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SoCalTraffiCast

Tim and Edgar

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Edgar and Tim Drive 50 miles each day to work, just like you. Yeah we're bored, not that funny, and one of us is a Christian, the other an Aetheist. We're both Funeral Directors with a unique perspective on life.
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How exciting is it to listen to a podcast about the people where you live? If you call Southern California "home," this show might pique your interest. Here at SoCal Voices, we take a deep dive into the inspiring stories of folks living here and all the things that interest them. Episodes feature candid conversations about living and thriving in Southern California. Hear interviews that inspire you to take positive actions that enhance your life and community, and help you discover the peopl ...
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SoCal Hyphen

Carleon Wilson

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This podcast is SoCal Hyphen’s very own Hub for anything Hyphen related. Hosted by Carleón Wilson, this podcast will range from interviews to devotions to the chronicling of major hyphen events. Follow us @socalhyphen
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Tired of listening to dreary Real Estate podcasts, this is not that. Misty and Stephen open up about their real estate business, raising a family of boys, how perfectly imperfect their life and maybe a little about real estate and a lot about everything else.
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The variety talk show podcast hosted by the Shep From The West himself, SoCal Shepherd! Join SoCal and the SoCal Syndicate Co-hosts Erica, Tuca & Gooie as they talk about current events and other issues along with whatever else comes across their minds! Listen in as the Syndicate invites weekly guest to speak their mind and share stories about themselves and their time in the fandom along with calls from listeners! CATCH US LIVE ON TWITCH AT 6PM PST! https://www.twitch.tv/socalshepherd
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Whether you are here for one day or a month, live here year round or have traveled here from across the world, are venturing out solo or with family. I'll be your guide as we explore all there is to do right here in Southern California!
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SoCal Military News is a podcast dedicated to connecting active duty and military veterans with the people of Southern California and around the country. Hear their stories and talk with those passionate souls dedicated to improving their quality of life and to leaving a lasting positive impact in the military community – now and in the future.
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SoCal Update brings locally sourced news to Southern California. A public media partnership between KCET, PBS Socal and KPCC, reporters and editors run down through the day's most relevant news within minutes. Catch up on Southland headlines, arts and culture.
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MIC DIAZ PRESENTS PODCAST WHO IS SOCAL?: COMEDIANS Thursday, February 11 at 8 PM [ RAFFLE GIVEAWAY ] RAFFLE #1: 1 Bodhi’s Light Scented Candle Trio Three scented coconut wax candles with gold print matches $36 value from Dia Nanette Vechayiem of Bodhi's Light RAFFLE #2: 1 Makeup Blender Cup with Reusable Cup and Straw (choose the "flavor") $15 value from Mic Diaz of The HiFi Hedgehog Gift Shop RAFFLE #3: 2 Kombee Kits + 1 Basting Brush Chicken Inasal Mix with Garlic Oil $13 value from Carmel ...
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For more than 30 years, Homeboy Industries in Los Angeles has been helping former prisoners and ex-gang members redirect their lives to become productive, contributing members of the community. A human services agency offering legal, mental health, and education services and more, Homeboy Industries makes second chances possible by combining practi…
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Opening the show with a brief visit with Evan Papadakis the Co-owner of Zuzu’s Petals in the East Village area of Long Beach and a participant in Long Beach Burger Week. Chef Jessie Franco’s (Co-owner) creation for LBBW is a Brie-stuffed Kobe Burger with bacon onion jam, fig aioli and lemon vinaigrette tossed arugula. “Long Beach residents and visi…
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Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Always a Good Time”) running through Sunday, August 18th We’re taking Fair Food at its tastiest best with The Midway Gourmet. On C…
