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Yelling About Pâté

Karl Hess and Joel Miller

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an LA comedy food podcast hosted by a comedy-loving chef and a food-obsessed comedian. joel & karl interview fellow chefs and comics and hold forth on the critical culinary and comedic issues of the day. it's back of house meets back of the room. new episodes every thursday. "Your new favorite show" -Rolling Stone "A great listen" -The A.V. Club "Where food and comedy collide" -Food Republic "How do i get iTunes on my phone?" -karl's mom // @YAPpod on twitter & insta // art by @_leenoble & @ ...
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on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper bender, milk-washing spirits, the Rum Spectrum, and why drinking is unequivocally the best quarantine hobby…
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the boys are back from hiatus and spring is in the air, baby! the fellas catch up on everything good in the ever-vivid LA food landscape and then welcome comedian, host and tik tok food star Katie Molinaro (@eatitkatie) to discuss the agony and ecstasy of being a Bigtime Food Influencer, why sometimes one fish fillet is simply not enough, and what …
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the boys go over karl's aggressive training regimen for his first mardi gras to make sure he's ready for sodium/alcohol levels that would kill a lesser man, and discuss the possible benefits of the mesh tank top. then the boys welcome restaurateur Lien Ta (@lientigre) of beloved LA eateries All Day Baby and the newly-resurrected Here's Looking At Y…
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joel refuses to admit that doing sober january is linked to him eating less burger king (it totally is) and karl brings to light the shadowy nightmare world of brothtails, aka canadians apparently putting chicken soup into their negronis for some reason. then the fellas welcome comedian/actor/podcaster/food network host/elk shank advocate Dan Ahdoo…
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the boys are back from holiday hiatus/getting covid and joel heroically is doing dry january while karl vows to drink even more to pick up the slack. also it's decided that hotdogs should be sold singly, or as a "loosie." then the fellas welcome hilarious comic/meat-smoking enthusiast Joe McAdam (@joemcadam) to discuss the chemical changes that hap…
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joel contemplates doing sober january, which, frankly, seems like a terrible idea, and karl reflects on some of the best food he had at the LA Times 101 Best Restaurants Event. then the fellas welcome fellow podcaster Jason Stewart (@themjeans) to discuss holiday meal plans, why cottage cheese is hot again, and the secret ingredient to a top-tier c…
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the boys discuss joel's impending midlife crisis which has turned him into a pinkie ring and colored sunglasses guy, apparently, and karl talks about how once you get a jeroboam of wine it's very hard to go back to a regular size bottle. then the fellas welcome seafood pop-up sensation Little Fish (@littlefish_echopark)to discuss such critical issu…
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the boys discuss the critical reality that a "western" burger shouldn't have onion rings and bbq sauce bc cowboys didn't eat that, they ate beans. therefore it should be a hamburger covered in beans. then, they welcome food producer sydney kramer (@crepesofwrath) to talk about her having the most food tattoos in the game, sage thanksgiving advice, …
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the boys recount a delicious meal they had at the new LA hotspot Horses, which is ably helmed by top-ten guests Liz and Alex, and serves a damn fine basque blood sausage. then the fellas welcome LA pizza prince Tommy B of the great LaSorted's Pizzeria (@lasorteds) to talk about his meteoric rise from pandemic pop-up to pizzamobile to brick and mort…
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the boys announce that they have reached a pinnacle that all podcasters aspire to: getting free booze, because they have brought on as their first official sponsor the wonderful Fords Gin brand. martinis will surely abound this holiday season of excess, and the fellas discuss the proper way to integrate daytime martinis into your life without ruini…
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the fellas discuss the importance of having a "Cheers"-type situation in your life where you can get drunk with people that know you, the best wedding food, and whether porróns are going mainstream and if America is ready for that. then the boys welcome hilarious comedian and espresso martini enthusiast liza treyger (@glittercheese) to tackle such …
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karl is joined by a special guest co-host: the comic, food writer and cook danny palumbo (@palumbros), and the fellas discuss pasta power-rankings, bad food tattoos, and the bold proposition that pancakes are, in fact, a nighttime food. then they are joined by hilarious stand-up comedian simon gibson (@simeygibson) to talk why simon's hometown of p…
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our long national nightmare is over! well, one of them. bc Yelling About Pâté has returned after a lengthy, yet well-deserved hiatus. the boys are back, baby, and they're pretty much the same except joel has become a bi-coastal sandwich baron and karl a dirty longhaired hippie. after an examination of the "post"-covid culinary landscape and a predi…
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it's potluck season and the fellas talk about what's the move when it comes to rolling into that party. then fellas go into the field once again to interview nyt bestselling-author and millennial food icon Alison Roman (@alisoneroman)as she prepares for a book tour event in chinatown about her valley roots, trauma bangs, anchovy awareness, and why …
