Flavortone is a music commentary podcast hosted by Nick Scavo and Alec Sturgis.
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The Podcast for hot sauce fans and makers.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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Another week, another flavor - a little less stranger. Co-Hosted by: Faras, Shah-Ameer & Amber On the Strange Flavors podcast, we listen to the stories and perspectives of "strangers" in hopes to either grow or challenge our own understandings of society and culture. Support this podcast: https://podcasters.spotify.com/pod/show/strangeflavors/support
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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The SeventyTwo Flavors®️ Podcast is bridging the gap from legacy to legal markets through education, events, and advocacy. This podcast addresses mental health challenges facing urban communities like North Lawndale, economic development, employment, violence prevention, and combating the war on drugs. We aim to encourage communal resilience and strategic growth by taking a holistic approach to entrepreneurship.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Music, Sports, and Health & Wellness Support this podcast: https://podcasters.spotify.com/pod/show/joe-carney/support
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All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/walter-potenza/subscribe Flavors and knowledge is a bilingual podcast focusing on gastronomic education concerning food to complement a healthy lifestyle. Our topics vary from health and wellness suggestions, technical procedures, recipes, stories, products, and ingredients analysis, with the overall mission of educating the consumers and generating awareness in the “truth of eating well.” Podcasts are in English with an accen ...
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Hosts: Barry Keith Coe Jr, Noelle Lynn and a mystery co-host every week! 3 L.A. based comedians bringing you extracts from around the world.
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일본영화의 겉을 핥고 맛을 보는 방송!
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Flavorwire is a publication of Flavorpill Media, a network of culturally connected people, covering events, art, books, music, film, TV, and pop culture the world over.
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This podcast will express the issues of Women over 40 with self-development, inspirational, sisterhood, and romance.
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life isn’t about getting and having, it’s about giving and being. Winning isn’t everything.
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Fail fast. Fail cheap. Fail often. Willkommen bei Fails & Flavors - Du bist einzigartig, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektion ...
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There are so many different flavors of topics in life..... lets talk. Cover art photo provided by Ho Hyou on Unsplash: https://unsplash.com/@mihodango
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This is Flavor Text, a podcast where three nerds dig into the lore and current events of World of Warcraft.
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Join us as we re-watch 'Psych' and break it down for you.
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Mystery Flavor is a pop culture podcast. Every week, artists Eric Kubli & Kristine Thune get together to talk about all the cool stuff they're into at that very moment. New episodes every Thursday!
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http://www.naturehasflavor.com/
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Mysteries and Flavor is a Mommy and Son podcast starring a librarian and a preschooler who discuss topics such as favorite blankets, holiday treats and more. The topics seem mundane but with a preschooler you never know where the conversation will lead... Artwork by dibujantis.
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The official soundcloud for Local Flavor podcast, out of Athens, GA. Hosted by Joshua Westbrook.
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We pick one simple basic ingredient and introduce world food using this ingredient.
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"Flavor of the Month" is a monthly podcast where members of Halo Halo Productions select their favorite short film of the month and interview the minds behind the film. From their inspirations to their struggles to what makes them filmmakers, we take a deep dive into what it takes to be an indie filmmaker.
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We are talking pop culture, nostalgia, psychedelics, and music. We are the #1 Cosmic Folk Band of a generation. Exploring consciousness and picking up a few songs along the way.
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A Podcast for Directors and Players in Concert, Marching, Jazz and Chamber Ensembles
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A podcast that talks about the mainstream geek fandom in movie cinemas and anime. We will discuss in depth theories, character developments, story telling, and much more.
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Billions McMillions and Colby Parker Jr. have a podcast. This is it.
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"THE FLAVOR FLAV SHOW" is an all-new podcast hosted by Hall of Fame rapper and reality TV icon Flavor Flav. Featuring sit downs with Flav and his weekly celebrity guests, the podcast is a colorful, energetic, and fun-filled viewing experience that only Flavor Flav could possibly provide.
