أفضل بودكاسات Fusion Cooking (2024)

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Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin! 52:55

1+ y ago52:55

52:55

In this episode my guests Lloydd Capuccia and Kevin Liddell discuss seasonings and sauces, and how they interact with food and our taste buds. Over thousands of years we have developed the human palette but our tongues have tastebuds for a more basic purpose.. Survival! Check out the Fire & Water Cooking Seasonings on Amazon, Walmart.com, or my web…

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Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA! 44:35

1+ y ago44:35

44:35

I stumbled onto Gubba a few months ago when I was looking for Freeze Dryer content on YouTube, and I got hooked on her Style! Gubba is a Gaming Streamer that has branched out into other things such as music, books, and even prepping and homesteading! She is very different from most content creators her age as she is very "modest" and honest. wether…

1
Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop 41:35

1+ y ago41:35

41:35

In this episode I talk with Chef Andy Husbands who has had a very interesting career. From being on "Hells Kitchen" to owning and running an award winning fine dining restaurant in Boston, authoring 6 cookbooks, to winning the Jack Daniels World championship of BBQ and much more! Check out all Andy has going on at his website www.andyhusbands.com o…

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Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications 53:10

2y ago53:10

53:10

In this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt 1050 Gravity Smoker/Grill and their experience with the grill quality and the modifications they do to them. Although this grill does put out some great food, the build quality is not the greatest for sure. Below are a couple of the websites we discuss …

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Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company 46:49

2y ago46:49

46:49

If you have not heard of Black Garlic, you will be please with this podcast episode! Dr Elizabeth Latham is the owner of "The Black Garlic Company" based in Texas. We discuss how she left her career as a collage professor to chase her Black Garlic dreams! She explains what black garlic is, the health benefits, and pretty much all you need to know a…

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Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur 54:56

2y ago54:56

54:56

Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff, but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful prod…

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Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor 52:50

2y ago52:50

52:50

Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out th…

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Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet 57:03

2y ago57:03

57:03

We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet". eGullet was…

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EP 06 CANNED SARDINES | Everyone Needs This in Their Culinary Arsenal 12:49

3y ago12:49

12:49

Explore this little gem you probably have never tried. Learn how to make easy, simple and tasty recipes with this supermarket staple. In this episode we touch on how the Scandinavians embrace this little tinned fish and we also explore an English food writer's take on a classic Sicilian dish.بقلم Tina

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EP 05 MINCED MEAT | From Around the World 19:41

3y ago19:41

19:41

Learn about some of the easiest and fastest dinners from around the World. Minced, or ground, meat cooks up fast and most cultures seem to have their own spin on this. If you are up for a new way to get dinner on the table fast, tune in. Also, explore how you can make a difference in the lives of others, starting in your own community.…

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EP 04 PANANG CURRY | Not Just Another Red Curry 13:09

3y ago13:09

13:09

Panang Curry is not just another red Thai curry. It's roots lay in the central part of Thailand but through popularity has reached every border and beyond. Discover, or re-discover, one of the mildest and sweetest of the Thai curry pastes. Also, discover a new, Thai-ish cookbook and learn all good things about a non-profit organization headed by Ri…

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Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin 47:17

3y ago47:17

47:17

I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer f…

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EP 03 FUSION ASIAN SOUP | My Take on Asian Soup Culture 18:16

3y ago18:16

18:16

Discover how easy and tasty Asian soup can be to make and enjoy in today's episode. We touch lightly on Asian soup through the lens of an American home cook. Not a deep dive but more of an introduction to what you might just be missing and how to start on this culinary journey with tips and new ingredients.…

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EP 02 MEXICO - A Conversation With Alejandra 26:22

3y ago26:22

26:22

For today's episode, I have a chat with Alejandra where she shares her own food stories of growing up with parents from Mexico, both of whom are great cooks.بقلم Tina

1
EP 01 ROMANIA | A Conversation With Ani 27:20

3y ago27:20

27:20

In this episode I sit down with my friend Ani who escaped Romania during the revolution. We talk and remember favorite foods our parents cooked for us and she shares her family's ordeal escaping to freedom during a dangerous time in Romania. Ani shares her favorite herb that I have never tried but am now growing in my garden, a Romanian favorite th…

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Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker 1:06:00

3y ago1:06:00

1:06:00

One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals, Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and …

1
Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook" 41:31

3y ago41:31

41:31

Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! Check out their website HERE- https:…

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Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor 56:06