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joel is back from the big apple with tales of gastronomic excess and karl is excited that it's oyster weather again, even though it's actually always oyster weather but hey, just let him have this, ya know? then the fellas are joined by Chris Kronner of the great Kronnerburger (@kronnerburger) to talk crippling restaurant fires, killing the pop-up …
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karl and joel both prepare for upcoming eating trips and go over their ambitious itineraries and also discuss the dangerous, cutthroat world of giant novelty pizza delivery and why joel is a bad tipper. then the boys welcome Doug Swim (@swimmyd), wine importer, sales czar and general man-of-the-world to discuss drinking for a living, why it's such …
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hot girl summer is over, and the boys officially usher in Healthy Boy Fall which they just made up, and karl samples the most LA possible beverage: alcoholic raw probiotic cold-pressed juice and gives his review. then the fellas welcome comedian/cook/tireless sandwich advocate lindsay ames to discuss her new interactive, online, sandwich-based game…
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karl is back from the continent with tales of gastronomic excess, and joel is on a summer diet that somehow also includes copious amounts of white claw and burgers. then, the fellas go on-location at the best bar in LA, Bar Bandini, to talk with owner/wine director Jason Piggott about keg wine, keeping it natural, why added sulfites can fuck off, a…
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joel describes his journey to the flavor dimension at LA's finest spaceship-themed eatery Vespertine, and karl wades into the cutthroat world of hard seltzers even though he's really more of a vermouth guy tbh. then, the fellas are joined by comedian/actor dan ahdoot @standupdan to talk about his new food podcast where he examines the fridges of hi…
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karl attempts the fabled "eisenhower method" of grilling meat directly on hot coals, and joel foretells that the end of days will inevitably involve nic cage. then, the boys are joined by hilarious comedian, podcaster and shabbat dinner enthusiast sandy danto @sandydanto to talk kosher delights, holler about challah, and discuss how best to live th…
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joel defends his summer diet of delivery sushi, karl refuses to leave a burger behind at the bbq, and the boys predict the next hot trend in restaurant decor now that plant-patterned wallpaper is played out. then, the fellas welcome chef joseph geiskopf, formerly of hotspot triniti and kensho, to talk making shit work in a tiny kitchen, how bean st…
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summer is here and the boys discuss summer BBQ power moves along with critical Dos and Don'ts. then the fellas are joined by comedian and food television producer tony sam (@toekneesam)to talk chicago, proper hotdog garnishes, italian beefs, working with legendary character actor Joe Mantegna aka Fat Tony, and the time karl ate more pastrami than o…
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the boys shift into summer mode which means joel will wear shorts to show off his thigh tattoos and karl will once again foolishly contemplate buying white jeans, and discuss the flurry of openings in LA's finest neighborhood, echo park. then, the fellas are joined by courtney kaplan, the owner-operator/sommelier of Tsubaki and now OTOTO, two of th…
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the boys discuss bon jovi's meaty adult son who is in an umami burger commercial for some reason, and realize they are dangerously close above rob schneider's podcast on the itunes charts and vow to grow that lead and build a #SchneiderBuffer. then, the fellas are joined by comedian and newly-minted amateur baker will weldon (@oldmanweldon, @willba…
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the boys discuss the importance of #PorronAwareness Month and the intriguing possibility that rotisserie chicken may, in fact, be better than fried chicken. then the fellas welcome Lawrence Longo aka @Bigshot the burger king of LA and the founder of the Off The Menu app to the show to talk secret menu items, eating 365 burgers in a year, dipping po…
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the boys are back from Spring Break, and karl's got tales from The Road which mostly just involve eating oysters in different cities tbh. then, the fellas go into the field for their first ever on-site interview at nashville hot chicken phenom Howlin' Rays and sit down with man himself: Chef Johnny Ray Zone.…
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the boys describe their ideal GoT feast, how their eating habits would change if they achieved massive stardom, and the overall merits of shank-based cuisine. then the fellas welcome fellow LA food podcaster jordan okun of the AIR JORDAN program and dive into a veritable smorgasbord of forceful LA food opinions that stretches from the ocean to the …
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karl and joel celebrate the beginning of grilling season, break down a perfect day of eating in LA, and karl assumes the role of godfather/fun uncle for joel's new dog who is, most assuredly, a good boy. then the fellas welcome comedian and tv writer carl tart @dammitcarl who comes in with some definitive opinions on the southern food he was raised…
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joel defends his insane in-n-out order of a *single* cheeseburger and karl decides america must embrace eating goat, as it is the future. then the boys are joined by evan fox, owner and creator of Yeastie Boys Bagels (@yeastieboysbagels) to discuss his rise as a #bagellord and such critical topics as lox, schmear, and other shit.…
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the storied Michelin Guide is finally coming back to LA...does anybody care? should they? do we need a Tire Man to tell us how to live? Time Out LA Restaurants and Bars Editor Stephanie Breijo (@Breij) joins the fellas to break down what this means for the city's exploding food and dining scene. also, stew weather is over and joel contemplates gett…