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Family, Food, Music, Kids, Sports and everything in between. Two childhood friends with opinions, jokes and memories to prove it...mostly. Support this podcast: https://podcasters.spotify.com/pod/show/fullflavored/support
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Where we deliver little nuggets of flavory goodness into your earholes. Discussing everything from coffee to sushi, if this show doesn't make you hungry maybe it will at least make you laugh.
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Keifer and Scott travel down ridiculous rabbit holes while on their quest to unveil the best Cookout milkshake there is.
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FLAVOR OF THE MONTH Chaque 4ème mardi du mois, 20h-21h Mix show présenté par DJ PH et DJ SAMY mêlant mixe live dj d’actualités et classiques hip-hop, funk, électro, reggae et tout ce qui l’entoure. www.radiogrenouille.com
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Not So Vanilla Flavored's Private RSS Feed
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Nonsense comedy it will make you wonder what's so funny breaking down with hardcore metal music and alternative metal
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Welcome to our podcast where we will talk about literally anything with very minimal restrictions. This is a way for us to vent out our thoughts and emotions into a place where it could possibly make a difference. This is a go with the flow type of vibe so you never going to know what you will hear until you click play!
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Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of adamcookseverything.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.
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True Flavor Podcast created by Jaffry (@jaffrywardjr on IG), Kelslyn (@__k.denisee on Twitter/IG), and Lito (@811page on Twitter/IG) proves that black millennials are the flavor of American culture! Tune in for their input on entertainment, politics, trending topics, pop culture, love, and much more. Listen weekly for their raw unfiltered opinions on issues that black millennials care about. Follow us on Twitter @trueflavorpod.
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In Bertie Botts Every Flavor Pod, we are traveling through the Wizarding World through the Harry Potter series. Come join as Gretchen talks about story, symbolism, and fantasy with a fun twist! Follow us on Twitter and Instagram @storyincpod and support us on Patreon: patreon.com/storyincpod Support this podcast: https://podcasters.spotify.com/pod/show/BBEFP/support
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Rey and Dee are Overseas Filipino Workers (OFWs) who answer questions about Filipino culture and other topics through funny, informative, yet oddly entertaining conversations. Info-tainment at its finest! Visit our website at bananaqpodcast.com for more information.
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Airs the third Friday of every month 2pm US Eastern/ 7pm UK on www.di.fm/latinhouse Subscribe now!! www.AllAboutRaffael.com www.facebook.com/DJRaffaelDeLuca
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This podcast is about answering one question: How do you create loving, passionate, secure relationships outside the box… even if nothing has ever worked before?
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EP35: KALEN & BENTLEY From the band Snailmate and the Hot Sauce for Blood review channel
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Claire, Zac and Spike chat with Kalen & Bentley from the Band Snailmate in Phoenix Arizona. For the past few years, High Desert Sauce Co has made Snailmate Stressier Sauce. Check out Snailmate here: https://snailmate.com Check out Hot Sauce for Blood: https://www.instagram.com/hotsauceforblood/ Check out Zac's High Desert Sauce Co here: https://hds…
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The Race for the Cure in Rome, Italy
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Looking for something unique to do on your travels to Italy, totally tourist free? One thing I'm asked all the time is: "what can I do while I'm in Italy that's unique and tourist free?" I always suggest getting involved in an initiative that will benefit the Italian community and get you immersed in an activity with Italians. Most everyone is fami…
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Flavor Profiles: Cooking on the Range
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Matt & Nat give their first "Flavor Review" for the latest Magic: The Gathering set, Outlaws of Thunder Junction with a hardy "Yee Haw!" This extra long episode touches on the Magic Story for OTJ, favorite cards, precons, and a bit of the Pre-Release experience. If your trigger finger is itching to sling some outlaw spells, you do NOT want to miss …
