Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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#30: Rogue Food at Polyface, Community, Synchronicity, Messages & News Preview
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About my visit to Polyface, introducing a friend to the community, clients who become connected friends, what's in the works, and more.بقلم Judith Horvath, Fair Hill Farm
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#29: Sandy “Everything is Figureoutable” Eplett: Grit Grace & Gratitude Embodied.
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Growing up on the salty shores of the south, Sandy spent her years in the gym eating Hormel Chili and TV dinners. Married to her best friend of 38 years, attending (as she puts it) her Mother-In-Law’s ‘School of Dirt’, then homeschooling 5 children, and loving 9 grandchildren, it’s been quite the journey. She has become a Certified Personal Trainer…
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#28: Urban Farming Nutritional Powerhouse: Microgreens Year Round From InstaFarm
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Philip Hartman, inventor and CEO of InstaFarm, launched the world’s first soil-based fully recyclable and compostable microgreen robotic countertop micro farm in March 2023. He’s in Colorado, where he lives and this cool little machine is manufactured. It's designed so that fresh, nutrient dense beyond-organic food is as fresh as humanly possible, …
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#27: Author Austin Frerick on his Bestseller Book Barons - Exposing Titanic Greed and Monopoly in America's Food Industry
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Austin Frerick is the author of bestselling book “Barons – Money, Power, and the Corruption of America’s Food Industry.” He is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th gener…
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#26: Seven Rules for Slow & Steady Progress While Negotiating the Learning Curve of Homesteading.
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Let’s talk Progress, year-over-year. One of the things that I hear from people new to homesteading or new to farming and their own food production is overwhelm. I feel for them, because when we first moved into our farm, I was in the same space. Between getting my home set up and wanting to do ALL THE THINGS and just being so pumped for owning my f…
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#25: How CSAs Can Outcompete Grocery Stores when the Customer Experience is Put First.
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This one is for Farmers AND Consumers both. Community support is critical for the survival of small local farms. CSAs are a POWERFUL option for all parties involved. And you likely have one available to you in your area. My family buys a CSA share every year, even though we grow a LOT of produce, meat, dairy and eggs each year. So let’s have that c…
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#24: Jim Gale - 100% Inspiration at Food Forest Abundance
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Jim Gale, entrepreneur and expert permaculturist, man of faith and deep thinker is the founder of Food Forest Abundance. A positive energy dynamo, he talks about the solutions to society's most wicked problems. The solutions are really simple. Just not easy. He’s an educator, expert permaculture designer and advocate for clean, nutrient dense food.…
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#23: Joel Salatin on the Zeitgeist, Challenges & Solutions Within Reach
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Joel Salatin, husband, father, world-famous regenerative farmer, speaker, 16-time author, owner of Polyface Farm and cofounder of the Rogue Food Conference joins to discuss contemporary topics: creating a more resilient food supply chain, regulatory issues, food freedom, raw milk, and going ‘rogue’ with food. He offers specific encouragement for th…
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#22: FOOP - Bioavailability Gamechanger and Biochar with CEO Larry Footer
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Larry Footer founded FOOP Organic Biosciences in 2016 and has been a man on a mission to bring the best possible product to the market for plant growers everywhere. It’s not even fair to call it plant food. It’s a proprietary blend- a spectrum of beneficial bacteria from fish manure, 11 strains of mycorrhizae, micronutrients and macronutrients from…
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#21: Jeremy Lekich and Nashville Foodscapes: Creative Food Solutions thru Landscaping
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In 2010, Jeremy Lekich founded Nashville Foodscapes and in 2014, Jeremy co-founded Compost Nashville. As of January 2021, Nashville Foodscapes became a worker-owned cooperative. Jeremy's journey as an entrepreneur has allowed him to witness the value of leveraging our current systems and capital to create new ones that are more equitable and harmon…
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#20: Getting Nerdy and Talking No-Till Soil Science with Farmer Jesse Frost
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Farmer Jesse Frost of No-Till Growers talks soil life, growing top notch veggies with no-till methods and getting started in regenerative agriculture. He shares his journey from cooking in restaurant kitchens in Louisville and New York City, through his awakening during a tour of a French vineyards to becoming a farm intern and finally being a reno…
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#19: Small Town Vet with a Big Imprint: meet Lori Davis DVM
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Veterinarian Lori Davis may live in a small town but she has a world class education and heart bigger than the state she lives in. Ride along with the farm vet who didn't grow up in the country but today lives a James Herriot lifestyle in Central Ohio. Meet the farm vet who purchased a shrinking housepet practice and turned it around in just a coup…
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#18: Cooking up A Farmish Kind of Life with Amy Dingmann
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In today's episode I’m talking to a super entertaining, memorable lady - Amy Dingmann, 11-time published author, from A Farmish Kind of Life website and podcast. She’s also a Facebook blogger, a thinker and serious foodie… We hear how homesteads and little farms are a different kind of wonderful, despite the difference between our early dreams vs f…
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#17: A Full, Regenerative Life: Planting the Seeds of Tao with Joshua Prieto
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Joshua is willing to take the punches and get his hands dirty. He cares deeply about protecting life on earth and shares his story of an unsuccessful start to his first homestead in Montana. From what he knew then, to what he learned in the process, what he knows now and where he's going... this is a great story of failing forward and helping other…