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karl relates his tumultuous weekend at a natural wine festival, and joel has been perfecting his pizza technique at home, possibly in preparation for someday attending the big pizza expo and flaunting his skills while barenaked ladies plays for some reason. then, the boys are joined by food writer/LA food luminary Javier Cabral aka @theglutster to …
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the boys discuss how constantly eating pizza is really the only way to be happy, review a food take from the Hot Take Hotline, and theorize that a wine bar could really improve an Ikea, or any retail establishment for that matter. then, the fellas are joined by Jasper Dickson and Amy Viste of Angeleno Wine Co. (@angelenowine) to talk about their ne…
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karl and joel discuss the classic english breakfast and why exactly a tomato is involved, potato chips and their role inside sandwiches, and the line between shopping at 7/11 and eating hot food at 7/11 aka the line between man and beast. then the boys are joined by hilarious comedian marcella arguello @marcellacomedy to discuss getting incredibly …
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now that they finally have mic stands, the podcast has become a well-oiled machine and the boys' hands are free to drink wine and gesticulate wildly. truly, a new era for the show. joel is getting swole again, karl discusses his experience with a bone-marrow burger, and they rate some listener food takes from the Hot Take Hotline. then, hilarious c…
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the fellas recover from the ludicrous amount of industrial cheese they consumed on super bowl sunday, and listen to/judge some of the hot takes listeners have left on the Hot Take Hotline. then the boys are joined by Darin Bresnitz of the pioneering food/music podcast Snacky Tunes @snackytunes to talk pizza, pods, and how everything can't be the ne…
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the fellas discuss what a shame it is that new york is cultural wasteland of no great tacos, and karl posits that complaining about vegans has become more annoying than vegans themselves, in what he dubs "the nickelback effect." then the boys are joined by comedian and tv personality @brookevp to discuss her years in the trenches of being a server,…
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it's stew weather in LA, finally, time to throw on a beanie and get a pot going. also, joel reveals the secret to cheaply running his new sandwich shop: orphan labor. then the boys are joined by the ladies of honey hi (@honeyhi), the best damn little cafe in echo park/the world, to discuss how eating healthily and mindfully can and should be delici…
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the boys are back from their holiday hiatus and ready to put the excesses of the season behind them and face the new year, at some point. also, Andrew Ti (@yoisthisracist) joins the fellas to discuss avoiding caucasian carbs and the shadowy, underground culinary fraternity known solely as Crab Club.بقلم Karl Hess and Joel Miller
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zagat 30 under 30 pick and culinary move-maker holly fox joins the fellas to discuss her role in the popular thai establishment same same, why pintxos are the world's perfect food, and how free whiskey is a critical part of higher education. also, joel plays a dangerous game of samosa roulette and karl extols the virtues of cart-based cuisine.…
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culinary multi-hyphenate and former cool truck-haver Richard Parks III aka RP3 joins the boys to discuss helping write the greatest taco cookbook of all time, how much denim is too much denim, and critical podcast lingo that you have to use to sound smart and cool. also, joel is hungover despite pretending not to be and karl lays out his field theo…
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@themjeans aka Jason Stewart, food podcaster, DJ, and noted Tall Man About Town, joins the fellas to talk about starting his own food website, how elk makes the best tartare, the dire need for savory vape flavors, and why Marshmello can't cook for shit.بقلم Karl Hess and Joel Miller
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Randy Clement has built a mini empire on great things: wine, pizza, the storied burger at Everson Royce Bar, and, most importantly, good vibes. he joins the fellas to share his singular vision and explain how it all came together. also, joel is finally back from paris with tales of continental gastronomic excess, and karl has been eating leftover w…
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comedian, actress and alternative milk influencer kate berlant (@kateberlant) joins the boys for a rousing discussion on such critical and diverse topics as food hot-takes on twitter, the oat milk revolution, and why scottish food is such hot garbage. also, joel descends further into his opulent golf lifestyle and karl lays out his Sublime/breakfas…
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power vegans Thug Kitchen (@thugkitchen) stop by to drink some wine with the fellas and talk about their cushy life as bestselling food authors, how cursing like sailors has helped their career, and why sometimes you just need to shutup and eat some damn vegetables.بقلم Karl Hess and Joel Miller
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at long last: Chef/Owner Teresa Montaño of hot new Spanish restaurant Otoño (@otonola) joins the fellas for a celebration of all things España: translucent jamon slices, txakolina poured on high from the porrón, an endearingly casual attitude toward punctuality and life in general, and, of course, more ham. Claro que si. Over some crisp glasses of …
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