أفضل بودكاسات Splendid Table (2024)

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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold 49:26

3d ago49:26

49:26

This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…

1
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

9d ago49:27

49:27

This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

17d ago49:19

49:19

This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…

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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

23d ago49:35

49:35

This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…

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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

1M ago50:20

50:20

This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…

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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

1M ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

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737: Eating Greek 49:55

1M ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

2M ago49:40

49:40

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

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764: Women Brewers 49:22

2M ago49:22

49:22

This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …

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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

2M ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

2M ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

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739: Chef Martin Yan’s Culinary Journey 49:46

3M ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

3M ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

3M ago49:47

49:47

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

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748: Dr. Jessica B. Harris 49:47

3M ago49:47

49:47

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…

1
781: Eating With Funny People 49:56

4M ago49:56

49:56

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…

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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

4M ago50:08

50:08

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

المدونة الصوتية تستحق الاستماع

Splendid Table بودكاست

المدونة الصوتية تستحق الاستماع

1
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

1
The Splendid Table

The Splendid Table

1
The Key 3, from The Splendid Table

American Public Media

1
How to Eat Weekends, from The Splendid Table

American Public Media

1
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold 49:26

1
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

1
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

1
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

1
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

1
737: Eating Greek 49:55

1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

1
764: Women Brewers 49:22

1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

1
739: Chef Martin Yan’s Culinary Journey 49:46

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

1
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

1
748: Dr. Jessica B. Harris 49:47

1
781: Eating With Funny People 49:56

1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

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