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Flavor University Ep. 37: Snack-ification
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In this episode, we chat with Jared Turetsky, Senior Product Manager of our industrial seasonings business. Can’t get enough of that crispy, crunchy, salty goodness? Well, neither can we! In this episode, we discuss consumer trends and the state of the salty snack market in North America. Jared explores some of the exciting findings found in their …
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EPISODE 10 | Tony Reed | March 28, 2024
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Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice! Let's dive right in and start with the basics. Spices and herbs …
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We all had and/or played with a xylophone when we were shorties. If you didn't, you definitely missed out. Today we are visiting a historic location here in Chicago where we, once again, supplied the U.S., the Deagan Inc Building. Also, we talk to a very cool Chicago who plays for us out in the streets! Nick White joins us as we traveled! Also, we …
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#SPECIAL | Tattoos und Resilienz: Mads Kristensen über seine außergewöhnliche Karriere
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In dieser Ausgabe begrüßen wir einen besonders beeindruckenden Gast: Mads Kristensen. Mads hat eine bemerkenswerte Reise durchlaufen – von einer Vergangenheit, die von harten Straßen und Zeit hinter Gittern geprägt war, bis hin zum Aufstieg als erfolgreicher Unternehmer in der Tattoo-Branche, wo er heute mit Tattoo Fashion die größte Kette der Welt…
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MoF 56 - Top Chef Wisconsin Ep 5 - Four Leches
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 5!!! We talk passover, french technique, raisin sauce, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, parenting, communism, memes, and whatever else!! The Big Re-Use https://bigreuse.org/ Sammy’s …
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On this episode of the Flavors of Northwest Arkansas, we sit down with Darwin Beyer, owner, and chef of Meiji in Fayetteville. Like several people we’ve interviewed, he never thought about getting into the restaurant business until he needed some part-time work back in the day. Darwin is originally from Kansas City and has a great story about how h…
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Nina Compton: From Caribbean Flavors to NOLA
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Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and creative mind behind Compère Lapin and Bywater American Bistro. You’ll hear about her experience on Season 11 of Top Chef, – Saint Lucian roots What you’ll learn from Nina Compton Chef Nina Conpton’s unique and flavorful upbr…
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A.I. 2Pac & Snoop Dogg Diss Kendrick Lamar
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The Hip-Hop Avengers movie continues and Drizzy Dranos Drake is MOTHER? Are you guys watching the Chris Brown vs Quavo spin off in this? And what does super villain Ye have to say about all this? Ryan Garcia went off the rails just to be on point in the ring, but at what cost? And female equivalent male hype words - which hit harder? Patreon: https…
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Chicago's Wild Tie to Salt & Arbor Day!
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It's earth day week and we have got the wildest Chicago connection to share with you! How does Morton Salt and The Morton Arboretum connect to Arbor Day?! Also, we kicked it old school and had four this episode. Hannah's Bretzel is on deck with founder, Florian. This place is very earth friendly! Tune in and learn with us! Support the Show. Check o…
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EP34: ASHLEY RUFFER from The Hot Sauce Realm hot sauce store!
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Claire, Zac and Spike chat with Ashey Ruffer from The Hot Sauce Realm hot sauce store in Fort Collins Colorado! Check out The Hot Sauce Realm at https://www.thehotsaucerealm.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Iri…
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Zwischen Bodenmatratze und Wall Street: Markus Kochs amerikanisches Abenteuer!
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Herzlich willkommen zu einer neuen Ausgabe von Fails&Flavors. Ich bin euer Gastgeber, Dominik Groenen, und in dieser Folge tauchen wir in eine Geschichte über Mut, Durchhaltevermögen und die Kraft des positiven Denkens ein. Mein heutiger Gast ist niemand Geringeres als Markus Koch, ein Mann, der die Bedeutung von "Fails & Flavors" wirklich verkörpe…
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MoF 55 - Top Chef Wisconsin Ep 4 - We do NOT hate Geminis!!!
