Eric Barnes عمومي
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The Sidebar, hosted by Eric Barnes from The Daily Memphian, focuses on arts, culture and everything in between in Memphis, including interviews with people shaping the city and sometimes an exploration of topics stranger, funnier and more surprising than you might expect to hear.
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Phillip Ashley, the founder of Phillip Ashely Chocolates, discusses the evolution of his business as he’s shifted to more branded and business-to-business chocolate sales, including partnerships with Cadillac and other big named brands.
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Josh Burgess, who founded Lucy J’s with his wife, Tracy, joined Eric Barnes on this week’s episode of The Sidebar. They talked not only about Lucy’s J’s support of families working to get out of homelessness, but the many ways big and small that the bakery supports these families.
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The path from working in social work to leading the Urban Art Commission might seem an odd one. But talking to Lakeisha Edwards, the connections all become clear very quickly as she talks about the ways public art not only beautifies a street or neighborhood, but how it impacts the people who live there.…
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As part of a series of conversations about our anniversary on September 18 - including interviews with board chair Andy Cates, columnist Dan Conaway and more - Eric Barnes sat down with our editorial director, Mary Cashiola, and our digital director, Holly Whitfield.
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It was exactly a year ago that The Daily Memphian was able to hire a full-time reporter, Keely Brewer, to cover environmental issues. The definition is, intentionally, a very broad one, including everything from the aquifer to park spaces to management of the Mississippi River to the question of who will provide electricity to Memphis.…
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