Stay up to date with all things beer and homebrewing with the MoreBeer! podcast.
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Russian River Brewing's Most Iconic Beers with Founder Vinnie Cilurzo
1:21:14
1:21:14
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We are honored to share a conversation with Russian River Brewing Company's Founder Vinnie Cilurzo. We talk about Vinnie's homebrewing roots and opening his first brewery, before diving into the origin stories of 6 of his most iconic beers: Blind Pig IPA, Pliny the Elder, Pliny the Younger, Happy Hops, STS Pils, and Consecration. Plus, so much more…
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Low Oxygen Kegging, Bottling Beer for Competition & More! | Free Beer Friday After Dark
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Episode 3 of Free Beer Friday AFTER DARK! 😎 Watch this episode 🎥 ➡️ https://youtu.be/eqi7KpYTy20 Check out this month's giveaway at MoreBeer! 👇 ➡️ https://www.morebeer.com/content/FreeBeerFriday ⭐️ Subscribe to MoreBeer! on YouTube ⭐️ https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=1 0:00 Intro 3:03 Bottling from a Keg and…
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We had an awesome time visting Altamont Beer Works in Livermore, California to brew a collab a beer called More Clear and More Beer. We sat with owner and founder Steve and talked about the story behind their super popular Maui Waui IPA, the reason they have never brewed a hazy IPA, and even discussed the how they came to produce the official beer …
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Koji Rice Lager Tasting & Vegas Trip Recap | Free Beer Friday After Dark
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Episode 2 of Free Beer Friday AFTER DARK! 😎 Watch this episode on YouTube 👇 https://youtu.be/TUG1rjpJKYo Abstrax Hop Terpene Extracts 💨 ➡️ https://www.morebeer.com/search?search=abstrax KegLand Oxebar Mono PET Keg 🍺 ➡️ https://www.morebeer.com/products/oxebar-20l-amber-pet-keg-pressure-fermenter-tank-silicone-dip-tube-filter-prv-carbonation-caps.ht…
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Pliny the Younger, Is Sasquatch Real, and More! | Free Beer Friday After Dark
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Episode 1 of Free Beer Friday AFTER DARK! 😎 Watch on YouTube 👇 https://youtu.be/bk9IzS1xU_Y Pop Cultures Mead Making Kit 🍯 ➡️ https://www.morebeer.com/products/pop-cultures-mead-making-equipment-kit.html KegLand Oxebar Mono PET Keg 🍺 ➡️ https://www.morebeer.com/products/kegland-oxebar-mono-pet-keg-plastic-reusable-bottle-cary-handle-screw-cap-inclu…
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An Intro to Distilling and Different Types of Whiskey at Kentucky Peerless Distilling
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On this episode of The Mash Up, Vito visits Kentucky Peerless Distilling in Louisville, Kentucky to talk all things bourbon and rye whiskey. We learn about how Kentucky Peerless Distilling utilizes the process of sour mashing to create their distinct flavor, then about the process of using their column still. Finally, they talk about barrel aging, …
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On this episode of The Mash-Up, we cross off something incredible from our bucket list - drinking a Pale Ale with Ken Grossman at Sierra Nevada! 🤯 We had the absolute honor of visiting Sierra Nevada in Chico, California to talk to one of the most pivotal people in the history of Craft Beer about his history, brewing Pale Ale and Celebration, and th…
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Why You Should Become a Beer Judge | Everything You NEED TO KNOW About the BJCP | The Mash Up
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On this episode of The Mash Up, Vito visits Shadow Puppet Brewing in Livermore, CA to talk to Grand Master Level 1 BJCP Judge Brian Cooper about the Beer Judge Certification Program, and how to become a beer judge. The conversation starts with the benefits of becoming a beer judge, and why you should consider it. Then, they discuss the BJCP and BJC…
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Del Cielo Brewing on the Secret to Kettle Sours, Embracing Community, & Being a Family-Owned Brewery
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On this episode of The Mash Up, Vito visits Del Cielo Brewing Co. in Martinez, CA to talk to husband and wife owners Luis and Cielomar about the journey of opening their brewery. The conversation starts with their backgrounds outside of the US and move to California, Luis's homebrewing journey, and creating a vibe and embracing community with their…
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So You Want to OPEN a BREWERY? with Side Gate Brewery | The Mash Up
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28:28
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On this episode of The Mash Up, Vito visits Sidegate Brewery in Concord, CA to talk to owners Paul and Kevin about the journey of opening their brewery. The conversation starts with their decision and inspiration to start Sidegate, then moves into creating a business plan and securing funding before finding their location, then into the constructio…
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Brewing a GOLD MEDAL Winning AMERICAN LAGER with Epidemic Ales | The Mash Up
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On this episode of The Mash Up, Vito visits Epidemic Ales in Concord, CA to talk to owner Erin and head brewer Shawn about their GABF Gold Medal winning American Lager, Lager at World's End, which is now available at MoreBeer! as a recipe kit! We talk about the history of brewery and their homebrewing roots, the concept behind the beer, tips for br…
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Chris White Founder of WHITE LABS on PurePitch Next Generation Beer Yeast | MoreBeer!