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 4!!! We talk architecture, French guys from Jersey, Tom’s wardrobe, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, parenting, communism, memes, and whatever else!! Tobias Dorzon new cooking show E…
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Ozark Beer Company- Lacie Bray and Marty Shutter
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On this edition of the Flavors of Northwest Arkansas Podcast, we head to Rogers and the Ozark Beer Company, where we talk with co-owner Lacie Bray and marketing “do-everything guy” Marty Shutter. They were the first brewery in Benton County, and they tell us what it was like being the first and how they got there. Also, how did they stay afloat dur…
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Even Monkey Man Likes White Girls
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Another week, another chaotic episode featuring Jaden and JB smooching, blindness is a hoax, raw dogging the solar eclipse, Fortnite milk cup, Drake the Thanos of rap, J Cole taking himself out of hip hop’s big 3, and anal eyes. Patreon: https://www.patreon.com/StrangeFlavors Merch: https://rwnlpwnl.com/collections/strange-flavors Contact & Socials…
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Packing Tips for International Travel
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Packing Tips for International Travel + Mastering the Art of Packing Light: Essential Tips for Stress-Free International Travel In the fast-paced world of international travel, the ability to pack efficiently and travel light is a skill that can make or break your journey. In my latest Flavor of Italy podcast episode, seasoned traveler Sarah Murdoc…
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Chicago Mysteries with Geoffrey Baer!
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We all know that Chicago is said to be haunted, but how much do we know. For that, we called upon Geoffrey Baer to tell us about some of these crazy stories. He also has a new show, Chicago Mysteries details some of the city's wildest stories. WTTW CHICAGO MYSTERIES WITH GEOFFREY BAER Premieres TUESDAY, APRIL 16, 2024| 7 PM on WTTW, wttw.com/chicag…
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From Corners to Corporate: Elevating Black Men in the Cannabis Industry with Victoria Williams
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In this episode of the SeventyTwo Flavors podcast, we sit down with cannabis industry trailblazer Victoria Williams to discuss the lack of black men's representation in the legal cannabis industry and explore ways to elevate their participation. From packaging and transportation to entrepreneurship and supporting black-owned businesses, Victoria sh…
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Episode 57: A Critique of Interpretive Dance
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In a novel departure from their “special relationship” to classical and experimental music, Alec and Nick take up the topic of Interpretive Dance as a discursive foil to their ongoing inquiries into music. The duo give bewildered accounts of the aesthetic experience of interpretive and experimental dance performances—and ask basic questions: are mu…
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EP33: TAYLOR "THE MUSTARD QUEEN" ROSE from Tiktok and Instagram
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Claire, Zac and Spike chat with TikTok/Instgram sensation Taylor “The Mustard Queen” Rose, from Irish Spike’s Unique Hot Sauce and Vandal Pepper Sauces! Check out Tiktok here here: https://www.tiktok.com/@happymustarding Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: …
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Coming off two weeks of illness between Matt & Nat, what better topic to delve into this week that Poison Counters! We go through all the infectious and toxic flavors that deeply cleanse your palette whether you want it or not. Be sure to let us know your thoughts on Poison in Magic: The Gathering in the comments and on Twitter @flavorprofiles_ If …
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MoF 54 - TOC 5 Ep 8, Top Chef Wisconsin Ep 3 - Food TV for the Communism-Curious
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 8 (FINALE) and Top Chef Wisconsin Episode 3!!! We talk capitalism, Last Chance Kitchen (is it fraudulent???), the Champ, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, commu…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the west side of Fayetteville to Cobblestone Farms where we visited with Operations Director Nikki Ringler. They provide over 20,000 of produce for the food insecure in Northwest Arkansas and do it on just 2 acres of land! They practice organic and regenerative farming,…
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A Journey through 'Feast of the Seven Fishes' by Daniel Paterna
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In the heart of Brooklyn, amidst the bustling streets and diverse communities, lies a treasure trove of culinary heritage. It's here that Daniel Paterna, a proud Italian-American with deep roots in his ancestral homeland, has crafted a masterpiece that transcends mere recipes - it's a celebration of family, tradition, and Daniel's rich Italian-Amer…