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Outrageous Fair Food is always a mouthwatering highlight of a fair visit. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for …
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The Peppermill Restaurant and Fireside Lounge located on The Strip in Las Vegas was one of six recipients this year from all over the United States of the prestigious James Beard Foundation Award as an America’s Classic. Joining us to celebrate this honor is Executive Chef Nicholas Orth who has been working there since high school. “Opened in 1972 …
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“At Lustig in the Helms Bakery District in Culver City they speak FOOD – the language of the world. A casual neighborhood spot, serving a modern twist on dishes that you know and love. There is an Austrian vein running through the culinary offerings with Chef Bernhard Mairinger (ex-BierBeisl in Beverly Hills) combining the flavors of the world in a…
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The Peppermill Restaurant and Fireside Lounge located on The Strip in Las Vegas was one of six recipients this year from all over the United States of the prestigious James Beard Foundation Award as an America’s Classic. Continuing with us celebrating this honor is Executive Chef Nicholas Orth who has been cooking there since his Sophomore year in …
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“At Lustig in the Helms Bakery District in Culver City they speak FOOD – the language of the world. A casual neighborhood spot, serving a modern twist on dishes that you know and love. There is an Austrian vein running through the culinary offerings with Chef Bernhard Mairinger (ex-BierBeisl in Beverly Hills) combining the flavors of the world in a…
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Robotics and labor-saving automation are coming to restaurants particularly in the back-of-the house. Would you believe a robot that cuts, cores and peels avocados before prep cooks then mash them into guacamole? Chef Andrew gives you his informed perspective for what’s on the horizon from a chef’s and restaurateur’s POV.…
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Opening the show with a brief visit with James Beard Award-winning Chef Tim Hollingsworth of Otium in Downtown Los Angeles. Chef Tim is at the center of the documentary, “Chain Food : All-Star Dishes” released on the Roku Channel (and available to everyone at no charge) starting on July 12th. Chef Tim is also the co-founder of Chain with actor and …
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The Bear (based in Chicago) is back on Hulu for Season 3 and already attracting a lot of attention and, of course, controversy. Given that Chicago is a great food town it was only a matter of time before a savvy tour operator in the Windy City created a “The Bear” Chicago Food Tour. This has now happened with the launch of Chicago Food & City Tour’…
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Terranea Resort’s (Rancho Palos Verdes) inaugural Food and Wine Festival is being held on Sunday, July 21, from 10 a.m. to 5 p.m. “This oceanfront event, taking place at the scenic resort’s The Meadows, has been created to celebrate the culinary talents of some of Terranea’s talented chefs, as well as to host a glorious summer gourmet experience – …
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“Jambalaya Girl (Kristen Preau Moore) by Cook Me Somethin’ Mister is a family and women owned business that brings an authentic taste of New Orleans to the world with easy to prepare food products, inspired by Jambalaya Girl's family recipes. Drawing from her family’s upbringing in the New Orleans cooking scene and her creation of a nationwide tail…
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“Jambalaya Girl (Kristen Preau Moore) by Cook Me Somethin’ Mister is a family and women owned business that brings an authentic taste of New Orleans to the world with easy to prepare food products, inspired by Jambalaya Girl's family recipes. Drawing from her family’s upbringing in the New Orleans cooking scene and her creation of a nationwide tail…
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“Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and pop-ups will offer unique over-the-top Burgers and value-priced Burger Offers when the 4th annual Long Beach Burger Week returns July 21-28, 2024.” “Organized by local non-profit Long Beach Food & Beverage, the organization felt that in addition to encour…
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“Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and pop-ups will offer unique over-the-top Burgers and value-priced Burger Offers when the 4th annual Long Beach Burger Week returns July 21-28, 2024.” “Organized by local non-profit Long Beach Food & Beverage, the organization felt that in addition to encour…
