In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
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المحتوى المقدم من Breaking Bread Podcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Breaking Bread Podcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
مشابه لـBreaking Bread Birmingham
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Investigating every aspect of the food we eat
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Ryan Jennings ran from the horrors of Crayton 18 years ago. Now is is coming back to face his greatest fears and search for answers. Hosted on Acast. See acast.com/privacy for more information.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
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Comedian & pop culture critic Jolenta Greenberg has a theory: reality TV isn’t ruining culture - it is culture. Join her and a cast of sharp, funny guests as they dig into the details behind the drama and unpack why we can’t get enough of those iconic scenes and unforgettable characters. This is the place for highbrow conversations about “lowbrow” TV All seasons By the Book & How to Be Fine are also in this feed. To hear back episodes, just scroll down!
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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Zoey Deutch returns to Skip Intro to talk about her latest transformation in Nouvelle Vague as American actress Jean Seberg. Directed by acclaimed filmmaker Richard Linklater — and a love letter to the French New Wave classic Breathless — Nouvelle Vague wasn’t the first time that Linklater and Deutch shared a film set. Deutch shares how Linklater compares rehearsals to athletics, starting exciting new chapters in her personal life, hilarious irrational fears, and the deep love she has for her sister, Maddie. Video episodes are also available on the Still Watching Netflix YouTube Channel. Listen to more from Netflix Podcasts .…
Breaking Bread Birmingham explicit
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المحتوى المقدم من Breaking Bread Podcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Breaking Bread Podcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
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وسم كل الحلقات كغير/(كـ)مشغلة
Manage series 2475086
المحتوى المقدم من Breaking Bread Podcast. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرة بواسطة Breaking Bread Podcast أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.
Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
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Breaking Bread Birmingham
1 Glynn Purnell: Lessons From Twenty Years At The Top. Is Birmingham On The Verge Of Greatness? What The Newspapers Never Told You. 1:29:00
1:29:00 
التشغيل لاحقا 
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التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبGlynn Purnell — the “Yummy Brummie” himself- sits down for one of his most honest interviews to date. In this episode of Breaking Bread Birmingham , Glynn opens up about the rise of Birmingham’s food scene, how his childhood shaped his cooking, and the huge emotional toll of closing his Michelin-star restaurant after nearly 20 years. He also talks openly about media pressure, his struggles behind the scenes, and why he’s more determined than ever to stay rooted in the city that made him. We also dive into: Growing up in Chelmsley Wood & discovering food through family Winning Birmingham’s first Michelin star at Jessica’s The legacy of Purnell’s and what led to its closure How Birmingham transformed into a nationally recognised food city His brand-new restaurant, Trillium , opening in Snow Hill The resilience, humour and grit that keep him going If you love food, Birmingham, or stories of ambition and adversity, this is an episode you won’t want to miss. 👇 Chapters / Timestamps 00:00 Intro 08:30 Birmingham's Best restaurants 15:14 "Chef's Nicknames" 17:40 "Football, Politics, and Blues Drama" 23:21 Saturday Traditions 27:19 "First Wok Cooking Mishap" 35:45 "Gary Rhodes: Reviving British Cuisine" 39:59 "Immersing and Adapting in Birmingham" 46:28 "Flexible Dining Experience Explained" 51:44 Resilience Despite Press Challenges 52:58 "Resolving Issues Through Accommodation" 01:03:02 "Asda Pan Cooking Story" 01:07:52 "BBC Sport Leak Discussion" 01:13:04 "Chaos in Fine Dining" 01:19:17 "Great British Menu Triumph" 01:23:40 Pork Belly and Polenta Feast 01:28:06 "Chasing Stars at 21" Follow Glynn- https://www.instagram.com/chefglynnpurnell/ Check Out Trillium- https://www.instagram.com/trilliumrestaurant/ https://www.trilliumrestaurant.co.uk/ Support Us/Buy Merch- https://breakingbreadbirmingham.co.uk/shop/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk …