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SXSW 2024 Panel: Immigrant Flavors Reshape America
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This episode is the recording of the SXSW 2024 panel discussion I moderated with local chefs in Austin at a live SXSW event called Global Bites, Local Delights: How Immigrant Flavors Are Shaping the U.S. Food Scene. I’m joined by Chef Tavel Bristol-Joseph from Emmer & Rye Hospitality Group, Chef Edgar Rico from Nixta Taqueria, and Chef Simone Tong …
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Ramadan Solar Eclipse to End The World
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The holy land is under attack, earthquakes and cicadas are erupting, and the day we’re supposed to look at the moon to mark the Eid day is an eclipse. If this is our last podcast, it’s been nice yapping to you all! Patreon: https://www.patreon.com/StrangeFlavors Merch: https://rwnlpwnl.com/collections/strange-flavors Contact & Socials: Email: stran…
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Y'all!! Awe went inside the Lyric Opera House!! It was so cool! We also saw Aida, which was absolutely amazing. it was our first time, both at the Lyric and seeing an opera show. 10/10 would recommend. Come and listen to the history and a couple of cool nuggets!! Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, ca…
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E32: SPIKE CONNELLY - Irish Spike's / Vandal Pepper Sauces
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Claire and Clark chat with our very own Spike Connelly from Irish Spike’s Unique Hot Sauce and Vandal Pepper Sauces! Check out Spike’s website here: http://www.SAUCECULT.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish S…
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Die Balance von Kunst und Business: Wie Dennis Klapschus seine Träume lebt!
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Herzlich willkommen zu einer neuen spannenden Folge von Fails & Flavors. Heute haben wir einen ganz besonderen Gast bei uns: Dennis Klapschus, einen vielseitigen Künstler, der uns an seinen bunten Erfahrungen teilhaben lässt. In dieser Episode tauchen wir tief ein in die kreative Welt von Dennis, der seinen Weg vom Maurer über den Architekten hin z…
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Fails & Flavors: Offene Gespräche über das Scheitern, Inspiration und den Weg zum Erfolg
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Herzlich willkommen zu der ersten Episode von "Fails & Flavors"! In dieser Folge geben wir euch einen exklusiven Einblick in die Entstehung und Inspiration des Podcasts. Mit persönlichen Geschichten erfahrt ihr, wie Scheitern ein Schlüssel zum persönlichen und beruflichen Wachstum sein kann. Erfahrt auch, welche Gäste euch in den kommenden Folgen e…
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Hot off the trail of some Outlaws, Matt & Nat use the super-surprise ending to the Outlaws of Thunder Junction story to talk about the Superfriends we made along the way. That's right, we're exploring Planeswalkers in all their forms and formats. This is definitely an episode you do not want to miss! Let us know on Twitter what you thought, and who…
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MoF 53 - TOC V Ep 7 / Top Chef Wisconsin Ep 2 - Miss You, Princess Di!!!
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 7 and Top Chef Wisconsin Episode 2!!! We talk anxiety, lamb, indoor amusement parks, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, memes, and whatever else!! Our schedule w…
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Nellie B's Bakery- Priscilla and Danielle Wright
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Nellie B’s Bakery in Elkins, who are about celebrate one decade in business! We had so much fun visiting with mother/daughter combo Priscilla and Danielle Wright. Priscilla used to manage 9 gourmet bakeries in the Bay Area and has been perfecting her family recipes for …
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Mastering Asparagus: A Chef's Guide to Care, Cooking, and Creativity With its tender spears and delicate flavor, asparagus is a quintessential ingredient that marks the arrival of spring. Home cooks and chefs love its versatility and nutritional benefits. However, to truly elevate this vegetable to its full potential, one must understand the nuance…
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So, you think you know fish? As a professional chef, I have encountered various instances where mislabeled fish is prevalent in the culinary industry. Although my extensive experience has given me an advantage, the average consumer may be less fortunate. It is disheartening to witness individuals unknowingly paying for fish that is not what they in…
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SHE FED ME PORK & RUM IN RAMADAN
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Poisoned by your own kind just hits different. Belching uncles are disturbing our peace this Ramadan, Nickelodeon made our childhood but destroyed our adulthood, and somehow Diddy’s sex trafficking allegations are connected to the cargo ship that hit the Baltimore Francis Scott Key bridge but we don’t know how yet. We’re paranoid and unintelligent,…
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Filbert's Old Time Root Beer and Chicago On Tap!
