أفضل بودكاسات Delicious Legacy (2024)

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History of Irish Food with Regina Sexton Pt2 1:29:24

1d ago1:29:24

1:29:24

Hello! Excite about Part2 of our Irish Food History! The Irish palette, is coarse like an oat cake. Fatty from butter and meat, and salty from preservation of food. What animal shaped the culture of Ireland more than any other? I'll give you a clue with this amazing myth and story. Táin Bó Cúailnge, the story of the cattle raid of Cooley! What's th…

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A History of Food Culture in Ireland with Regina Sexton Part 1 43:58

8d ago43:58

43:58

Pomponius Mela, a Roman geographer, who hailed from the Roman province of Baetica (now Andalusia) in southern Spain writing in 43AD, he described the Ireland and Irish people as “a people wanting in every virtue, and totally destitute of piety”. And yet this country was so “luxuriant in grasses” that if cattle were “allowed to feed too long, they w…

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A Short History of Ancient Mesopotamian Food (From the archives) 41:45

15d ago41:45

41:45

...Ninkasi, you are the one who pours out the filtered beer of the collector vat, It is (like) the onrush of the Tigris and the Euphrates. Hello! The lines above are from a brilliant Assyrian hymn to the Goddess of the brewing process: Ninkasi. Also a good set of instructions on how to make beer! Aside from beer, there are many other inventions tha…

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The Cuisine of the Black Sea Greeks 30:00

22d ago30:00

30:00

Deep in a mountain in the Pontic Alps, North-East Turkey, there's a monastery reminiscent of Tolkien's Minas Tirith; the seven-walled fortress city built on the spur of a mountain. Nestled in a steep cliff at an altitude of about 1,200 metres (3,900 ft) and facing a beautiful wooded mountain valley is Panayia Soumela Greek Orthodox monastery, dedic…

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A Feta Fetish: Towards a better feta cheese for all 41:07

29d ago41:07

41:07

Hello....! Who hasn't heard of feta cheese among us? Now I'm not saying that you necessary need to like it, but most of us know about this white, tangy & salty Greek cheese served with your Greek salad on your favourite holiday destination. But is the feta cheese we eat a "fait accompli"? (or feta accompli?) What is Sfella or "Feta of the Fire"? On…

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From the archive: Traditional Easter Food in Orthodox Greece 27:44

1M ago27:44

27:44

Helloooooo...! Easter in UK and Western Europe (Catholic or otherwise) is nearly upon us! Traditionally the most important celebration of Christianity. On this episode from the archives, from April 2020, I'm re-publishing the episode about Eastern Orthodox Easter where I describe in some general terms what is happening during the Lent and Easter Su…

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The birth of Modern Greek Cuisine 26:18

1M ago26:18

26:18

Hello! What is Greek Cuisine today? How do we define the food of the modern Greek nation? Clear and in many ways transparent cuisine. can it be defined from the simplicity and freshness of the ingredients, and her frugal, austere or thrifty nature? Is it just this though? And how Greek is mousaka, a dish that is considered so Greek throughout the w…

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A History of Food Waste and Preservation 50:46

2M ago50:46

50:46

Hello! Today I have the pleasure to interview historian Dr Eleanor Barnett about her new book, "Leftovers". The interview was conducted in January, in anticipation of her new book which is coming out on Thursday 14th of March, as a hardback from Head of Zeus. Preservation of food, and waste management isn't a new problem for our globalized societie…

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Honey: A sweet history. Food of the Gods, first food of Humankind 47:27

2M ago47:27

47:27

Hello! Welcome back to another archaeogastronomical adventure! I think you'll enjoy this one! Sweet and complex and full of myths, legends and symbolism! Honey is a revered food the world over and bees a sacred and important insect. Let's find out about the first ever apiary, the ancient egyptian practises, mesopotamian myths and ancient greek myth…

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Minoan Cuisine: The Foods of Bronze Age Crete 1:13:24

2M ago1:13:24

1:13:24

Hello! I have a genuinely exciting episode from the archives of The Delicious Legacy! Even though this is a re-run I have added some extra bits on the intro and outro with bonus ancient recipes! And it's massive! Labyrinth, Minotaur, Talos, and many other myths and legends, Gods and kings and pirates and poets! This is the sun-kissed, sea-guarded C…

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A Short History of Pistachio 24:41

2M ago24:41

24:41

Hello! Self-Exploding nuts! Now this is fact for the ages! Sadly they haven't been used as a weapon in the ancient past so I can't claim it's known for millennia.. But...Pistachios! Evidence so far points to farmers having domesticated the pistachio during the first millennium BCE “somewhere within its wild range,” which spanned southern Central As…

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A History of Saffron - The most expensive spice in the world 53:43

3M ago53:43

53:43

A huge volcanic explosion... An city buried under tonnes of pumice and ash... No, we are not talking about Pompeii or Herculaneum, but another place and volcano, at least one thousand five hundred years before... An island civilization destroyed by a cataclysmic eruption around 1600 BCE, roughly 3600 years ago! Akrotiri, a town on the Greek island …

