أفضل بودكاسات Wine Enthusiast (2025)

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Episode 203: Two Decades in, Bravo Is a Window Into How America Drinks 40:06

9d ago40:06

40:06

Over the past 20 years, Bravo has secured a firm grasp on the reality TV landscape—but it's not just a one-way screen. It's a mirror, too. Drinking culture has evolved dramatically, and that shift is clearly reflected in the Bravo universe. In this episode. Wine Enthusiast and Elissa Halperin (writer, producer and Bravo superfan) explore the histor…

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What Makes South African Wine So Unique w/ Duncan Savage (Part 1) 32:16

2d ago32:16

32:16

Ep 130 You may have heard of Napa and Bordeaux…but the next great wine region might just surprise you. Welcome to South Africa! In this episode, winemaker Duncan Savage joins from Cape Town to share his journey from head winemaker at Cape Point Vineyards to founder of Savage Wines, one of the most exciting and celebrated names in South Africa’s new…

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Washington’s Boutique Wineries You’ve (Probably) Never Heard Of 24:13

9d ago24:13

24:13

Ep 129 Washington may be known for its big-name wineries, but some of the best bottles are coming from the small, family-run spots you’ve never heard of. In this episode, we’re exploring four boutique wineries that capture the creativity and community behind Washington wine. Discover how a chef’s background in flavor inspires the balanced, aromatic…

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Types of Wine Grapes: Pinot Noir 30:29

16d ago30:29

30:29

Ep 128 Would you believe that one of the world’s favorite red wines comes from one of the most temperamental grapes on earth? Today’s episode is a fan request and we’re taking a deep dive into Pinot Noir! This grape is known for being both a challenge to grow but also how it reflects where it’s grown. We’ll talk about where Pinot Noir got its start…

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Episode 202: 'Witchy' Winemaking Traditions Date Back Millennia 47:41

23d ago47:41

47:41

On this episode of the Wine Enthusiast Podcast, we sit down with historian Julia Schifini of Spirits Podcast to discuss the deep roots of spiritual winemaking practices. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the origi…

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Will AI Ruin Winemaking or Help Wineries Thrive? w/ John Tan (Part 2) 39:09

23d ago39:09

39:09

Ep 127 What if the future of wine wasn’t about choosing between tradition and technology, but finding a way to let both thrive together? In this episode, you’ll hear from John Tan, founder of CorkVision, an AI-powered copilot for wineries. After years in the tech world, John found himself in Napa Valley, blending his expertise with a deep passion f…

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Can AI Make Your Wine Experience Better? With John Tan (Part 1) 30:02

30d ago30:02

30:02

Ep 126 Can artificial intelligence (AI) really change the way you enjoy wine? In this episode, you’ll meet John Tan, founder of CorkVision, an AI-powered platform designed to help wineries sell smarter, connect with customers, and streamline operations. John’s story takes us from high-powered client dinners in New York to an unplanned move to Napa …

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What Makes Wine Taste the Way It Does? The 3 Key Components 25:14

1M ago25:14

25:14

Ep 125 What if the secret to understanding wine wasn’t memorizing grapes or regions but unlocking just three key components? In this episode, I’m breaking down the building blocks that shape every glass of wine: tannin, acidity, and body. By learning how to identify these elements, you’ll not only know what you like (and don’t like), but also have …

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Episode 201: You Should All Be Drinking Vino Nobile di Montepulciano 42:36

1M ago42:36

42:36

It's hard to stand out in a field of giants, and when it comes to Tuscan wine, the landscape is populated by Titans. But Vino Nobile di Montepulciano, crafted from the Sangiovese grape planted around the tiny town of Montepulciano, has always managed to catch the eye of connoisseurs. From a Renaissance poet who declared it the king of all wines to …

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Why New Zealand Wine Is More Than Sauvignon Blanc 21:44

1M ago21:44

21:44

Ep 124 Did you know there’s more to New Zealand wine than just Sauvignon Blanc? In this episode, we explore the world of New Zealand wine beyond its iconic Sauvignon Blanc. While Sauvignon Blanc from Marlborough may have put New Zealand on the map, there’s so much more waiting to be discovered. From Chardonnay and Pinot Gris to Pinot Noir, Syrah, a…