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Owner of MoreBeer! Chris Graham is joined by his old friend and founder of White Labs, Chris White to talk about the new PurePitch Next Generation Beer Yeast! They talk about the history of White Labs, and all of the decisions over the years that has lead to the creation of the new packaging, which Chris White refers to in this conversation as, "in…
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The Secrets of Making Hoppy Refresher with Lagunitas Brewing Company | The Mash Up
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We got to visit Lagunitas Brewing Company, home of the Hoppy Refresher, to learn all of the secrets of making hop water. After brewing an experimental batch of hop water, we sat down with Jeremy Marshall, Mark Hughes, and Brian Donaldson to get all of their tips and secrets of making incredible hop water, and to learn about the history of the bever…
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State of the Beer Industry with 5 California Breweries | The Mash Up Holiday Special
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It's a Holiday Special on The Mash Up! We got all of the breweries together that Vito visited in 2022 year to discuss all things beer and homebrewing, and end on a conversation about the State of the Beer Industry and what's next in 2023. Thanks to Melissa from The Good Hop for hosting us! Enjoy! ➡️ Watch the video version of this episode! https://…
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Why YOU MUST SUPPORT Your Local Homebrew Store featuring Oak Barrel Winecraft | The Mash Up
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On this episode of The Mash Up, MoreBeer! visits Oak Barrel Winecraft in Berkeley CA, which has been open since 1957! Vito talks to them about their history, how COVID and the pandemic have affected them, and why it's so important to support your local homebrew store. Watch this interview on YouTube: https://youtu.be/BWb-yWRIlu4 Learn more about Oa…
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Brewing Consistently Great Beer on a Massive Scale at Heretic Brewing! Plus, Hazy IPAs, Seltzers, and More | The Mash Up
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On this episode of The Mash Up, MoreBeer! visits Heretic Brewing in Fairfield CA, to talk to former MoreBeer! employee Andrew Conlon about a range of brewing and beer related topics! Watch the video interview: https://youtu.be/6Xjs53tKpu8 Subscribe to MoreBeer! on YouTube - https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=1…
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The Mash Up at Ghost Town Brewing | Pt. 2 Rapid Fire Questions
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This is Part 2 of our conversation with Ghost Town Brewing, and it's a round of Rapid Fire Questions! We go over the craziest thing they've ever put into a beer, their desert island beer style, the one person they'd share a beer with, and more! Make sure to check out Part 1 of our conversation on our feed! Check out the full video conversation at G…
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The Mash Up at Ghost Town Brewing | Pt. 1 Tips for Brewing Imperial IPA
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On this episode of The Mash Up, Vito visits Justin and Ryan at Ghost Town Brewing to talk about their GABF Gold Medal Winning Imperial IPA Nose Goblin. They discuss the inspiration behind the beer, their history as homebrewers, behind diving head first into the recipe and brewing process! Part 2 next week will be a round of Rapid Fire Questions! Ch…
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The Mash Up at Wondrous Brewing Pt. 2 | Rapid Fire Questions
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On part 2 of our conversation with Wynn at Wondrous Brewing, we put him through our set of Rapid Fire Questions! We ask him for tips for new brewers, advice for anyone looking to open a new brewery, his desert island beer, and more! Make sure to check out part 1 to learn all about brewing west coast IPAs, and more about Wondrous Brewing. Check out …
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The Mash Up at Wondrous Brewing Pt. 1 | Tips for Brewing West Coast IPAs
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On this episode of The Mash Up, Vito visits Wynn Whisenhunt at Wondrous Brewing to talk about their flagship West Coast IPA Creek Park. They discuss the inspiration behind the beer, including Wynn's history as a skater, and how he went from homebrewer to head brewer. Then, they talk about what distinguishes a West Coast IPA, before going through th…
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This is conversation from Free Beer Friday, our weekly YouTube show hosted by MoreBeer! President Chris Graham. Chris and MoreBeer! founder and CEO Olin Schultz talk about how far Dry Yeast has come in the 25 years since they’ve been brewing together. After this conversation, you’ll understand why the two of them think the industry is experiencing …
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The Mash Up at Barebottle Brewing Pt. 2 | Rapid Fire Questions
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In part 2 of our conversation with Barebottle brewing, we have rapid fire questions, including asking about what the next big beer style could be, tips for new homebrewers, west coast IPA vs hazy IPA, and much more! Check out part 1 of our conversation to learn more about Barebottle, and tips for brewing their GABF Gold Medal winning Mexican lager,…
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The Mash Up at Barebottle Brewing Pt. 1 | Tips for Brewing Mexican Lagers with GABF Medal Winners
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On Episode 2 of The Mash Up, Vito from MoreBeer! visits Lester and Magic from Barebottle Brewing Co. in San Francisco California to discuss their GABF Gold Medal Winning Mexican Lager, Torcido. They go over tips for brewing Mexican Lagers, why they put beer recipes on their cans, their background as homebrewers, and where the beer industry is and w…
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The Mash Up at Danville Brewing | Tips for Brewing DIPA with GABF Medal Winners
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This is The Mash Up! Vito Delucchi from MoreBeer! visits Matt Sager at Danville Brewing Co. to discuss his GABF Award-Winning DIPA, Chux! Matt reveals the secrets behind brewing DIPA, talks about his history as a homebrewer, and answers rapid fire questions! Watch the full conversation on YouTube: https://youtu.be/tRg-HNHn8KY Now you can brew Chux …
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