Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Dory perdió a su familia y nosotros nos perdimos en la Tardis, en el tiempo y el espacio de las obligaciones de la vida adulta. ¡Pero estamos de vuelta! Y repasamos desde XMen: Apocalipsis y el villano que nunca fue hasta Lucifer encarnado en un escritor de mala muerte y las nuevas mejores series de TV que usted no está viendo (y debería).…
¡Volvimos! En forma de podcast, y vomitamos sobre Daredevil, BVS, Captain America, las muertes y resurrecciones de Game of Thrones, la verdadera guerra civil del mundo ñoño y la razón de por qué contar el resultado de un partido de fútbol en Twitter no califica como spoiler.
مرحبًا بك في مشغل أف ام!
يقوم برنامج مشغل أف أم بمسح الويب للحصول على بودكاست عالية الجودة لتستمتع بها الآن. إنه أفضل تطبيق بودكاست ويعمل على أجهزة اندرويد والأيفون والويب. قم بالتسجيل لمزامنة الاشتراكات عبر الأجهزة.