3y ago56:06

56:06

Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their cus…

1
Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook" 1:08:28

3y ago1:08:28

1:08:28

I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Moder…

1
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin 56:15

3y ago56:15

56:15

Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality…

1
Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps 1:14:27

3y ago1:14:27

1:14:27

Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking "Modernist Cuisine" book series! We discuss how he got started, his time working for cutting edge Chef Heston Blumenthal, and how he has helped change…

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Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches 1:11:49

3y ago1:11:49

1:11:49

Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledge and experience in the outdoor cooking space and has been doing it since the late 1990's. We talk about how things have changed over the last 20 plus …

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Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx 1:00:43

3y ago1:00:43

1:00:43

Check out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she is a classically trained chef and has been competing in cooking contests for many years! Find out how she got started cooking and what drives her to continue to learn and grow. Find Tina at her websit…

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Episode #99 - Of Contests, Keto, and other Topics 34:10

3y ago34:10

34:10

Make sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! https://www.fireandwatercooking.com/post/fabulous-february-giveaway-check-it-out Make sure You check out The GrillGun or SU-VGun at 10% off by using this link - https://grillblazer.com/discount/Fireand…

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Episode #98 - What Motivates Our Passion for Cooking 1:05:45

3y ago1:05:45

1:05:45

Join me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started cooking, how we got involved with sous vide, and what motivates us to keep experimenting. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, ant…

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Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products 1:06:09

3y ago1:06:09

1:06:09

join me in a discussion with Chef David Pietranczyk of PolyScience Culinary as he goes over some of the amazing high-end chef inspired products that they have recently brought to the market that make things much easier for the professional chef and home chef alike! Check out David's post about "Delta" cooking that can be done using the HydroPro Plu…

1
Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke! 54:43

3y ago54:43

54:43

Join me in a discussion with John Setzler of Man Cave Meals as we discuss some new grills and cookers coming out and what people need to look for when trying to cook outside with out adding smoke to the food. John has a ton of experience as he was the face of Kamado Joe for many years doing their videos. Check out Man Cave Meals - https://www.faceb…

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Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon 1:06:29

3y ago1:06:29

1:06:29

Join me in a conversation with Executive Chefs AJ Schaller and Gerard Bertholon from CREA and Cuisine Solutions as we discuss sous vide, what CREA and CS does, and the 2021 International Sous Vide Day that is happing on January 26th! You can sign up and register for the International Sous Vide Day events at their website www.internationalsousvideda…

المدونة الصوتية تستحق الاستماع

Fusion Cooking بودكاست

المدونة الصوتية تستحق الاستماع

1
Fusion Cooking the Podcast

Tina Lindquist

1
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

darrin s wilson

1
Episode #116 - We Talk Sbout Seasonings and Sauces with Lloydd and Kevin! 52:55

1
Episode #115 - We Talk to a Successful Streamer, Author, and Homesteader GUBBA! 44:35

1
Episode #114 - A Conversation With Chef and Pitmaster Andy Husbands of The Smoke Shop 41:35

1
Episode #113 - MasterBuilt Gravity Series Grill Quality and Modifications 53:10

1
Episode #112 - All About Black Garlic with Dr Elizabeth Latham of the Black Garlic Company 46:49

1
Episode #111 - Talking Smart Cooking Appliances with Chef Owen Wyatt of Typhur 54:56

1
Episode #110 - A Discussion On Vacuum Sealers with Nina Skaggs from Avid Armor 52:50

1
Episode #109 - My Discussion with Jason Perlow, Food Blogger and Co-Founder of eGullet 57:03

1
EP 06 CANNED SARDINES | Everyone Needs This in Their Culinary Arsenal 12:49

1
EP 05 MINCED MEAT | From Around the World 19:41

1
EP 04 PANANG CURRY | Not Just Another Red Curry 13:09

1
Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin 47:17

1
EP 03 FUSION ASIAN SOUP | My Take on Asian Soup Culture 18:16

1
EP 02 MEXICO - A Conversation With Alejandra 26:22

1
EP 01 ROMANIA | A Conversation With Ani 27:20

1
Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker 1:06:00

1
Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook" 41:31

1
Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor 56:06

1
Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook" 1:08:28

1
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin 56:15

1
Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps 1:14:27

1
Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches 1:11:49

1
Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx 1:00:43

1
Episode #99 - Of Contests, Keto, and other Topics 34:10

1
Episode #98 - What Motivates Our Passion for Cooking 1:05:45

1
Episode #97- Chef David Pietranczyk of Breville PolyScience Discusses New Products 1:06:09

1
Episode #96 - A Discussion with John Setzler of Man Cave Meals about outdoor cooking without smoke! 54:43

1
Episode #95 - International Sous Vide Day 2021 Chef's AJ Schaller Gerard Bertholon 1:06:29

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