immigrating from Germany. Generations later, Sandy recalls riding with her dad to the mill, unloading oats and corn, then sharing a bottle of Coke from the vending machine. These were just small rituals that made lasting memories. The family’s journey has also seen heartbreak. In 1999, Sandy’s nephew Jared was diagnosed with a brain tumor at just one year old. His father, Bob, sold the cows to care for him. Jared passed away the following year, and in his honor, the family hosted “A Day on the Farm,” drawing thousands and raising over $250,000 for St. Jude Children’s Hospital. Through joy and grief, the Kumbiers have kept the spirit of the farm, and of Jared, alive for generations. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Sandy Crossman - Jefferson County Century Farm 11:52
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The Crossman family farm has been a cornerstone of legacy and love since 1925, when Walter R. Crossman first purchased the land. His son Bud joined him at 18, later expanding the operation with his wife, Sandy, to support their growing family. From remodeling the barn to boosting genetics with registered Brown Swiss, Bud was always innovating. Their dedication paid off when their daughter’s photo with a Brown Swiss landed on the cover of Hoard’s Dairyman, sparking pen pals and later visitors from around the world. In 1984, Bud earned national recognition in Nashville for his small herd, marking his first vacation in over three decades. Though Bud passed away two years ago, his family’s deep-rooted connection to the farm, and to each other, lives on in every acre. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Melanie Markhardt - Iowa County Sesquicentennial Farm 10:41
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The sixth generation will be taking over the farm after David Massey steps down. Melanie Markhardt's son hopes to continue raising crops and beef cattle as they are doing now. Challenges that David Massey can recall are drought years and getting enough feed for their livestock. He also recalls the biggest change that they experienced was all the technology in the dairy industry, including the surge bucket milkers. David started working off the farm and in construction once they switched from dairy to beef. One thing that was significant to the family that was passed down now was their 1256 International tractor. Melanie feels it's pretty unique that the family is preserving the homestead after six generations. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Joe Seltzner - Dane County Century Farm 12:29
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Joe Seltzner’s farm has seen four decades of transformation, rooted in family legacy and shaped by change. In 1980, his father started farming the land with little more than a barn, a house, and a few tractors. He sold it to Joe and his wife two decades later. Since then, the house has been expanded four times, a new one built nearby, and nearly every original building is gone. What was once a humble start with chickens and corn cribs is now a 350-acre operation bordering the ever-encroaching city of Sun Prairie. Joe knows development pressure is closing in, but he’s holding fast. If the farm is ever sold, he dreams of starting fresh, somewhere quieter. Still, his favorite memory remains simple: his grandfather, handing out apples from his pocket after a long day baling straw. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Howard Gust - Dane County Century Farm 10:10
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Howard Gust's family story began in Germany. His great-grandfather's uncle moved to Dane County in the 1900s, purchasing the family farm in 1916. After this uncle passed away, Howard's great-grandfather, Rudolph, purchased the farm. Rudolph had also come from Germany to the United States at just 6 years old. Howard's grandparents, Ralph and Ethel Gust, moved to the farm in 1929. Electricity came to the farm in 1937 after the new dairy barn went up in 1935. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Bob Smith - Fond Du Lac County Sesquicentennial Farm 11:57
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Bob Smith grew up with four brothers, leading them to name the farm Foursome Acres. Bob's brothers have since passed the farm duties off to just him. He recalls the type of farm chores they did as boys, and how the farm has changed over time. In 1980, the barn suffered a fire. Bob still farms today -- the cows are gone, but the crops remain. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Heat Advisory At Noon & Meet The Farm Tech Days Host Family! 49:50
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Bob Bosold catches up with Darin Von Ruden following Wisconsin Farmers Union's summer meeting. The new Market on River is already proving to be a valuable asset. Von Ruden says Farmers Union Industries as a whole is having a profitable year. WFU continues to be vocal in Madison and Washington, D.C. to keep agriculture at the forefront of policymaking. Compeer Financial Ag Weather Update warns that a heat advisory starts at noon. If you're golfing the WSA Clean Fuels Classic (like the Mid-West Farm Report team), drink water! For 101 years, one treat has been a staple for the Wisconsin State Fair. This is the Cream Puff. New advancements will now allow them to produce more of these sweet treats than ever before. Lisa Immel, chief programs officer, tells Ben Jarboe the new bakery makes the sky the limit for this time-honored tradition. Pam Jahnke visits with the Clinton Family, the host of the 2025 Wisconsin Farm Technology Days. Jim Clinton walks Pam through the farm history, including a time the family produced cabbage. He's looking forward to welcoming the public to see how well the animals are taken care of. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 Meat Markets Are Beefy Following The Holiday 17:02
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Independence Day has passed which usually means the meat industry goes into a lull, but this year there is an interesting phenomenon taking place. Jeff Swenson the Meat and Livestock Specialist with DATCP is here to give an inside look into why the meat markets are holding strong when it comes to beef and pork as well as how the recent new tariffs may impact the US producers. He says that lamb is also holding strong due to a new market in the Bahamas. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 More Cream Puffs Than Ever At The 2025 State Fair 4:18
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For 101 years one treat has been a staple for the Wisconsin State Fair. This being the Cream Puff. Now new advancements will allow them to make more of these sweet treats than ever before. Lisa Immel, the Chief Programs Officer for the Fair, is a bit of an expert on this magnificent dessert. She is here to give an inside look at how the new bakery will make the sky the limit for the time honored tradition of the cream puff. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Aphids are a common concern in soybean operations. Ron Geis is a Market Development Specialist with Corteva Agriscience. He tells us how they have changed throughout the years, and what we can do to stop them. He also tells us about the corn crops' #1 public enemy - corn rootworm. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

Wisconsin State Fair Park CEO Shari Black tells Mid-West Farm Report about new renovations in Ag Village that will make the livestock barns more accessible and noticeable for fair audiences. She reminds fairgoers to check out the Wisconsin Products Pavilion to treat themselves to local sweets and fair foods while learning about the state's agriculture industry. Finally, stay tuned for upcoming renovations coming to State Fair Park in West Allis after the state budget approved dollars for the fair to look into a remodel of the swine barn and other nearby facilities. See omnystudio.com/listener for privacy information.…
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MID-WEST FARM REPORT - MADISON

1 New Ag Group In Town – Dairy Grazing Alliance 8:30
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“I’m really proud of the incredible work Dairy Grazing Apprenticeship has done since its founding in 2010,” says Joe Tomandl, a fourth-generation dairy farmer in central Wisconsin. “Dairy Grazing Alliance expands on this work in order to grow the sector as a whole. “ Tomandl is the founder of Dairy Grazing Apprenticeship and Dairy Grazing Alliance. “As consumer demand for pasture-raised dairy intensifies, more attention and investment is needed across the value chain,” he says. “We’re confident the Alliance will usher in an exciting new chapter for dairy grazing and dairy grazing farmers.” Dairy Grazing Alliance stakeholders will work directly on financing, market development, farm profitability, production systems, research, policy, and advocacy for dairy grazing. See omnystudio.com/listener for privacy information.…
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