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Breaking Bread Birmingham
1 Birmingham’s Biggest Free Food Festival: Behind the Scenes at Colmore Food Festival 2025 33:34
33:34 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب33:34
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب🍴 Welcome to Colmore Food Festival 2025! 🎉 We hit the heart of Birmingham’s biggest (and best!) FREE food festival to soak up the vibes, eat some incredible food, and chat with the people who make it all happen. From Michelin-starred chefs to first-time traders, this episode captures the flavour, energy, and community spirit of Colmore like never before. 🎤 Join us as we: 🔥 Chat with Kelsey from Colmore BID, the powerhouse behind the event, running on no sleep and pure passion 👨🍳 Catch up with Chef Adam Stokes (Michelin-starred Adams) on why he chose Birmingham and what’s in that insane lemon meringue 🍽️ Hang with Chef Lewis Walker and the UCB team feeding the city 🍔 Discover hidden gems, see familiar foodie faces, and taste dishes from Pasture , Ashes , Smith’s , Regina’s , and more 🎸 Soak in the atmosphere as Black Sabbath Day pumps extra energy into the streets 💬 Expect good vibes, big flavours, and a celebration of Birmingham’s booming food scene. Whether you’re a local, a foodie, or love a good street party — this is for you. 📍 Filmed on location at Colmore Food Festival 2025 🎧 Full conversations, real stories, and plates worth travelling for. 👉 Hit play. Get hungry. Fall in love with Birmingham all over again. 00:00 – Intro: Welcome to Birmingham’s Biggest Food Fest 01:10 – Kelsey: Running the Festival on No Sleep 04:50 – Chef Adam Stokes (Adams): Why I Chose Birmingham + Festival Menu 09:15 – The Atmosphere: Food, Music & Black Sabbath Energy 10:40 – Chef Lewis Walker & UCB Team: Future Chefs in Action 14:30 – Local Favourites: Who’s Serving & What We’re Eating 17:05 – Pop-Up Power: Pasture, Regina’s, Smith’s, and More 21:20 – Community Vibes: What Makes Colmore Special 24:15 – Final Thoughts: A Festival That Feeds the Soul Find Out More About Colmore Food Festival- https://colmorebusinessdistrict.com/ Follow Our Guests Amy- https://www.instagram.com/bababouttown/ Omar- https://www.instagram.com/omega.eats/ Colmore Bid- https://www.instagram.com/colmorebusinessdistrict/ Adams- https://www.instagram.com/restaurantadams/ chef Lewis Walker- https://www.instagram.com/chefwalkerucb/ Brendan- https://www.instagram.com/funnyfatbrummmie/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes and to buy the hat or T-shirts we wear in this episode, visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
1 Behind the Scenes at Colmore 2025 Trailer 0:52
0:52 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب0:52
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWe had the pleasure of recording at the awesome Colmore Food Festival 2025. Join us as we go behind the scenes and soak up the atmosphere of one of the best events of the year. Full episode out Friday 1st August
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Breaking Bread Birmingham
1 Birmingham Artisan Market At The Botanical Gardens: Makers, hustlers, food slingers. Stories behind every stall, every plate. 32:11
32:11 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب32:11
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to this very special episode recorded live at the buzzing Birmingham Artisan Market in the stunning Birmingham Botanical Gardens. Some days just hit different. Sunshine bleeding through the trees, beats drifting from the bandstand. Streetfood filling the air with the smell of fire, fat, and spice. We're at Artisan Market, inside the Botanical Gardens — a place that felt like it shouldn't exist, but somehow does. Makers, hustlers, food slingers. Stories behind every stall, every dish. We showed up with mics, not to interview, but to listen. To talk. To eat. To try, in our own scrappy way, to bottle a little of the chaos and charm that made the day unforgettable. This is Birmingham, on a good day. Raw, loud, beautiful. The next Artisan market at Botanical Gardens is Saturday, 2nd August. Book tickets - https://birminghambotanicalgardens.org.uk/bbg-event/artisan-market-2-8-25/ Find out more about the brilliant Artisan Market- https://www.birminghamartisanmarkets.com/ Follow Our Guests- Pip- https://pipshotsauce.co.uk/ https://www.instagram.com/pipshotsauce/ Laura (Bite Your Brum)- https://bitecomms.co.uk/ https://www.instagram.com/biteyourbrum/ Chris (The Fat Foodie)- https://www.instagram.com/thefatfoodieuk/ Spirit Of Birmingham- https://spiritofbirmingham.co.uk/ https://www.instagram.com/spiritofbirmingham/ Kneals Chocolate- https://knealschocolates.com/ https://www.instagram.com/knealschocolates/ Zoe (Punks & Chancers)- https://punksandchancers.co.uk/ https://www.instagram.com/punksandchancers/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes and to buy the hat or T-shirts we wear in this episode visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