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Episode 200: Why Is Oregon Producing So Many High-Quality, Affordable Wines? 35:10

2M ago35:10

35:10

One of the biggest misconceptions people have about wine is that the more you spend on a bottle, the better it will be. The truth is, there is astounding value to be discovered from wine regions around the world, and you can find great bottles for $20 or less. You just need to know where to look. Wine Enthusiast's recently published 2025 Top 100 Be…

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Sekt: Germany’s Sparkling Wine You Need to Know w/ Lisa Tupetz (Part 2) 34:44

2M ago34:44

34:44

Ep 123 Did you know Germany made top of the line Sparkling wine? In this episode, I’m diving back in with importer and winemaker Lisa Tupetz to explore the side of German wine most people never hear about. We’re talking about Sekt, Germany’s sparkling wine, and how to tell if you’ve grabbed the real deal made in the traditional Champagne method. Yo…

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Why German Wine Goes Beyond Sweet Riesling w/ Lisa Tupetz (Part 1) 37:24

2M ago37:24

37:24

Ep 122 What if everything you thought about German wine was only half the story? Today I am joined by Lisa Tupetz who is sharing her journey to becoming a winemaker and importer who turned a chance trip to New Zealand into a lifelong passion for wine. From vineyard work to building her own import company, she shares how curiosity, setbacks, and per…

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Episode 199: In Defense of Grocery Store Wines 25:13

2M ago25:13

25:13

In this week's podcast episode, we sit down with Wine Enthusiast Writer-at-Large Emily Saladino to talk Trader Joe's, Costco, Tyler, the Creator, and more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spoti…

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How the Heck is Wine Actually Made? 27:11

2M ago27:11

27:11

Ep 121 What if the magic in your glass could be traced step by step from vineyard to bottle? In this episode, I’m giving you a beginner-friendly journey through the winemaking process. From planting the vines to harvesting grapes, you’ll learn the essential factors that shape wine long before it reaches your glass. You’ll also hear how grapevines g…

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Why Hybrid Grapes Matter More Than Ever 25:16

2M ago25:16

25:16

Ep 120 What comes to mind when you hear the word “hybrid”? Probably a car you can plug in and not a grape growing on the vine! But in the world of wine, hybrid grapes are sparking some of the most important conversations about sustainability, climate change, and the future of winemaking. In this episode, I’m diving into what hybrid grapes actually …

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Episode 198: It's Time to Retire These Wine Terms 28:35

2M ago28:35

28:35

The way we talk about wine is important. Language is a living, evolving thing that changes to suit shifting whims and needs. That means that some wine terms become less, er, useful over time. In other words, they need to get the axe. There are so many reasons a term could be considered outdated. It might be offensive—for instance, why are some wine…

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Mr. Cork & Fizz Interviews Me on Wine, Life & Business (& a surprise announcement!) 40:16

3M ago40:16

40:16

Ep 119 What happens when the interviewer becomes the interviewee? For this milestone episode, things look a little different and a lot more personal! In celebration of turning 30, I’m sitting on the other side of the mic while my husband (aka “Mr. Cork & Fizz”) takes over the questions. From how this wine journey began to the lessons I’ve learned r…

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Episode 197: How the Wine Industry Can Appeal to Gen Z, According to Future 40 Pros 21:29

3M ago21:29

21:29

Wine Enthusiast just released its 2025 Future 40 list, a celebration of emerging talents and tastemakers in the drinks space. On this week's podcast episode, Magazine Director Ryan Grim talks to Future 40 honorees Luke Anderson and Justine Osilla about the state of the wine industry. Is there a guest you want us to interview? A topic you want us to…

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How this Wine Cuts Emission in Half w/ Currently Wine Co. (Part 2) 41:13

3M ago41:13

41:13

Ep 118 What if the biggest barrier to wine sustainability isn’t the farming, but the bottle itself? In part 2 of my conversation with Daniel Rodriguez, CEO of Currently Wine Co., we dive deep into how wine packaging, labeling, and consumer education all play a role in shaping a more sustainable and inclusive wine industry. We explore Currently’s de…

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Disrupting the Wine Industry w/ Currently Wine Co. (Part 1) 32:54

