أفضل بودكاسات Savor (2025)

1
This Up and Down Journey Called Grief 15:18

21h ago15:18

15:18

Everyone has or will have moments of grief. It's not something to be avoided no matter how much we wish we could. But, hang tight friends. We can savor sweetness even from seasons of grief because our God won't waste anything. Tim Keller said," He will deal with every situation that threatens to undo us."…

1
Torta Pascualina: A Deep Cut 26:41

6d ago26:41

26:41

This savory pie with a filling of greens, cheese, and eggs satisfies around Easter -- or any time of year. Anney and Lauren slice into the history and cultures behind torta pascualina. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
The Shiitake Episode Is the Shiitake Mushroom 29:26

8d ago29:26

29:26

This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Making Heads or Tails of Gefilte Fish 33:43

14d ago33:43

33:43

These fish cakes can inspire a lot of nostalgia -- and other strong opinions. Anney and Lauren dip into the science, history, and many forms of gefilte fish. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
The Lord is Here. 13:42

16d ago13:42

13:42

One of the single most comforting truths I have been learning is that our Lord is Here. That truth has the power to change how we see things around us, how we walk through difficulty and how we overcome. I pray you leave this episode changed as you look full in His wonderful face.بقلم Tara Dickson

1
The Tempting Turkish Delight Episode 27:08

20d ago27:08

27:08

This soft, chewy jelly candy ranges from a simple treat to fabulously fancy. Anney and Lauren dig into the sweet science and sticky history of Turkish delight (aka lokum). See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Savor Classics: Breadfruit 25:23

22d ago25:23

25:23

Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history of breadfruit. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Direct My Steps, Lord. 10:44

23d ago10:44

10:44

God doesn't want His people to shrink back. He wants to quiet our hearts and proceed in courage, love and a resolute faith. This episode is for the one who has desires in their heart but wants God to direct their steps.بقلم Tara Dickson

1
Savor Classics: Cheese Curls (What the Puff?) 42:24

27d ago42:24

42:24

Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Spilling the Tea on Tea Bags 37:19

29d ago37:19

37:19

These simple, often disposable devices make brewing a single cuppa quick and easy. Anney and Lauren steep in the science and history of tea bags. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
You Don't Know Yak 33:40

1M ago33:40

33:40

These large, long-haired cousins to cattle make life a lot easier (and more buttery) in their frigid highland environments. Anney and Lauren yak about the history, biology, and many products of yaks. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Raising Questions About Irish Soda Bread 35:01

1M ago35:01

35:01

This category of breads leavened with baking soda encompasses both simple staples and rich treats. Anney and Lauren dig into the science and history of Irish (and Irish-ish) soda breads. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Cholula: Condiment to Be 38:32

1M ago38:32

38:32

This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
The Enticing Jollof Rice Episode 27:09

2M ago27:09

27:09

This one-pot main dish is a comfort food in all its many iterations. Anney and Lauren dig into the history, cultures, and (mostly) good-natured wars behind jollof rice. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
The Very Special Cognac Episode 31:37

2M ago31:37

31:37

This category of aged, blended brandies can get expensive real quick. Anney and Lauren dip into the rich history and many regulations around cognac. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
A Little Goes a Long Caraway 25:25

2M ago25:25

25:25

This spice brings complex warmth to everything from corned beef to rice puddings to sauerkraut. Come caraway, come caraway, come caraway with Anney and Lauren as we dig into the science and history of caraway. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Savor Classics: Pepperoni 43:39

2M ago43:39

43:39

Pepperoni is a sausage that's difficult to divorce from its primary partner, American pizza. In this classic episode, Anney and Lauren explore the history of this Italian-American invention, plus explain how the sausage is made. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
The Long and Short of Shortbread 35:40

2M ago35:40

35:40

This crumbly, not-too-sweet cookie can take a lot of forms based on just three ingredients: flour, butter, and sugar. Anney and Lauren break into the science and history of shortbread. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Abalone: Happy Snails to You 40:53