1 Xmas Special: Birmingham's Best Bites of 2024 With Bite Your Brum & The Fat Foodie 1:12:45
1:12:45 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:12:45
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبGet ready for a festive feast of laughs and foodie insights! In this holiday special, Liam and Carl are joined by special guests Laura (Bite Your Brum) and Chris (The Fat Foodie) to dive into the highs, lows, and hidden gems of Birmingham’s food scene in 2024. 🍴 From standout dishes to must-visit spots like Rabbit, Albatross, Meat Shack, and Tiger Bites Pig, we dish out the details on the year’s top openings and closings. With plenty of cheeky banter and hilarious Christmas greetings, this episode is packed with humour, heartfelt reflections, and insider foodie tips. 🎧 Whether you’re a Birmingham local or a food lover from afar, this episode will leave you hungry for more! Hit play now for a delicious mix of wit, wisdom, and culinary celebration. 👉 Don’t forget to like, subscribe, and share your favourite food memories of 2024 in the comments! 00:00 Festive Greetings and Introductions 00:27 Meet the Guests 00:54 Award Talk and Banter 01:10 Christmas Special Setup 02:31 Food and Drink Orders 05:30 TikTok and Social Media Adventures 06:20 Old Man Pubs and Nostalgia 11:55 Openings and Closings in Birmingham 29:42 Top Three Memorable Moments 32:14 Exploring Southern Street Food 33:07 Zumhof: A Unique Experience 35:01 The Wilderness and Other Culinary Adventures 36:32 Memorable Dishes and Dining Experiences 42:19 Hidden Gems and Local Favorites 50:41 Upcoming Food Events and Venues 54:25 Final Thoughts and Future Plans Sponsors Huge thank you to our sponsors for this episode JQ BID. The Jewellery Quarter is where grit meets glamour, history mingles with the hustle, and a rich tapestry of heritage pulses with modern energy. Home to over 700 jewellers and indie retailers, it’s a neighbourhood where craft and creativity shine as brightly as the gold in its workshops. But it’s not just about the sparkle — this vibrant corner of Birmingham boasts a thriving food and drink scene and a story steeped in centuries of incredible history. At the centre of it all is the Jewellery Quarter Business Improvement District (JQBID), the unsung hero keeping this remarkable area ticking. From projects that champion local businesses to efforts that protect its historic soul, JQBID works tirelessly to ensure the Quarter remains one of the UK’s most unique and unforgettable destinations for those who visit, work, or call it home. Website- https://jewelleryquarter.net/ Instagram- https://www.instagram.com/jq_bid/ Facebook- https://www.facebook.com/JewelleryQtr/ Twitter/X- https://www.x.com/JQBID Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Laura & Chris Bite Your Brum Insta- https://www.instagram.com/biteyourbrum/ Twitter- https://www.x.com/BiteYourBrum/ TikTok- https://www.tiktok.com/@biteyourbrum Follow Laura's Professional Page- https://www.instagram.com/bitecomms/ The Fat Foodie Insta- https://www.instagram.com/thefatfoodieuk/ TikTok- https://www.tiktok.com/@thefatfoodieuk Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
1 Christmas Special/Dishes Of The Year Trailer 1:00
1:00 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:00
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبA tasty bitesize teaser of our Christmas special which comes out Monday 16th
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Breaking Bread Birmingham
1 Want to Work in Hospitality? Hear How UCB Will Make You Industry-Ready 1:00:22
1:00:22 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:00:22
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبJoin us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders. 00:00 Welcome to UCB Restaurant 00:15 The Quiet Before the Storm 01:08 Training the Next Generation 01:49 Public Facing Restaurant 02:43 Real-World Learning 04:27 Dealing with Difficult Customers 10:49 The Chef's Journey 14:49 Birmingham's Food Scene 21:02 Formal Training vs. Self-Taught 25:08 Student Success Stories 26:45 Front of House Experience 27:35 Celebrating Bakers 28:37 Hospitality Job Market 29:51 Journey into Teaching 34:37 Advice for Aspiring Chefs 36:08 Common Sense in the Kitchen 41:39 Final Thoughts and Reflections 42:24 Rapid Fire Questions Find Out More About UCB- https://www.ucb.ac.uk/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
This is a tasty bitesize teaser of our full chat with Birmingham food legend Chef Lewis Walker Head of the College of Food at University College Birmingham