3M ago32:54

32:54

Ep 115 What if the wine industry’s biggest problem isn’t quality, but the connection to the wine? Today’s guest, Daniel Rodriguez, saw an opportunity to bring fresh energy and better marketing to wine. With a deep passion for wine and a sharp eye on consumer trends, he's building a brand that meets today’s drinkers where they are. Daniel, the owner…

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Episode 196: Regina King's New Orange Wine Tells a Deeply Personal Story 22:48

3M ago22:48

22:48

Academy Award-wining actress Regina King opens up about her new orange wine label, MianU, the bottles that made her fall in love with wine, how winemaking is like directing and all the ways she's continuing to celebrate with her son, Ian. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at …

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Types of Wine Grapes: Syrah and Shiraz 39:04

3M ago39:04

39:04

Ep 116 Is Syrah the same as Shiraz? In today's episode you are getting a sneak peak inside one of my Cork Crew virtual tastings where we compare Syrah and Shiraz, two names for the same grape, grown in very different parts of the world. This exclusive replay offers a deep dive into the differences between Old World Syrah from France’s Northern Rhôn…

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Episode 195: How the Fake Somm on 'The Bear' Learned Real Skills 44:46

4M ago44:46

44:46

When The Bear first premiered, it was widely-hailed for accurately capturing the high-intensity chaos of restaurant life. With each new season, the show has dived deeper into the emotional complexities that come with working in the industry for characters who have made it their life's work. But, for certain viewers, it felt like the show was missin…

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A Washington Winery Built on Inclusion w/ AniChe Cellars (Part 2) 36:39

4M ago36:39

36:39

Ep 115 What if the wine industry’s diversity problem isn’t a lack of people but a lack of acknowledgment? Today, I have Anaïs and Rachel from AniChe Cellars back on the podcast and they are sharing their honest take on representation in the wine industry. They share why true diversity in wine goes beyond who owns the winery as well as how much of t…

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Inside the Most Underrated Wine Region in Washington w/ AniChe Cellars (Part 1) 38:13

4M ago38:13

38:13

Ep 114 Can grapes truly thrive in a place shaped by fire, wind and water? These winemakers say yes and they have the wine to prove it! In today’s episode, I’m chatting with Rachel Horn and Anaïs Mehra of AniChe Cellars, a mother-daughter winemaking team based in Washington’s Columbia Gorge. We dive into what it’s like to build a winery from scratch…

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Episode 194: Out With Low-Alc? BuzzBallz and XXL Lead a Growing Trend 39:54

4M ago39:54

39:54

The siren call of a BuzzBall is hard to ignore. The neon sphere at your checkout counter is the $5 (or less) cocktail fueling a $500 million empire. In 2024, RTD sales spiked 16.5% while other booze categories stayed flat, and they show no signs of slowing down. In the wine world, XXL, the so-called "Moscato without manners" pushes the same boundar…

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13 Unique Wines to Sip All Summer: Beyond Rosé & Sauvignon Blanc 31:56

4M ago31:56

31:56

Ep 113 When you think about summer wine, is it all about Rosé and Sauvignon Blanc? Think again! In this week’s episode, we are going beyond those two standbys and digging into some more unique and refreshing options. Today, I’m sharing 13 unique wines that are perfect for those warm summer nights and they might just become your new favorites! We’ll…

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The Truth About the Wine Additives in Your Glass 30:10

4M ago30:10

30:10

There is a lot more in your wine glass than you’ve been led to believe, and most of it never makes it onto the label! From sulfites and oak chips to egg whites, fish bladders and even additives that require hazmat suits to handle, in the episode, I’m sharing what’s actually in your wine glass and why it matters. We’ll dig into the difference betwee…

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Wine Taxes & Their Impact on the American Wine Industry w/ Erik Segelbaum (Part 2) 41:42

4M ago41:42

41:42

Ep 111 Why are wine tariffs making your favorite bottles of wine more expensive? Do these wine tariffs hurt American businesses and consumers more than our foreign counterparts? Do the words “wine tariffs” make your eyes glaze over or do you low-key panic because you’re not even sure what a wine tariff is? In today’s episode, I have Erik Segelbaum …