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What's up, friends! Have y'all had Filbert's Root Beer? If not, don't worry, we'll break it down for you. Also, we have the pleasure of sitting with past guest, Chef Cory Morris and David Weeks to talk about Chicago On Tap on April 25th, 2024! It's a charity event for Meals On Wheels Chicago. They will break down all the fun and meaning of the even…
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Porto, Portugal & Broa de Avintes Portuguese bread
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An intriguing article in a supplement to the Italian newspaper, the Corriere della Sera, highlighted Porto, Portugal as the top European travel destination of 2024. Coincidentally I was heading there soon after I saw the article. Porto unveiled a delightful array of delicious wines, and seafood delicacies, from succulent grilled cod to savory sardi…
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EP31: BRYAN MEHAFFEY - Haff's Hot Sauce
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Claire, Zac and Spike chat with BRYAN MEHAFFEY from Haff’s Hot Sauce! Check out Bryan’s website here: https://www.haffshotsauce.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper…
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MoF 52 - TOC V Ep 6 / Top Chef Wisconsin Ep 1 - Good Prevails Over Evil!!!
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 5 and Top Chef Wisconsin Episode 1!!! We talk the MOON, white guys, Kristen Kish, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, memes, and whatever else!! Our schedule will…
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Welcome to this week’s Flavors of Northwest Arkansas Podcast, where we sit down with James Beard Award Semifinalist for Best Chef of the South, Matt Cooper of Conifer. The son of a Methodist Minister and a food technologist, he lived in 30 different places in Arkansas before heading off to culinary school in the Pacific Northwest. After working the…
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Inside ‘The Dish’ with Author Andrew Friedman
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Today I’m talking to Author Andrew Friedman. His most recent book is called The Dish: The Lives and Labor Behind One Plate of Food. It takes a deep dive into one Chicago kitchen to explore the nature of our food system and the professionals who plate and prepare the food we eat. He’s also the host of the podcast “Andrew Talks to Chefs”. You’ll hear…
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Fail fast. Fail cheap. Fail often. Willkommen bei Fails & Flavors - Du bist einzigartig, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschl…
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A pair of pants that you can completely rip and replace after years of use…ok, the Lululemon hype might be valid. Faras caught kids vaping in the mosque bathroom, Shah-Ameer completes a bucket list half-marathon, and Amber owes Kate Middleton an apology…unless that’s not really her. Patreon: https://www.patreon.com/StrangeFlavors Merch: https://rwn…
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How much do y'all know about Bally, the casino company that's here in Chicago? It's very interesting actually! We got some fun facts about them and more. Also, Sara is down bad, send her some well wishes! Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" …
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Homes for sale in Tuscany Italy? + A Tuscan Home Makeover
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Homes for sale in Tuscany Italy? + A Tuscan Home Makeover In this week's episode of my Flavor of Italy podcast, I chatted with Dena Fenza, a prominent figure on Instagram known for her recipes, style tips, and lifestyle content. With nearly 150,000 followers, Dena has captivated audiences with her unique blend of Italian-American heritage and New Y…
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Claire, Zac and Spike chat with ERICA DIEHL from Queen Majesty Hot Sauce! Check out Erica’s website here: https://queenmajestyhotsauce.com/collections/all Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot S…
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