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Breaking Bread Birmingham
1 How Amy Built Birmingham’s Ultimate Whisky Haven – A Must-Watch for Whisky Enthusiasts! 1:22:08
1:22:08 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:22:08
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبCalling all whisky lovers! In this episode, we sit down with Amy, a corporate pro turned whisky mastermind, who’s now a driving force in Birmingham’s whisky scene. Discover how she turned her passion for whisky into an iconic whisky venue and launched the city’s very first whisky festival! From rare whiskies to insider secrets on opening a whisky-focused business, this is a must-watch for true enthusiasts and aspiring whisky entrepreneurs alike. Don’t miss Amy’s journey of bringing her love for whisky to life and reshaping Birmingham’s hospitality game. Hit play and dive into the world of whisky! 00:00 Welcome to Breaking Bread Housings 00:18 Exploring the Jewelry Quarter 02:59 Amy's Journey to Birmingham 05:55 Starting the Food and Drink Events Company 08:40 The Birth of Whiskey Birmingham 09:56 Opening the Bar in the Jewelry Quarter 18:53 Creating a Community Bar 20:57 The Fascination with Whiskey 28:31 The Rise of English Whiskey 35:36 Traveling to Islay: A Unique Experience 36:33 The Charm and Challenges of Islay 37:28 Whisky Production on Islay and Other Islands 40:18 Global Whisky Trends and Innovations 50:29 The History and Heritage of Whisky 56:45 Whisky Tasting and Community 01:05:06 Birmingham's Whisky Scene and Evolution 01:07:14 Fun and Personal Insights Get Social With Amy/Grain & Glass Website- https://grainandglass.co/ Insta- https://www.instagram.com/grainandglassjq https://www.instagram.com/amyseton/ Facebook- https://www.facebook.com/GrainandGlassJQ/ X- https://twitter.com/grainandglassjq Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
1 Trailer For Our Chat With Whiskey Expert Amy Seton 0:57
0:57 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب0:57
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبThis is a tasty bitesize teaser for our chat with whiskey expert and whiskey bar and tasting room owner Amy Seton
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Breaking Bread Birmingham
1 Aspiring Chefs: Want to Know How to Make It? Matt Wilden’s Story Will Show You the Way! 1:04:09
1:04:09 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:04:09
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you're an aspiring chef or thinking it's too late to follow your dream, this conversation will change your perspective. Matt shares his inspiring journey, from mastering wood fire cooking and perfecting pizza to hosting innovative pop-up events and becoming one of Birmingham’s top chefs. Learn how relentless drive, dedication to learning, and commitment to creativity pushed Matt to the forefront of the culinary scene. Get valuable insights, tips, and advice on navigating a late start in the kitchen and turning your passion into a profession. Whether you're new to the culinary world or looking to advance your skills, this episode is packed with inspiration and actionable takeaways! Key takeaways for aspiring chefs - How to succeed no matter when you start - The value of constantly learning and innovating - Overcoming challenges in the culinary industry Don’t miss out on Matt Wielden’s incredible story! Watch now and get inspired to take your own culinary career to the next level! 00:00 Introduction and Casual Conversation 00:12 Discussing TV Shows and Chef Life 03:02 Challenges of Takeaway and Lockdown 04:48 Journey to Becoming a Chef 09:22 Experiences in Various Kitchens 15:07 Starting a Pizza Business 21:30 Menu Evolution and Popular Dishes 24:53 Cooking Techniques and Inspirations 28:57 Sunday Dinners and Future Plans 29:43 The Roast Potato Panic 30:20 Perfecting the Roast Dinner 32:20 The Pressure of Cooking 33:52 Exploring Pop-Ups and Mexican Cuisine 40:41 The Art of Pizza Making 44:51 Advice for Aspiring Chefs 48:39 Fun and Favorites 53:56 Conclusion and Final Thoughts Matt Wilden Instagram- https://www.instagram.com/matt.wilden/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
This is a tasty bitesize teaser for our chat with the awesome & talented Matt Wilden
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Breaking Bread Birmingham
1 No Experience? No Problem! How Original Patty Men Launched a Thriving Restaurant Business 1:22:08
1:22:08 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:22:08