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How Generations Discover Wine & the Future of Wine w/ Erik Segelbaum (Part 1) 48:14

5M ago48:14

48:14

Ep 110 Why do millennials and Gen Z approach wine so differently from previous generations and what does that mean for the future of wine? And what does it really take to go from line cook to award-winning sommelier and industry leader? Today’s guest, Erik Segelbaum, is an Advanced Sommelier with the Court of Master Sommeliers, Food & Wine Magazine…

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Episode 193: Will Gen Z Ever Drink Wine? 29:28

5M ago29:28

29:28

The young people, it seems, are usually to blame. In 1998, The New York Times said, "Young people, the 21- to 29-year-olds, are turning away from wine…For the $13-billion-a-year wine industry, the loss of so many potential consumers couldn't come at a worse time." In 2016, The New York Post ran a headline, "Millennials are ruining the American wine…

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What Makes High Altitude Wines Unique & Where to Find Them 26:51

5M ago26:51

26:51

Ep 109 What makes wine from high altitude mountain vineyards taste so unique? How does elevation, sunlight, and dramatic temperature swings turn an ordinary grape into an amazing bottle of wine? I was inspired by a recent wine tasting that Mr. Cork & Fizz and I hosted with some friends. We hosted a wine tasting 40 floors up at a high rise in Seattl…

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7 Wine Trends for 2025: What's Hype, What's Here to Stay 29:21

5M ago29:21

29:21

Ep 108 Curious about which 2025 wine trends are truly worth the hype and which ones might fall flat? In today’s episode I’m discussing 7 trends in the wine industry and my hot takes on them! We will dive into questions like are natural and organic wines a passing trend or a lasting movement? Are low and no-alcohol wines really a good idea? What abo…

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Episode 192: What Does the Pope Drink? Inside the Vatican's Quietly Influential Wine Scene 19:37

5M ago19:37

19:37

The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost's hometown of Chicago has its own distinct wine and spirits culture (Malört, we're looking at you), his move to Vatican City has landed him in the center of the biggest wine scene no one's ever heard of. That's right: The V…

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Wine, Storytelling, & Social Impact w/ Jamila Conley of WeRise Wines (Part 2) 28:54

5M ago28:54

28:54

Ep 107 Are you curious about how one woman is shaking up the wine world by amplifying underrepresented voices and redefining what it means to be a wine lover? Today, I’m back with Jamila Conley, the founder of WeRise wines, a wine bar and movement dedicated to amplifying diverse winemakers and challenging the status quo in the wine industry. Jamila…

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How WeRise Wines is Changing the Wine Industry w/ Diversity & Inclusion (Part 1) 38:44

6M ago38:44

38:44

Ep 106 What does it take to break barriers and amplify underrepresented voices in the wine industry? It takes someone to notice that there is someone missing and then work to bring those underrepresented people to the table. That someone is Jamila Conley. On today’s episode, Jamila Conley, discusses the challenges and opportunities for allyship in …

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Episode 191: The Next Great Nation of Wine Lovers? India, Says the Country's First Master of Wine 38:59

6M ago38:59

38:59

Sonal Holland, India's first-ever master sommelier, had a feeling that wine would be big business on the subcontinent back when she first entered the wine scene nearly 20 years ago. "I could see that it was going to grow, and there were no qualified wine professionals in the country," she tells us. "I don't think anyone was sitting there thinking, …

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Inside the World of Wine Certification (Scandals, Myths & Must-Knows!) 34:07

6M ago34:07

34:07

Ep 105 What does it really take to become a wine expert and do you need a fancy certification to do it? And is it really necessary to have one of these certifications? In today’s episode I am breaking down two of the most popular wine certifications, the WSET and the Court of Master Sommeliers (CMS). I’m laying out how each one is structured, the d…

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Types of Wine Grapes: Sauvignon Blanc 41:00

6M ago41:00

41:00

Ep 104 What if I told you there’s a white wine that makes “cat pee” an absolute compliment? And you might already have a bottle of it chilling in your fridge! Today, I am continuing my Grape Deep Dive Mini-Series and it’s all about Sauvignon Blanc. The first wine I really fell in love with was the New Zealand Sauvignon Blanc from Noblio. It’s such …