2M ago40:53

40:53

This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Savor Tackles Gatorade 45:28

2M ago45:28

45:28

This massive brand kicked off the sports drink industry in the 1960s. Anney and Lauren explore the history and (some) science of Gatorade. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Paneer: Hear, Hear! 27:32

3M ago27:32

27:32

This fresh, springy cheese sears instead of melting, meaning it works like other proteins in many preparations. Anney and Lauren dig into the science and history of paneer. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
In Luck With Mandarin Oranges 34:16

3M ago34:16

34:16

This category of citrus is prized for its small, sweet segments and easy-to-peel rind. Anney and Lauren dig into the botany and history of mandarin oranges. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Presto: Pesto! 46:40

3M ago46:40

46:40

This fresh, uncooked sauce can be made in jarringly different ways, even with the same ingredients. Anney and Lauren dip into the history and science of pesto. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Lab-Grown Meats: A Meet-n-Greet 43:33

3M ago43:33

43:33

These proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Interview: Killer Cocktails with Criminalia 59:20

3M ago59:20

59:20

Historical true crime doesn’t have to be dry. We chat with Holly Frey and Maria Trimarchi, hosts of the podcast Criminalia, about how they illuminate stories through cocktails (and mocktails!) in their show and new book: Killer Cocktails: Dangerous Drinks Inspired by History’s Most Nefarious Criminals. See omnystudio.com/listener for privacy inform…

1
Stirring the Pot with Hoppin’ John 37:19

4M ago37:19

37:19

This dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Listener Mail XXI: Savor of the Future 36:30

4M ago36:30

36:30

There is a rumor that the legendary listener mailbox has returned, with new(ish) visions for the new year from you, dear listeners! This batch includes a lot of helpful tips, from catfish cleaning and pastéis de nata to a film festival and visiting Prosecco. See omnystudio.com/listener for privacy information.…

1
Savor Classics: 'Goblin Market' 46:56

4M ago46:56

46:56

Because food is so often featured in fairy tales and fantasy stories, in this classic episode we offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb & Joe McCormick. Come buy, y'all, come buy. See omnystudio.com/listener for privacy information.…

1
Savoring Chipotle: Secrets Behind the Menu 2:24

4M ago2:24

2:24

Dive into the irresistible world of Chipotle with us as we explore the art behind the burritos, bowls, and beyond. On this episode of Savoring Chipotle, we uncover the top menu hacks, explore the origins of fan-favorite items, and share pro tips to make the most of your next visit. Whether you’re a long-time Chipotle lover or a first-time visitor, …

1
Holly, Jolly Marketing: 2024 Edition 35:59

4M ago35:59

35:59

Ah, the holidays! Because nothing is cozier than a marketing campaign, Anney and Lauren have brought the gift of the season’s weirdest food & beverage industry gimmicks once again. Get ready to deck those hot dogs. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Savor Classics: Nutmeg 33:05

4M ago33:05

33:05

This spice drove European exploration and globalization -- and meant genocide for the native producers. In today's classic episode, Anney and Lauren dig into that history (and the psychedelic science) of nutmeg. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
The Guava Episode Has Juice 25:38

4M ago25:38

25:38

This fragrant fruit brings bright flavor to cocktails, pastries, and far more. Anney and Lauren dig into the botany and history of guavas. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
McCormick: Sugar and Spice and Everything Else 29:48

4M ago29:48

29:48

This global corporation sells herbs and spices in grocery stores, yes, but it also has hands in all sorts of aspects of the business of flavor. Anney and Lauren explore the history and reach of McCormick & Company. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
The Cultured Skyr Episode 35:10

4M ago35:10

35:10

This soft, tart, typically nonfat cheese is eaten like a yogurt -- sometimes with cream and sugar on top. Anney and Lauren dig into the history and science of skyr. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Pastel de Nata: More Than a Puff Piece 28:11