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبGet ready for a deep dive into the unstoppable rise of Tom & Scott, the masterminds behind OPM, Birmingham's burger sensation! In this episode of Breaking Bread, we uncover how they went from fashion to food, launching OPM with zero culinary experience. Hear the wild stories of their early street food hustle, the first-ever DDC, and how they took their brand from pop-up to permanent. Plus, we talk about their new venture, Kilder, and what makes their pizza the gnarliest in Brum. Don't miss this inside look at building a food empire! 00:00 Introduction and Greetings 00:13 Preparing for the Hill Walk 00:43 Nostalgic Moments and Realizations 01:44 Early Life and Career Beginnings 05:06 The Birth of a Food Passion 06:02 First Steps into the Food Business 07:25 Challenges and Early Successes 11:29 Building a Brand and Expanding 13:44 Transition to a Full-Time Venture 15:56 Collaborations and Community 24:27 Opening the Restaurant 40:30 The Quest for Quality Meat 41:10 Expanding to New Farms 42:36 Crafting the Perfect Patty 44:22 The Smash Burger Debate 45:46 Birmingham's Burger Scene 49:07 Experimenting with New Burgers 52:29 Introducing Deep Pan Pizza 57:49 Favorite TV Shows and Movies 01:00:43 Music and Cookbooks 01:05:04 Fast Food Favorites 01:06:27 Top Food Destinations 01:11:23 Concluding Thoughts Socials OPM Website- https://originalpattymen.com/ Instagram- https://www.instagram.com/originalpattymen Facebook- https://www.facebook.com/OriginalPattyMen Kilder Website- https://www.kilderbar.co.uk/ Insta- https://www.instagram.com/kilder_bar Facebook- https://www.facebook.com/KilderBar Cornershop Pizza- https://www.instagram.com/cornershop_pizza/ Scott Insta- https://www.instagram.com/scott_opm/ Tom Insta- https://www.instagram.com/tom_opm/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
A bitesize appetiser for our awesome chat with Tom & Scott, the people behind award-winning burger sensation Original Patty Men
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Breaking Bread Birmingham
1 How To Open A Coffee Shop With Lydia Papaphilippopoulos Snape 1:17:11
1:17:11 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:17:11
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. From cost overruns due to inflation and crises, to issues with cash flow and supply chain disruptions. Despite the turmoil, Lydia’s relentless determination and resilience have led her to be the success she is today. Our chat also goes over the importance of creating a great company culture, hiring for passion over credentials, and being an honest, supportive leader. Emphasising the rewarding but tough nature of hospitality, Lydia shares plenty of business advice and tips for aspiring hospitality business owners as well as more experienced ones. Lydia also tells us about her detailed course on opening a coffee shop. Tune in for practical tips, personal anecdotes, and invaluable business advice from a passionate hospitality expert. Get ready to be inspired for your own venture! 00:00 Introduction: From Failed Musician to Rock Band Days 01:06 Career Guidance and Work Experience 02:00 Pandemic Challenges and Business Survival 03:32 Expanding the Business Amidst Adversity 07:07 Building a Strong Team and Company Culture 10:54 Navigating the Hospitality Industry 18:19 Overcoming Major Setbacks 24:21 Launching an Online Course for Aspiring Entrepreneurs 34:14 Navigating Mental Health in the Workplace 35:06 The Challenges of Hospitality Management 37:21 Balancing Support and Business Needs 38:23 Embracing Imperfection as a Manager 38:47 The Importance of Honesty and Integrity 39:43 Coaching and Developing Management Skills 42:26 Handling Mistakes and Building Trust 44:13 Difficult Decisions in Leadership 47:03 The Reality of Running a Business 50:22 Book Recommendations and Personal Growth 56:28 Quickfire Questions and Personal Favorites Lydia Socials How To Open A Coffee Shop Course- https://lydia-papaphilippopoulos-s-school.teachable.com/p/how-to-open-a-coffee-shop *Don’t forget the exclusive listener Code- BB15 for 15% off Lydia Instagram- https://www.instagram.com/lpapznape/ Warwick St- https://www.warwickstreetkitchen.com/cafe-leamington-spa Saint Kitchen- https://www.saintkitchen.com/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
This is a trailer for tomorrow's episode with the successful business owner and creator of the fantastic new course How To Open A Coffee Shop, Lydia Papaphilippopoulos Snape. Tune in for practical tips, personal anecdotes, and invaluable business advice from this passionate hospitality expert. Get ready to be inspired for your own venture!…
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Breaking Bread Birmingham
1 Ed & Neil: How To Build A Successful Restaurant Group One Venue At A Time 1:44:16
1:44:16 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:44:16
