Wine History عمومي
[search 0]
أكثر
تنزيل التطبيق!
show episodes
 
Artwork

1
The Oregon Wine History Archive Podcast

The Oregon Wine History Archive

Unsubscribe
Unsubscribe
أسبوعيا
 
The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine. The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine. Some oral history interviews are conduct ...
  continue reading
 
Loading …
show series
 
This interview is with Amira Makansi of Stoller Wine Group. In this interview, Amira speaks about discovering wine and getting excited initially about wine production. She talks about her first wine internship at Benton Lane Winery in 2010, and about discovering her love of the Willamette Valley From there, she also talks about her parallel career …
  continue reading
 
Today I’m excited to introduce you to our special guest, co-host Sophie Perinot also known as Evie Hawtrey. Sophie is a fellow historical fiction author who you may recognize from titles we’ve written together including A Day of Fire and Ribbons of Scarlet. She also happens to be one of my critique partners and helped in the shaping of my book The …
  continue reading
 
This interview is with Laurent Percheron of Andante Vineyard. In this interview, Laurent speaks about growing up in France and around wine, but never anticipating it being his path in life. He then talks about his first wine experience and diving headlong into viticulture and enology. From there, Laurent talks about traveling to work in wine, meeti…
  continue reading
 
This interview is with Erin Percheron of Andante Vineyards. In this interview, Erin speaks about learning about wine, first on the tasting room side and later in production after graduating from the University of Oregon. After working in a tasting room, she found a passion for wine and diverted into winemaking. She talks about traveling around the …
  continue reading
 
This interview is with Dustin Wyant of Park & Main restaurant. In this interview, Dustin speaks about following a hospitality path that led him to starting a restaurant in Carlton. After an early career selling wine at Willamette Valley Vineyards, Dustin talks about running the food and hospitality program at a resort in Glacier National Park and a…
  continue reading
 
This interview is with Andy Fortgang of Le Pigeon, Canard and Flor. In this interview, Andy speaks about growing up in New York City and developing an interest in food, wine, and restaurants. He describes how he came to work at Gramercy Tavern and how that launched his career. Later, Andy talks about how he came to Portland, and became involved wit…
  continue reading
 
This interview is with Mark Gotelli of Heavenly Creatures. In this interview, Mark talks about his life and love for all things wine and poetry. Mark shares about his early life and growing up in the suburbs of California. He goes on to talk about how he discovered his passion and love for wine. He dives into how it was not one moment where he fell…
  continue reading
 
This interview is with Jillian Bradshaw of Beaux Frères. In this interview, Jillian talks about her journey in finding Oregon and wine. Jillian dives into her early life and growing up in New York. She shares about her early desires to live in a city and how those desires eventually shifted. Jillian goes on to talk about how she ended up in Oregon …
  continue reading
 
This interview is with Brian Loehr and Noelle Hori of Amphora Wine Merchants in Portland. In this interview, Brian and Noelle speak about their respective paths to wine before they met in San Francisco, and about how they came to Portland to start their wine shop. The couple talks about the trials and triumphs of starting a small wine business, inc…
  continue reading
 
This interview is with Adam Rose of Great Mountain Vineyard. In this interview, Adam dives into all things wine and how he found his way to Oregon and planting a vineyard. Adam dives into life growing up and all his career passions that eventually led him to find wine. Adam originally wanted to pursue a career that would lead him away from agricult…
  continue reading
 
This interview is with Aaron Kendall of Compris Vineyard. In this interview, Aaron speaks about finding his way into the wine industry by being attracted to the hard work, adrenaline and camaraderie. The chance to travel and work was exciting, and Aaron eventually found his way to Oregon. From there, Aaron talks about his work at Adelsheim, then Be…
  continue reading
 
This interview is with Jon Casteel, owner of Casteel Custom Bottling. In this interview, Jon dives into all things wine, equipment, and bottling. Jon talks about life growing up as a Casteel. He shares how wine has always been a huge constant in his life, but his passion has always been with equipment rather than winemaking. He then goes on to talk…
  continue reading
 