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How does this new California legislation designed to eliminate “junk fees” impact restaurants that include a mandatory Service Charge ? Some last-minute modifications were legislated (and enacted) right before the July 1st implementation. We’ll get the accurate story and an informed restaurateur’s POV from Chef Andrew.…
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When she was 17 years old, San Diego author Jennifer Gasner was diagnosed with Friedreich’s Ataxia or FA, a rare progressive neuromuscular disease. The impact of FA varies from person to person, but generally causes difficulty walking, a loss of coordination and impaired speech. Initially, Jennifer was shocked and in denial about her diagnosis and,…
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“The Michelin recognized, Family-owned Les Petites Canailles in Paso Robles is a French farm-to-table Bistro specializing in local Central Coast California ingredients. The food is sophisticated and modern served within a lively, casual atmosphere. The proprietors (Husband and Wife Team of Julien and Courtney Asseo) like to refer to themselves as t…
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The Michelin recognized, Family-owned Les Petites Canailles in Paso Robles “is a French farm-to-table Bistro specializing in local Central Coast California ingredients. The food is sophisticated and modern served within a lively, casual atmosphere.” The proprietors (Husband and Wife Team of Julien and Courtney Asseo) like to refer to themselves as …
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The Michelin recognized, Family-owned Les Petites Canailles in Paso Robles is a “French farm-to-table Bistro specializing in local Central Coast California ingredients. The food is sophisticated and modern served within a lively, casual atmosphere.” The proprietors (Husband and Wife Team of Julien and Courtney Asseo) like to refer to themselves as …
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Watertable, celebrating it’s 10th Anniversary this year as a destination restaurant under the culinary direction of original Executive Chef Manfred Lassahn, is the “signature restaurant located at Hyatt Regency Huntington Beach Resort & Spa. Watertable celebrates the union of rustic and refined, old and new – in both design and cuisine. Watertable …
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Watertable, celebrating it’s 10th Anniversary this year as a destination restaurant under the culinary direction of original Executive Chef Manfred Lassahn, is the signature restaurant located at Hyatt Regency Huntington Beach Resort & Spa. “Watertable celebrates the union of rustic and refined, old and new – in both design and cuisine. Watertable …
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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her writings as Food Columnist for Culture OC and discuss her cur…
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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her writings as Food Columnist for Culture OC and discuss her cur…
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We’re had a listener inquiry regarding Butterfish. The name alone suggests deliciousness. What other names is it known by? What is the best way to cook it. Chef Andrew, a noted seafood authority, unhooks all the answers. Also some handy 4th of July cooking tips from Chef Andrew.بقلم Andrew Harris and Andrew Gruel
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Born in China and raised in Los Angeles, certified life coach, podcaster, speaker and author Lucy Liu is a self-described ex-overachiever and recovering perfectionist who is thriving in Irvine. On this episode of SoCal Voices, she shares how she mastered the art of slowing down and how she helps women business owners, creatives, coaches and influen…
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“The Ecology Center, nestled in the serene landscape of San Juan Capistrano, California continues its renowned Community Table dinner series for the summer 2024 season, taking place every Friday, now through August. Guests are invited to indulge in an unforgettable dining experience under the stars where the dialogue between farm, chef and communit…
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“The Ecology Center nestled in the serene landscape of San Juan Capistrano, California continues its renowned Community Table dinner series for the summer 2024 season, taking place every Friday, now through August. Guests are invited to indulge in an unforgettable dining experience under the stars where the dialogue between farm, chef and community…
  continue reading
 