5M ago28:11

28:11

This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Under Pressure with Prosecco 40:24

5M ago40:24

40:24

This inexpensive sparkling wine has a short history that’s nonetheless very storied. Anney and Lauren pop open the science, cultures, and marketing behind Prosecco. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Savor Classics: Thanksgiving 47:41

5M ago47:41

47:41

This one's got all the fixings: the competing histories of the 'first' Thanksgiving, how one 19th-century woman dictated the main traditions, how subcultures are making Thanksgiving their own, why some protest the holiday, and Anney’s many mishaps. See omnystudio.com/listener for privacy information.…

1
Savor Classics: Celery 25:55

5M ago25:55

25:55

Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery. See omnystudio.com/listener for privacy information.…

1
How to Brine Your Thanksgiving Turkey 2:39

5M ago2:39

2:39

Turkey is a tale of two meats, dark and white. And when you’re cooking a whole bird, ending up with both equally as juicy and tasty is a challenge. But one that you can handle like a pro in the kitchen with a turkey brine. Why a Brine is Beneficial The challenge is this. Meat is muscle and the color of the meat reflects how those muscles are used. …

1
The Not-Too-Extra XO Sauce Episode 24:37

5M ago24:37

24:37

This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Going Off on Stroganoff 40:41

5M ago40:41

40:41

This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Sweet Corn: Aww Shucks 36:17

5M ago36:17

36:17

This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Betting the Farm on U-Pick Farms 39:36

6M ago39:36

39:36

These small business ventures bring the public and its produce closer together – but they started as a way to save crops from going to waste. Anney and Lauren explore the history of u-pick farms. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
Looking For The Light 10:49

6M ago10:49

10:49

It's the life of Christ that can fill us up and make us shine. Yet, often we can feel like the darkness is threatening to overwhelm us. Tune into today's episode to find the Light and be encouraged in your walk.بقلم Tara Dickson

1
Savor Snacks: Pumpkin Shenanigans 18:16

6M ago18:16

18:16

Sure, we bake them into pies and carve them into jack-o’-lanterns, but there is a wide world of pumpkin growing, rowing, and destruction. In this mini-episode, Anney and Lauren give you pumpkin to talk about. Gourd vibes only. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
The Sometimes-Nutty Almond Joy and Mounds Episode 37:50

6M ago37:50

37:50

These coconut-based candy bars have supported soldiers overseas, jobs during the Depression, and even anti-Nazi espionage. Anney and Lauren dip into the bountiful history of Mounds and Almond Joy. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
White-Tailed Deer: The Buck Stops Here 49:14

6M ago49:14

49:14

The venison and other products from these large, quick mammals has been an important (if sometimes controversial) part of North American cultures for millennia. Anney and Lauren explore the science and history surrounding white-tailed deer. Including, yes, ‘Bambi’, with an aside into the Poohniverse. See omnystudio.com/listener for privacy informat…

1
The Cracking English Walnut Episode 41:36

6M ago41:36

41:36

This useful culinary nut has a surprising structure and a plethora of names. Anney and Lauren shell out the science and history behind English walnuts. See omnystudio.com/listener for privacy information.بقلم iHeartPodcasts

1
100th Episode - Ignite the Fire 16:58

6M ago16:58

16:58

Life will disappoint us as wonderful as it can be. The enemy will try to tell us that God has forgotten us and we are alone. What will you do beloved? Let this episode ignite the fire in your soul and move forward in HOPE.بقلم Tara Dickson

1
A Savorween Snack: ‘Red Velvet’ 37:06

6M ago37:06

37:06

We’ve talked before about food in horror – and now Anney has a treat for you. In this special episode, we present a short story from the horror anthology podcast ‘Aaron Mahnke’s 13 Days of Halloween’ and discuss how the sausage was made. (You can find the full series at https://www.grimandmild.com/13days, or wherever you get your podcasts.) See omn…

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