This interview is with Chris Czarnecki, head chef and owner of the Joel Palmer House Restaurant. In this interview, Chris dives into all things truffles, wine, and Nicolas Cage. Chris talks about growing up in the restaurant industry and shares some of his core memories. He goes on to talk about backpacking around Europe in his twenties and how he …
  continue reading
 
This interview is with Sebastian Traviesa of Sunridge Nurseries. In this interview, Sebastian talks about all things agriculture, vines, and adaptation. Sebastian shares about his growing up in Chile. He talks about his time spent at a university in Chile learning about agriculture. Sebastian then goes on to share about his time in France. He talks…
  continue reading
 
This interview is with Cameron & Bernadette Bower of Ghost Hill Cellars. In this interview, Cameron & Bernadette dive into all things life and wine. Early in the interview, the Bowers dive into their time before Ghost Hill Cellars. Cameron shares about his time spent in the Air Force as well as his days as an engineer. Bernadette talks about growin…
  continue reading
 
Today we’re excited to have a guest joining us – Chrystyna Lucyk-Berger. On this episode we’re going to talk about Chrystyna’s book The American Wife, espionage and WWII. Paired with this episode: Chrystyna: Gin Rickey Eliza: Carmel Road, Cabernet Sauvignon Chrystyna's Book: The American Wife What Chrystyna is Reading: Flight Behavior by Barbara Ki…
  continue reading
 
This interview is with Peter Liem. In this interview, Peter shares about his life and winding wine journey that led to France, Champagne, and books. Peter shares about his early life and regales us with tales about his European travels and how wine was entwined with these trips. He dives into his discovery of Burgundy and how this region and wine s…
  continue reading
 
Today we’re excited to have a guest joining us – Alix Rickloff. On this episode we’re going to talk about Alix’s book The Last Light Over Oslo, the first female US Minister–Daisy Harriman–and the invasion of Norway by Germany in WWII. Paired with this episode: Alix: Nordic summer cocktail: Norwegian aquavit, aperol and lime juice Eliza: Misfits and…
  continue reading
 
This interview is with Arron Bell of Domaine Drouhin. In this interview, Arron shares about his journey to finding wine and the many adventures his path has led him on. Arron shares about being raised in Oregon and how that led him to Hawaii and California for a time. He talks about getting his degree in Philosophy and how his restaurant jobs throu…
  continue reading
 
This interview is with Danell and Kipp Myers of Anacréon Winery. In this interview, Danell and Kipp dive into their lives before and after wine. The couple talks about their early lives and all that led them to each other and Oregon. Danell shares about being born in Colorado and moving to Utah early in her life. Kipp then shares about being adopte…
  continue reading
 
Today we’re excited to have a guest joining us – Kaia Alderson. On this episode we’re going to talk about her novel In a League of Her Own, the untold story of Effa Manley, a black businesswoman in the male dominated baseball industry, and, currently, the only woman inducted into the Baseball Hall of Fame. Paired with this episode: Kaia: Lemonade, …
  continue reading
 
This interview is with Jordan Michelman. In this interview, Jordan speaks about his many careers. From music to all things coffee, Jordan talks about his winding path that led him to find wine. Jordan talks about growing up in Washington, but being raised by New Yorkers. He shares about his high school drama era and how his passion for music led hi…
  continue reading
 
Today we’re excited to have a guest joining us – Debra Borchert. On this episode we’re going to talk about Debra’s book Her Own Revolution, 18th century France, the French Revolution and soup. Paired with this episode: Debra: Vouvray wine by Vignoble Lachateau Eliza: Menage a Trois, Decadence Cabernet Sauvignon Debra's Book: Her Own Revolution What…
  continue reading
 
This interview is with César Medina Maldonado. In this interview, César speaks about the entwined journey of finding both himself and wine. He goes on to share how wine has always been there for him during his major adult-life milestones. César talks about his early life and how he found himself with a degree in Audio Production & Design. He then d…
  continue reading
 
Today I’m excited to introduce you to our special guest, Librarian Ash. She works at the Ohio State University in the archives, and has agreed to be my co-host for today's episode on royal pets throughout history. We’re going to be talking about royal pets through history, and given Ash is a huge animal lover, and clearly interested in historical a…
  continue reading
 