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Breaking Bread, the ultimate food podcast that celebrates the vibrant culinary landscape of Birmingham. We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city's thriving hospitality scene. Discover their experiences from working at renowned venues to opening their own successful establishments. Learn about the booming cocktail and food culture, the history and legacy of their notorious pub in the JQ The Church, and the passion driving Birmingham’s culinary excellence. Tune in for an in-depth chat about local beers, unique dishes, and the community spirit that makes the city’s food and pub experiences unforgettable. 00:00 Welcome to Breaking Bread 00:10 From Scotland to Birmingham 00:38 First Impressions of Birmingham 01:06 Life in Edinburgh 04:32 Birmingham's Transformation 08:18 The Rise of Cocktail Culture 14:13 The Burger Boom 15:09 Career Journey in Hospitality 17:54 Starting Tiger Bites Pig 30:03 Navigating COVID Challenges 45:50 Learning the Ropes of Interior Design 47:18 Challenges of Opening Tierra 48:11 Unexpected Hurdles and Quick Fixes 51:23 Navigating Equipment and Supply Issues 53:52 The Importance of Community and Collaboration 57:38 Reviving and Maintaining Venue Standards 01:03:21 The Unique Offerings of Txikiteo 01:07:31 The Art of Crafting Quality Food and Drink 01:26:15 Quick Fire Round: Personal Favorites Get Social Tiger Bites Pig- https://www.instagram.com/_tigerbitespig/ The Church- https://www.instagram.com/thechurchjq_/ Tierra- https://www.instagram.com/tierratacos/ Trentina- https://www.instagram.com/trentinajq/ Txikiteo- https://www.instagram.com/txikiteo_/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
This is the trailer for our next episode with Ed & Neil—directors of the brilliant Imposter Restaurant Group. The group has brought us incredible Birmingham venues such as Tiger Bites Pig, Trentina and The Church. Tune in for the full episode
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Breaking Bread Birmingham
1 Chef Louisa Ellis: How To Become A Successful Chef On Your Own Terms 1:31:15
1:31:15 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:31:15
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Breaking Bread, where we dive into the inspiring culinary journey of Louisa. From her beginnings in Michelin star kitchens to her time on MasterChef and Great British Menu, Louisa's story is one of passion, resilience, and innovation in the world of gastronomy. In this episode, Louisa discusses the challenges she faced, including mental health struggles, and how she transitioned to becoming a successful private chef. Tune in for a behind-the-scenes look at the dedication required in the culinary arts, the impact of TV fame, and the inspiring message of following your dreams. 00:00 Introduction to Destination 105 00:33 Navigating the City and Traffic Woes 01:29 Early Life and Culinary Beginnings 02:14 First Culinary Experiences and Inspirations 04:40 Transition to Professional Kitchens 14:13 MasterChef Journey and Challenges 31:36 Mental Health and Career Decisions 37:20 Starting a Private Dining Business 46:33 Dinner Party Dilemma 47:12 Police Escort to the Rescue 49:34 The Importance of Private Chefing 52:20 Navigating Social Media as a Chef 58:05 The Great British Menu Experience 01:17:14 Final Thoughts and Fun Questions Chef Louis Ellis Socials Website- https://www.cheflouisaellis.com/ Insta- https://www.instagram.com/cheflouisaellis/ Facebook- https://www.facebook.com/cheflouisaellis/ X- https://x.com/cheflouisaellis Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
This is a trailer for our episode with mega-talented private chef, and star of both Masterchef The Professionals & Great British Menu Louisa Ellis. Full episode out Wednesday 17th
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Breaking Bread Birmingham
1 What Every Aspiring Pub Owner Should Know: Insights From Adam & Adam. The Minds Behind The Hare & Hounds and The Plough 1:03:29
1:03:29 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:03:29
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham's nightlife and hospitality scene. The conversation explores how Medicine Bar, a landmark spot in Digbeth, influenced the local culture and the impact of venues like Circo and 52 Degrees North. They delve into the challenges and successes of running a pub, the importance of passionate staff, and the shifting dynamics of the hospitality industry. The partnership between the Hare and Hounds and the Plough highlights their commitment to great food, music, and community engagement while navigating the pressures of rising costs and competition. 