أفضل بودكاسات PeasOnMoss (2024)

Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion.

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Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss 36:17

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2+ y ago36:17

36:17

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Special Podcast: IFT First Conference 36:06

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Research Chefs Association Hustlers Under 40 Speaker Lauren Abda 13:15

2+ y ago13:15

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The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring s…

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Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw 33:08

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Kicking off 2022 with Intention: IWON Organics founder Mark Samuel 13:07

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Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala 46:54

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Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs 13:35

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Quick Bite: Ray Delucci - Line Cook Thoughts 18:43

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Quick Bite: Terry Madden - remember those who opened doors for you 17:16

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Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers 32:38

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Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording 17:11

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Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win 15:13

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Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem 19:25

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Quick Bite: Brand Innovation with Andria Long 27:15

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Big Bite: Abe Cohn on legal counsel engagement 41:49

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Quick Bite: Chef Mark Floerke on mentorship and career growth 16:36

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Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids 28:07

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Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals 20:22

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Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub 35:48

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Season 5 Quick Bite: Chef Anne Druschitz 17:29

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Season 5 Quick Bite: Dr. Rosemary Trout 22:41

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Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional 42:05

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Season 5 Quick Bite: Chef John Draz 15:04

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Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir 15:46

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Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM 29:12

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PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position 10:19

4y ago10:19

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Season 5 Special episode: Chip Potter exec director Research Chefs Association 37:41

4y ago37:41

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Season 5 Quick Bite: The Hartman Group Laurie Demeritt 10:09

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Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf 34:11

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Episode 9: how upcycling can address food insecurity 41:52

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Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet 1:12:12

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Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association 54:36

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Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard 59:24

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Episode 6 Career and self management with Neela Paul and Chef Chris McAdams 29:35

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Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation 1:00:33

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Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co 38:31

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Encore Episode: Author, Chef Ali Bouzari, PhD 56:50

4+ y ago56:50

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Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch 41:54

4+ y ago41:54

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Chef Eric Rivera - The actual encore episode 29:30

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Encore Episode: addo Chef Eric Rivera 26:50

4+ y ago26:50

26:50

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Encore Episode: William Madden from Whole Brain Consulting on how COVID has affected the consultancy and product innovation pipelines 44:54

4+ y ago44:54

44:54

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Season 4.5 Episode 2: Upcycled Food Association CEO Turner Wyatt on providing the solution that food industry and consumer agree on - solving food waste 28:10

4+ y ago28:10

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Encore Episode: Chef Ernest Miller, Coast Packing Company 28:16

4+ y ago28:16

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This podcast continues to be sponsored by . Get information about sugar replacement and optimizing your high intensity sweetener systems. Let them know that you heard about them on PeaOnMoss.

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Career management and getting your hands dirty 34:06

4+ y ago34:06

34:06

PeasOnMoss discusses career management and active growth to help you get and promote in product development roles with Justin Kanthak, and ; Jacob Burton, executive chef at Renaissance Hotel, Reno, NV, and founder of ; and Wiley Bates III, Sales at

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Season 4.5: PeasOnMoss' origin and pivot 14:17

4+ y ago14:17

14:17

To start by saying that 2020 has been the most insane half-year ever is a gross understatement. In some ways I've seen our world and communities come together, focusing on a distant horizon of "better," while recognizing that a lot of work needs to be done to get there. In others, I've seen fear and suspicion lead to traumatized relationships. In a…

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Marketing expert Stephanie Robbins - intro to the marketing team and why R&D should care 54:51

4+ y ago54:51

54:51

Stephanie Robbins and Kimberly met at the 2019 in Chicago when she served as the VP of Marketing at La Terra Fina. She, alongside her colleague Dan Howell, shared a compelling presentation on fostering collaborative relationships between product development and marketing. They described how the development of a trusting and synergistic cross-functi…

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Preview: Marketing expert Stephanie Robbins on life post-corporate work 3:01

4+ y ago3:01

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Former VP of Marketing at La Terra Fina has a bright outlook for her future and doesn't carry regrets about her last work. From working to foster a strong cross-functional team at LTF, to learning to respect and trust the expertise of her teammates, Stephanie possesses a strong self-awareness of her internal strengths. In this preview, Stephanie an…

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PeasOnMoss special statement: taking a breath 2:42

4+ y ago2:42

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We're taking a break this week from our usual interview show to give our community time to consider the events of the week and our individual and social responsibilities to seek social justice for every single member of our food and beverage industry and of our society overall. I have been so blessed and honored to share the stories of our diverse …

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