This interview is with Peter Gibson of Wine Market Journal. In this interview, Peter speaks about discovering his love for wine and how that guided him through his journey to finding a role in the wine industry. He first dives into his childhood and growing up in Virginia. Peter shares how he was introduced to the world of wine through his brother …
  continue reading
 
On this episode we’re going to talk about Tosca Lee's book The Long March Home that she wrote with Marcus Brotheron, WWII, American soldiers and the Bataan Death March. Paired with this episode: Tosca: Skinny Margarita Eliza: Clos des Lunes, Luna Blanc Tosca and Marcus's Book: The Long March Home What Tosca is Reading: The Women by Kristin Hannah D…
  continue reading
 
This interview is with Becky Potter of Meraviglioso. In this interview, Becky talks about her journey from nursing to finding wine. She dives into her first introduction with wine and how she found herself owning a vineyard and producing wine. Becky talks about being born and raised in Oregon and how she found her significant other, Terry. She goes…
  continue reading
 
On this episode we’re going to talk about Harper’s book The Stranger I Wed, American Heiresses, London Society and women’s rights. Paired with this episode: Harper: Pinot Noir Eliza: Bedlam, white blend, Black Ankle vineyard Harper's Book: The Stranger I Wed What Harper is Reading: Two Little Lies by Liz Carlyle Find Harper Online! Find links to El…
  continue reading
 
This interview is with Michael Bockstahler & Mariel Hartley of Guerrilla Wine Company. In this interview, Michael & Mariel dive into their wine journey and creating their own label. The couple dives into their earlier lives and what it was like growing up for each of them. They then share how they met right before Covid and what lock-down was like …
  continue reading
 
Today we're excited to have a guest joining us, author Joan Meyerson. On this episode, we're gonna talk about Paris, Hollywood, and the film industry in the 1960s and 1970s. Paired with this episode: Joan: Hemingway Martini Eliza: Pinot Grigio, Guiliano Rosati Joan's Book: Who Needs Paris? What Joan is Reading: Fairy Tale by Stephen King Where the …
  continue reading
 
On this episode we’re going to talk about Marie’s book Esme Cahill Fails Spectacularly, family history, art quilts and Asheville, North Carolina. Paired with this episode: Marie: Two fingerfuls of Macallen's 12 Scotch Eliza: Biltmore Estate red blend Marie's Book: Esme Cahill Fails Spectacularly What Marie is Reading: The Trouble with You by Ellen …
  continue reading
 
This interview is with Ed Fus of Angelvine. In this interview, Ed talks about his journey to wine and how he found himself in the industry without any formal training. Ed dives into how he was born and raised on the East Coast. He goes on to talk about his college days and how he ended up spending ten years in Denver as an Environmental Consultant.…
  continue reading
 
On this episode we’re going to talk about Rachel Linden’s book Recipe for a Charmed Life, French cuisine, good luck charms and family legacies. Paired with this episode: Rachel: Vino Verde, Portuguese wine Eliza: Fog and Light, Cabernet Sauvignon Rachel's Book: Recipe for a Charmed Life What Rachel is Reading: Hello Stranger, Katherine Center Find …
  continue reading
 
This interview is with Marissa Kipp of Cru and Domaine. In this interview, Marissa speaks about finding a passion for wine through education and service, especially as it gave her a chance to compete against herself to learn more and more about the world of wine. She talks about her time working in all aspects of food, wine, and hospitality, with e…
  continue reading
 
Today we’re excited to have a guest joining us – Diana Giovinazzo. On this episode we’re going to talk about Maria Carolina Charlotte–the sister of Marie Antoinette. Paired with this episode: Diana: A mocktail, using Martinelli's and strawberry Lori: Josh, Cabernet Sauvignon Eliza: Lexicon, Cabernet Sauvignon Diana's Book: Antoinette's Sister What …
  continue reading
 
This interview is with Amael Orrego of Benton-Lane Winery. In this interview, Amael shares his wine journey and how he found himself in Oregon after growing up in Chile. Amael talks about his childhood and growing up in rural Chile. He reminisces about the countryside and his family. He then shares how these factors drove him to find a profession i…
  continue reading
 