“The Ecology Center nestled in the serene landscape of San Juan Capistrano, California continues its renowned Community Table dinner series for the summer 2024 season, taking place every Friday, now through August. Guests are invited to indulge in an unforgettable dining experience under the stars where the dialogue between farm, chef and community…
  continue reading
 
“They are brothers, they are French, and for them making wine at their BENOM in Paso Robles is a heritage.” “Arnaud & Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious Paso Robles wineries, L’Aven…
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“They are brothers, they are French, and for them making wine at their BENOM in Paso Robles is a heritage.” “Arnaud & Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious Paso Robles wineries, L’Aven…
  continue reading
 
“The Los Angeles Philharmonic Association’s Summer Season at the Hollywood Bowl kicked off Sunday, June 23rd. Now into the ninth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles…
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“The Los Angeles Philharmonic Association’s Summer Season at the Hollywood Bowl kicks off this Sunday, June 23rd. Now into the ninth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Ang…
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“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…
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“Tiki bar fans, rejoice — and grab a seat at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its pirates’ treasure chest of rare artisanal rums wo…
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“The California Restaurant Foundation (CRF), a nonprofit focused on investing in and empowering California restaurants and their workforce, has proudly partnered with California’s energy companies to launch the fourth consecutive Restaurants Care® Resilience Fund. Thanks to the generosity of SoCalGas, The PG&E Corporation Foundation (PG&E Foundatio…
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“When Epoch Estate Wines owners Bill and Liz Armstrong set out on their “crazy” quest to make wine, they did not have their sights set on any particular wine region. However, Bill and Liz knew two things for sure: they loved wines made from Rhone varieties, and being geologists, understood the importance terroir plays in the making of world-class w…
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“When Epoch Estate Wines owners Bill and Liz Armstrong set out on their “crazy” quest to make wine, they did not have their sights set on any particular wine region. However, Bill and Liz knew two things for sure: they loved wines made from Rhone varieties, and being geologists, understood the importance terroir plays in the making of world-class w…
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“The 9th Annual Garagiste Wine Festival – Urban Exposure, returns to Los Angeles (Glendale Civic Auditorium) for the ninth time on Saturday, June 22nd, bringing 150+ extraordinary wines and 40+ of the best micro-production ‘garagiste’ wineries from all over California.” Tickets are now on sale: https://www.eventbrite.com/e/garagiste-wine-festival-9…
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“The newly launched Alice B. is a unique dining destination from James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken (Border Grill and Socolo) located adjacent to downtown Palm Springs. The restaurant and bar is tucked inside the lobby of Living Out, a luxury resort-style LGBTQ+ community surrounded by spectacular de…
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Summer is the ideal season for enjoying Potato Salad. Chef Andrew shares his personal secrets for the perfect Potato Salad. “When it comes to cooking, few dishes can compare to the comfort and satisfaction of a well-made Potato Salad. Whether it’s for a picnic, a barbecue, or simply a side dish for dinner, a mouth-watering Potato Salad can elevate …
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Long before podcasting and FM radio, AM radio ruled. And in the late 1970s and early 1980s, the biggest dog on the porch was THE MIGHTY 690. The 50,000-watt station was heard throughout SoCal. And its top-40 format was popular with teenagers and young adults. The story of the station — and a real-life contest it ran in the summer of 1981 — has been…
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“With author Rowena Scherer’s A Taste of the World – Celebrating Global Flavors kids of all ages can savor the flavors of global cuisine (with more than 60 Family-Friendly recipes) as they learn about twenty countries from Asia and Africa to Europe, the Middle East and the Americas.” In A Taste of the World Scherer, who left Wall Street, went to cu…
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“With author Rowena Scherer’s A Taste of the World – Celebrating Global Flavors kids of all ages can savor the flavors of global cuisine (with more than 60 Family-Friendly recipes) as they learn about twenty countries from Asia and Africa to Europe, the Middle East and the Americas.” “Growing up in Malaysia, some of Rowena Scherer’s fondest memorie…
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With author Rowena Scherer’s A Taste of the World – Celebrating Global Flavors “kids of all ages can savor the flavors of global cuisine (with more than 60 Family-Friendly recipes) as they learn about twenty countries from Asia and Africa to Europe, the Middle East and the Americas.” “Growing up in Malaysia, some of Rowena Scherer’s fondest memorie…
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Pioneering Las Vegas Chef James Trees is the restaurateur responsible for the newly relocated and expanded Esther’s Kitchen in the Arts District of Downtown Las Vegas and Al Solito Posto and Ada’s Food + Wine in Trivoli Village. As part of the World’s 50 Best Restaurants celebration in Vegas last Monday afternoon Esther’s Kitchen “Chef James welcom…
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Pioneering Las Vegas Chef James Trees is the restaurateur responsible for the newly relocated and expanded Esther’s Kitchen in the Arts District of Downtown Las Vegas and Al Solito Posto and Ada’s Food + Wine in Trivoli Village. As part of the World’s 50 Best Restaurants celebration in Vegas last Monday afternoon Esther’s Kitchen “Chef James welcom…
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Agua Caliente Casino Resort Spa Rancho Mirage under the culinary direction of Executive Chef Juan Morales is “home to The Steakhouse, a consecutively awarded Forbes Four-Star restaurant with a Wine Spectator recognized wine list.” “With six dining options, guests can choose from upscale and intimate to fast casual and bistro style, providing someth…
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Agua Caliente Casino Resort Spa Rancho Mirage under the culinary direction of Executive Chef Juan Morales is “home to The Steakhouse, a consecutively awarded Forbes Four-Star restaurant with a Wine Spectator recognized wine list.” “With six dining options, guests can choose from upscale and intimate to fast casual and bistro style, providing someth…
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