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The Herts Decorators Podcast: Expert Painting & Decorating Tips for Hertfordshire Homes Join the professional team from Herts Decorators, Hertfordshire's premier painting and decorating specialists, as they share insider knowledge, expert advice, and transformation stories from across St Albans, Watford, Hemel Hempstead, and beyond. What You'll Discover Every episode features practical tips, trending colour schemes, and professional techniques from experienced decorators who have transformed ...
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Hertfordshire BiFold Doors

Herts BiFold Doors

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Looking for a comprehensive guide to bifold doors in Hertfordshire? Tune in to the Hertfordshire BiFold Doors podcast! Our expert hosts cover everything you need to know about these stylish and functional doors, including installation, maintenance, and design. Whether you're a homeowner, architect, or builder, our podcast provides valuable insights and practical tips for anyone interested in bifold doors in and around Hertfordshire. Join us as we explore the latest trends and innovations in ...
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Discover why St Albans homeowners trust Herts Decorators for their painting and decorating needs in this premiere episode. Join our lead decorators Mark and Sarah as they share exclusive insights from their 20+ years of transforming St Albans' unique properties - from Victorian terraces on Fishpool Street to modern apartments near The Maltings. 🏠 I…
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Welcome to the first episode of Hertfordshire BiFold Doors podcast. In the first episode of Hertfordshire BiFold Doors, we will be exploring the various options available for bifold doors in Abbots Langley, Hertfordshire. Our hosts will discuss the different styles, materials, and configurations that are most popular in the area, and provide insigh…
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In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer at the Oaklands College in St Albans, Ren also talks to lecturer James Gronland about world foods.بقلم Ren Behan
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INGREDIENTS SERVES 8 500 g Philadelphia cheese 230 g biscuits (chocolate or ginger whatever is your preference) 140 g butter 160 g sugar 300 ml double/whipping cream 2 large oranges 5 sheets of gelatine 150 g chocolate drops or chocolate shavings METHOD BASE: Either smash with a rolling pin or put in a ... Read more…
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STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine 1 Tbsp butter/margarine 1 Shallot, finely chopped 1 Tbsp finely chopped fresh parsley Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces. Put into ... Read more…
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