Katherine Reay chats with Eliza and Lori about cracking codes, the Berlin Wall and the Cold War. Have history, book or wine question you want us to answer in a future show? Email us! historybooksandwine@gmail.com Paired this episode with: Katherine: Lemon Tea - Opening up memories from wines past Lori: Black Cherry Polar Seltzer water - Members Mar…
  continue reading
 
This interview is with Don Heistuman. In this interview, Don shares his journey, first paved with music, to wine and where wine has led him. Don dives into being born in Portland and raised in Washington. He talks about his early love for food, sociology, music, and culture. He then shares how all of his passions and experiences led him to the wine…
  continue reading
 
This interview is with Joel Sokoloff. In this interview, Joel talks about how he found farming and how that led him to wine. Joel dives into how he grew up in the suburbs of Illinois and how he found farming later in life. He shares why he loves the industry, the family, and the tight-knit community Joel then talks about how his passion for farming…
  continue reading
 
Today is a really exciting episode. We’ve mentioned today’s topic on previous podcasts, and now we get to actually celebrate, and that is the release of CAN’T WE BE FRIENDS: a novel of Ella Fitzgerald and Marilyn Monroe that I co-wrote with Denny S. Bryce. And on this episode we have Denny here to join in the celebration and to discuss the little k…
  continue reading
 
This interview is with Aldie Howard. In this interview, Aldie speaks about his life before wine, which included time in the Navy sailing to all parts of the world, and in public service in Oregon and Alaska. While in Oregon, he talked about meeting Charles Coury, Dick Erath, Myron Redford, Barney Watson and other early Oregon winemakers. Aldie talk…
  continue reading
 
This interview is with Dillon Glusker of Prufrock Wines. In this interview, Dillon talks about all things tea, chocolate, and wine. He shares about his journey to finding wine and how he fell in love with both tea and chocolate along the way. Dillon dives into how he has always loved specialty foods and flavors. He also shares how he wanted to “use…
  continue reading
 
Kate Quinn and Janie Change chat with Eliza and Lori about the San Francisco earthquake of 1906 and two women from different backgrounds who are brought together by a railroad magnate and then again by a missing Chinese antique crown. Have history, book or wine question you want us to answer in a future show? Email us! historybooksandwine@gmail.com…
  continue reading
 
This interview is with David Heatherbell, former enology professor at Oregon State University. In this interview, David speaks about how he found wine through his love for science. David shares about his time growing up overseas, but how he has always been connected to the Pacific Northwest through his father. He goes on to talk about getting his P…
  continue reading
 
Today we’re excited to have a guest joining us – Nev March. On this episode we’re going to talk about the nineteenth-century world of transatlantic voyages and criminal investigations. Paired with this episode: Nev: Water, has a few fav cocktails, but prefers to save calories for chocolate Lori & Eliza: Big Red Monster Cabernet Sauvignon Nev's Book…
  continue reading
 
This interview is with Phil London of Cameron Winery. In this interview, Phil speaks about both his journey to finding wine and Oregon. He shares about everything from the wine castles of California to finding his place in Oregon. Phil shares about his wine journey in California and all the travels and adventures it led him on. He then dives into w…
  continue reading
 
Anna Lee Huber shares her knowledge of the Fortune family and their journey on the ill-fated maiden voyage of the Titanic. Have history, book or wine question you want us to answer in a future show? Email us! historybooksandwine@gmail.com Paired this episode with: Anna: Pacific Rim, Riesling Lori: Imagery, Cabernet Sauvignon Eliza: Director's Cut: …
  continue reading
 
This interview is with Justina Bice of Patton Valley Wines. In this interview, Justina speaks about how she knew wine was going to be her path in ninth grade, though she didn't know what route she would take. An internship with the Idaho Wine Board and a desire to be in Oregon led her to working at Patton Valley 2015. She talks about her work in Or…
  continue reading
 
Today we’re excited to have a guest joining us – Alina Adams. On this episode we’re going to talk about Birobidzhan, the world's first Jewish Autonomous Region, shining a light on an aspect of Jewish and Soviet history very few know anything about. Paired with this episode: Alina: Tea but in the evening will have vodka Lori: Tazo Tea but in the eve…
  continue reading
 
Loading …

دليل مرجعي سريع