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Episode 190: In 'Blood Vines,' a Tale of Wine Fraud, White Zinfandel and Murder 50:10

6M ago50:10

50:10

While rosy-hued bottles of White Zinfandel were fixtures on dinner tables and at parties in the 1980s, the seemingly buoyant beverage sparked an infamous dark story, one involving fraud and the killing of one of California's most famous grape brokers. Chris Walker, an investigative journalist based in Denver, Colorado, learned about this story a fe…

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The Secret to Drinking Amazing Wine Forever with Tyler Balliet (Part 2) 36:49

6M ago36:49

36:49

Are you tired of feeling lost when choosing wine at a restaurant? Wish you had a sommelier’s secret to finding the perfect glass? Well, we are going to find out the one question Tyler Balliet swears by to uncover hidden gems on any wine list. Today is part 2 of my chat with Tyler and we are diving into why understanding the story and culture behind…

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Redefining Wine Culture with Tyler Balliet of Rebel School of Wine (Part 1) 39:14

7M ago39:14

39:14

Ep 102 How does someone from a beer-loving Wisconsin family end up creating a massive Rosé-themed wine playground in New York City? As well as writing a wine-themed book that is challenging the wine status quo? Today’s guest, author Tyler Balliet, is sharing her journey on how she’s helping to reshape the wine industry with events like Rosé Mansion…

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Episode 189: Actor Kyle MacLachlan and Dan Wampfler are Pursued by Bear 46:38

7M ago46:38

46:38

Actor Kyle MacLachlan didn't just want to slap his name on a bottle of wine, the quality is the most important thing to him. He and his partner/winemaker, Dan Wampfler, join this week's Podcast to discuss their Washington winery, Pursued By Bear, and what makes it and their chemistry so special. Is there a guest you want us to interview? A topic yo…

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Best Italian Dessert Wines from Vin Santo, Moscadello & More 26:18

7M ago26:18

26:18

Ep 101 This is the last of my Italian wine mini-series and we have to talk about Italian dessert wines! Plus, I’m going to share with you my favorite dessert wine ever! From the late harvests, noble rot, and even frozen grapes, we will dive into the processes that give these Italian dessert wines their characteristic sweetness. Discover why certain…

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Italian Sparkling Wines: From Prosecco to Moscato d'Asti 32:14

7M ago32:14

32:14

Ep 100 This is my 100th episode of the Cork and Fizz Guide to Wine podcast! How cool is that? To celebrate this huge milestone, we are going to talk about Italian sparkling wine! What would you say if I told you there’s more to Italian sparkling wine than just Prosecco? We are going to dive into the differences between Spumante and Frizzante (spoil…

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Episode 188: Cannabis Beverages Are Actually Really Good Now 49:32

7M ago49:32

49:32

Interested in trying cannabis-infused drinks but not sure where to start? This week's episode follows two conversations between Digital Managing Editor Sara Ventiera and two leaders in the cannabis beverage space for expert tips and insights into exploring the growing trend, where to get them and, more importantly what they taste like and how they …

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5 Lesser Known Italian White Wines You Must Try 24:28

7M ago24:28

24:28

Ep 99 Italy tends to be far more known for their red wines, and if I'm being totally honest with you, I used to not think very highly of the Italian white wines. Admittedly, there are a lot of mass produced boring white wines made in Italy that are shipped to the USA. But on the flip side, there are some really incredible Italian white wines that a…

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A Guide to Tuscany's Famous Sangiovese Wines 36:44

8M ago36:44

36:44

Ep 98 Do the countless names and styles of Sangiovese in Tuscany leave you feeling more confused than confident? Today, we are unraveling the complexities of the famed Sangiovese grape. Due to this grape’s many different names and regional variations, it can often be confusing. We are going to dig into the DOCG classification system in Italy. Tusca…

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Episode 187: A New Generation in Thailand Is Falling in Love with Wine 48:48

8M ago48:48

48:48

This week's episode follows two conversations between writer-at-large Danielle Callegari and an American somm working in Thailand and a Thai somm working in Brooklyn to discuss the burgeoning wine scene in Thailand. While the rest of the world raises concerns over what's to come for the wine industry, Thailand is newly enthused and excited to learn…

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