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They’re millennials from the world of tech and engineering… and they returned to Kiley’s roots of multigenerational farming. As Kiley put it, “Doors were opened” during the Covid pandemic and they embraced the opportunity. Today they farm in a different way than prior generations as they’ve embraced rotational grazing and adopted some permaculture …
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#15: Mission Critical and Local: Greg Peterson and his Urban Farm in Phoenix AZ and Asheville NC
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Meet Greg Peterson, the man who is doing his part to fix our broken food system... starting in everyone's own home! According to Greg, no matter where you live, if you grow it and share it with others, you're a farmer! Growing food is a basic human right and at www.urbanfarm.org Greg teaches, connects, and grows a burgeoning community of like-minde…
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#14: Healing the Earth through Soil Health: Pleasant Valley Family Farms
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Millennial couple Bobby and Kerry Sykes and son Malachi dive headfirst into rotational grazing – starting regenerative farming with zero prior experience. Bobby was told he couldn’t produce a tender tasty steak on grass alone, took it as a challenge, and successfully proved the naysayers wrong. Hear about what it takes, working with a rookie butche…
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#13: Grace & Farm Marketing Magic: The Shepherdess at Harmony Farms
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Meet the FarmHer in the iconic orange visor… she’s Grace, the Shepherdess at Harmony Farms. Raising Dorper Sheep near the Dallas Fort Worth area in Texas, she’s driven, humble, candid, and successful. Grace spills the sheep beans on rotational grazing, talks about the importance of great neighbors, helpful mentors, farming in the USA today, challen…
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#12: Creative Disruption: Greenfire Farms Rare Breed Chickens Feeds the Backyard Revolution
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Paul Bradshaw and Greenfire Farms brought the first autosexing breed chickens to America, (outlandishly popular Bielefelder and Cream Legbar), plus 70 other breeds- *doubling* the number of chicken breeds available in the USA through the years. He talks about his mission, the haters, the grueling process, and his passion for stewardship and his app…
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#11: All About Attitude: 64 years young Sandy Brewer starts Sweet Tea Yankee Farm
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Sandy decided to make a dream come true when she retired. She and her husband bought a farmette and she planted her garden, heck it was her first tomato plant! And she was just getting started. 3 years in, Sandy shares the feeling of discovery and the awakening process- the first wondrous taste of a homegrown potato, learning about canning, and the…
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#10: Wagyu in Ohio: Bookman Brothers Cattle Co | Patrick Bookman
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Meet cattleman Patrick Bookman, breeder of Wagyu cattle in central Ohio with his family in their business Bookman Brothers Cattle Company in Stoutsville Ohio. In his third year of startup phase, Bookman produces top quality breeding stock. Patrick talks about the high tech world of AI, frozen embryos, and the lucrative value in this burgeoning segm…
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#9: Shepherd like a Girl: Amika Ryan’s Icelandic Sheep at Copia Cove.
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Amika Ryan of Copia Cove shares her story of her journey from the hospitality industry in Switzerland and Dubai to shepherding in Montana and finding profitability with Icelandic Sheep. She started from scratch with 270 sheep and a plan. Today she is best known for her felted fleece rugs, authentic Nordic skin crafts and more. Amika talks candidly …
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#8: Dalarna Farm: Where Heather’s stories are the biggest product.
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Farm Life Humorist -Author Heather Benson of Dalarna Farm talks about starting her farmstead, moving it to another state, and how to view fails as educational experiences. She shares her thoughts on the mysteries of tractors, why agriculture needs a "for Dummies" series of manuals, the phenomena of "Lambnesia", the mental benefit of farm life, and …
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#7: Life Transition: Surf Life Coconut Culture to Tennessee Farmstead
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Noelle Bartholdi and James Dickey talk about their adventures, experience and progress thus far, in making an intention life shift to farmstead in Tennessee. Full of tips on how to choose land, what to expect, and how to wade into farmsteading/homesteading before diving into the deep end when you're reading to make a massive shift to a more sustain…
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#6: Minimizing Winter Stress in Animals on the Farm Dec 2022
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WINTER STRESS- Learn from my winter blunders, be prepared to help your animals thru winter. Sheep, goats, turkeys, chickens etc. Includes specific tips on high-stress times and how that works before during and after major weather events.بقلم Judith Horvath
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#5: Chicken Winter Stressors Nov 2022
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CHICKENS- Winterizing tips, nutrition, reducing stress, coop designs for health, electronet hacks, water supply and so much more.بقلم Judith Horvath
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RAMS: handling BAD BOYS this time of year, get the job done, and avoiding injury to humans. Learn about my flock setup, dealing with jerkiness, ramminess, and year-round arrangements and more.بقلم Judith Horvath
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#3: Mindset for Raising an Animal for Meat, With Love Sept 2022
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Soul-searching honest talking about harvesting meat animals, and the psychology of raising an animal for meat, with love, and the impact it can have on your relationship with food, its impact on my children, and bigger picture / life implications.بقلم Judith Horvath
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Tips and tricks on handling sheep, and how not to... especially understanding their behavior and starting cheap. Lambs, ewes, rams.بقلم Judith Horvath
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Introducing ourselves, our mission, and more.بقلم Judith Horvath
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