00:00 The Rise of Medicine Bar 01:10 Rivalry and Collaboration: Circa and Medicine Bar 01:57 From Record Shops to DJ Bars 08:34 The Birth of Leftfoot and Club Culture 09:17 The Evolution of The Plough 11:56 Challenges and Triumphs in Hospitality 16:05 The Independent Scene in Birmingham 21:37 Struggles in the Pub Industry 31:02 The Hare and Hounds: A New Beginning 32:26 Exploring the Venue's History and Initial Challenges 33:13 Transforming the Junk Room into Venue Two 34:37 Memorable Performances and Rising Stars 37:02 Introducing Food and Forming Key Partnerships 39:00 Expanding Operations and Embracing New Opportunities 41:46 Collaborating with The Plough Team 44:53 Future Plans and Vision for the Venue 49:02 Fun and Lighthearted Q&A Socials Hare & Hounds Insta- https://www.instagram.com/hareandhoundsbrum/ Facebook- https://www.facebook.com/hareandhoundskingsheath/ X- https://x.com/hareandhounds/ Website- https://hareandhoundskingsheath.co.uk/ The Plough Insta- https://www.instagram.com/ploughharborne/ Facebook- https://www.facebook.com/plough.harborne Website- https://theploughharborne.co.uk/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
This is a trailer for our up and coming episode with Birmingham hospitality legends the two Adams. Owners of the two bwst pubs in Brum The Plough in Harborne & The Hare & Hounds in Kings Heath. Subscribe now
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Breaking Bread Birmingham
1 Ash & Erin’s Journey: How Love and Passion Built Birmingham's Most In-Demand Dining Spot 1:19:36
1:19:36 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:19:36
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. Ash shares her journey from growing up in South Africa and opening her first restaurant in Cape Town before following her heart and moving to Birmingham to be with the love of her life, Erin. Erin discusses her academic background in aerospace engineering and ceramics, and how she balances her research work with running the restaurant. The conversation covers the challenges and joys of running a small, intimate dining experience, emphasising community, the creative process, and the importance of balancing personal happiness with career ambitions. 00:00 Introduction and Greetings 00:22 Running a Small Restaurant in Birmingham 02:56 Ash's Culinary Journey 19:03 Erin's Background and Career 34:38 The Decision to Stay in Birmingham 39:46 Exploring the Vibrant Food Scene 40:50 The Benefits of Pop-Ups for Aspiring Restaurateurs 42:09 Building a Community Through Pop-Ups 45:33 Designing and Building the Restaurant 47:33 Working Together as a Couple 49:08 Future Plans and Expansion Considerations 53:47 Describing the Unique Dining Experience 58:25 Favorite Dishes and Menu Evolution 01:03:40 Rapid-Fire Questions and Fun Facts 01:09:37 Conclusion and Final Thoughts Rabbit Socials Insta- https://www.instagram.com/rabbit.bhx/ Website- https://www.riverinerabbit.co.uk/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
This is the trailer for our next episode with super-talented Ash &Erin. Creators of Brums most in-demand restaurant Rabbit in Stirchley. Never Miss An Episode & Subscribe To Us On... YouTube- https://www.youtube.com/playlist?list=PLeVwRqPpBag1piO9JPJlDC9FsazkziF8- Spotify- https://podcasters.spotify.com/pod/show/breakingbreadbirmingham…
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Breaking Bread Birmingham
Calling all food delivery businesses this podcast will save you money. Watch this trailer and then go watch the whole episode to find out more
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Breaking Bread Birmingham
1 Burning Barn Rum: Build A Premium Spirit Brand From Scratch Trailer 1:37
1:37 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:37
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبThis is a trailer for our full episode with Harry, co creator of premium craft rum Burning Barn
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Breaking Bread Birmingham
1 Easy Food:Delivery Businesses, This Episode Will Save You Money 41:05
41:05 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب41:05
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبIn this episode of Breaking Bread, we sit down with West Midlands Easy Food rep Harm & Jeewan, the co-founder of Easy Food, to discuss his journey and the innovative ways Easy Food is transforming the food delivery landscape. From its humble beginnings in 2005 to legal battles with big brands, Jeewan shares the challenges and triumphs that led to Easy Food's success. Now integrated with major POS systems and offering a franchise model that benefits both restaurants and consumers, Easy Food is poised to make a significant impact on the Birmingham food scene and beyond. Tune in to learn more about their dedication to providing a fairer deal for restaurants and their plans to enhance food ordering and delivery services. 00:00 Introduction to Easy Food 00:48 Founding Story and Early Challenges 02:13 Legal Battles and Brand Recognition 04:07 Technological Advancements and Partnerships 05:39 Franchise Model and Restaurant Support 10:04 Cash Flow and Financial Benefits 11:56 Restaurant Experiences and Feedback 20:12 Empowering Restaurants with Easy Food 21:00 Restaurant Control and Offers 21:54 The Importance of Delivery Apps 22:42 Easy Food's Technological Advancements 24:10 Birmingham Launch and Recruitment 25:19 Customer Service and Communication 28:32 Charity and Food Donations 32:07 Easy Food's Expansion Plans 33:59 Joining Easy Food 38:59 Final Thoughts and Excitement Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk …
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Breaking Bread Birmingham
1 Burning Barn Rum: Build A Premium Spirit Brand From Scratch 1:01:57
1:01:57 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:01:57
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبJoin us for an in-depth conversation with Harry, one of the founders of Burning Barn Rum as we discuss the incredible journey from a devastating farm fire to creating a successful rum brand. Discover the inspiration behind their unique flavours, the challenges of leaving the army to start a business, and the innovative ways they support the Birmingham food and drink community. Featuring a special tasting session, learn about their smoked, spiced, and honey rums, and get a sneak peek into their upcoming apple rum and ready-to-drink cans. 00:00 Welcome Back to the Farm 00:17 The Importance of Sponsorship 00:44 Marketing Challenges for Small Businesses 03:25 The Birth of Burning Barn 04:13 The Fire That Changed Everything 08:18 Transitioning from the Army to Entrepreneurship 09:52 Navigating the Pandemic 21:42 Crafting Unique Flavors 25:56 Expanding the Product Line 29:27 The Status of Rum in the Spirits Market 33:37 Tasting the Smoked Rum 36:54 Pre-Batching Cocktails with Smoke Rum 37:20 Exploring the Spice Drop 38:22 Authenticity in Spice Rum Production 41:04 The Honey Rum Experience 43:09 Limited Edition and New Products 51:32 Quickfire Questions and Fun Facts 57:55 Conclusion and Farewell Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
1 The Future Of Breaking Bread Birmingham/Welcome To Season 7 9:25
9:25 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب9:25
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبBirmingham's Beloved Food Podcast Returns with Exciting New Changes. Welcome to Breaking Bread, the ultimate Birmingham food podcast presented by food enthusiasts Liam and Carl. After a long break, Liam and Carl are back with exciting updates including a new format, awesome drone footage, fresh music by Tom Ford, and a redesigned logo by artist Kev Gray. The episode explains where they've been, plans for the future, and introduces two sponsors: Burning Barn Rum and Easy Food, who share their passion for supporting local businesses. Tune in for an inside look at their journey and get to know the sponsors better.00:00 Welcome to Breaking Bread Podcast 00:41 Where Have We Been? 01:29 New Format and Improvements 03:38 Introducing Our Sponsors 04:07 Burning Barn Rum Partnership 06:05 Easy Food Collaboration 07:19 Upcoming Episodes 08:28 Conclusion and Thanks Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ / https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk…
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Breaking Bread Birmingham
1 Breaking Bread: Behind The Scenes of Birmingham's Food Scene Trailer video 1:53
1:53 التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احب1:53
التشغيل لاحقا التشغيل لاحقا قوائم إعجاب احبWelcome to Breaking Bread, the Birmingham food podcast presented by Food Obsessed Mates, Liam and Carl. Breaking Bread introduces listeners to the vibrant culinary landscape of Birmingham, offering insights and stories from the city's most exciting food scene. From hospitality tips to heartwarming stories of perseverance, like rebuilding a farm after a devastating fire, Breaking Bread provides a dose of inspiration and passion for all food enthusiasts. Tune in on YouTube, Spotify, Apple, or wherever you get your podcasts.…
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.
Daily Deals
مشابه لـBreaking Bread Birmingham
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Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
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Comedian & pop culture critic Jolenta Greenberg has a theory: reality TV isn’t ruining culture - it is culture. Join her and a cast of sharp, funny guests as they dig into the details behind the drama and unpack why we can’t get enough of those iconic scenes and unforgettable characters. This is the place for highbrow conversations about “lowbrow” TV All seasons By the Book & How to Be Fine are also in this feed. To hear back episodes, just scroll down!
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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