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Nutmeg, Cloves, Vanilla; A quest for the most expensive spices in the world! 45:18

3M ago45:18

45:18

Hello! According to some definitions, "Globalisation is a term used to describe how trade and technology have made the world into a more connected and interdependent place." But this is not a new phenomenon. For many centuries, this process was happening driven partly or mostly because of the lust for spices. Rare, highly prized and expensive. Toda…

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Foodways of The Hittites 40:34

3M ago40:34

40:34

Hello!!! This week we are going back roughly 4000 years ago, in Anatolia, in what is today Turkey. A plateau, created by the forces of the tectonic plates pushing each other, bordering Syria, Iran, Iraq, Armenia or encompassing some of the current countries, the Hittites were an ancient civilization a powerhouse controlling much of the fertile land…

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Whiskey and Haggis- A Burns Night Dinner 25:52

3M ago25:52

25:52

25th of January is the birthday of Scotland's National Poet: Robert Burns. What was served on the first ever commemorative dinner in honour of Burns? What are the origins of the delicious pudding Haggis, and how is related to an ancient Greek comedy by Aristophanes? How are the Arabs responsible for Whiskey? And what is on offer on a traditional Bu…

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A (Pungent) History of Beans 51:39

4M ago51:39

51:39

Why Pythagoras was afraid of a field of beans? Did really an angel decent from Heaven to cook up the most tasty bean soup in a Byzantine Monastery? Do the British love beans or is it just the canned beans? What's pease pudding and what Santorini Fava gotta do with it? And have you heard of this Lancashire delicacy called "parched peas"? This is the…

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Celebrating 100 Episodes of The Delicious Legacy 30:30

4M ago30:30

30:30

Hello! In January 2024 we have reached 4 years of the podcast! Plus in early December we completed 100 episodes of the podcast and for this I wanted to share with you a special episode. What better way that to ask some of my favourite historical food people and friends of The Delicious Legacy, for their opinion on what is their beloved dish from th…

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The Legendary Gourmet Apicius 1:07:54

4M ago1:07:54

1:07:54

A man, a legend, a myth. So much is a mystery about Marcus Gavius Apicius the gourmet, and Apicius De Re Coquinaria, the oldest surviving cookbook from the Classical World. Before the word Epicurean was in use, there was "Apician" 'of or pertaining to Apicius the notorious Roman gourmand.' My guest today, Andrew Kenrick is a tutor at University of …

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Byzantine Christmas Foods and Traditional Greek Christmas Recipes 54:21

4M ago54:21

54:21

Merry Christmas to all! Happy holidays and a delicious New Year! So I have a festive episode for you! Out now, and the last one for the year! Christmas in the Emperor's Palace in Byzantine Constantinople... How did the Emperor entertained his guests in Christmas time? What food was advised to be eaten for the celebrations? Also, what is some tradit…

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Elizabeth Raffald, Hannah Glasse, Eliza Smith, Ann Cook 1:18:57

5M ago1:18:57

1:18:57

It's another The Delicious Legacy Podcast Vs The British Food History Podcast! The Lives & Works of Four Incredible 18th Century Cooks: Four women. Four household cooks. In the course of a century they reshaped the rules of authorship, cookbooks and home cooking. You might have heard their names. Especially, if you're into your culinary history. Bu…

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Sausages: Preserving Meat in Antiquity - A Long, long History 32:33

5M ago32:33

32:33

Hello! Everyone's different, but we all love sausages! Isn't true? Greeks eat it, Italians eat, Germans, Spanish, Polish British, Portuguese ... There is, even, a sausage party in Taiwan Taipei... Listen for some recipes for sausages from Apicius as well as recipe for traditional Greek sausages today! Enjoy! Join me on Patreon for exclusive bonus c…

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Episode Swap! The Haloa Festival of Ancient Athens 19:23

5M ago19:23

19:23

Hello! This is a short bonus episode where I swapped with Ancient History Hound which is one of the first podcasts and friends on ancient Greek/ Roman history that I've been listening to since I started. He tells us all about an Ancient Athenian Winter Festival - The Haloa. One of many, celebrated the goddess Demeter and in was happening during or …

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Ancient Egypt - Food of the Pharaohs, Dishes for the Afterlife, Feasts for Workers 45:16

5M ago45:16

45:16

Hellooooooo....! Episode 100 is out! New episode is out! Links mentioned in the episode: Food Fit for the the Soul of a Pharaoh The Mortuary Temple's Bakeries and Breweries https://www.penn.museum/sites/expedition/food-fit-for-the-the-soul-of-a-pharaoh/ 5000-Year-Old wine jars found intact at Abydos in Sohag https://english.ahram.org.eg/NewsContent…

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What have the Romans ever done for us? Food of Roman Britain 1:03:54

5M ago1:03:54

1:03:54

I recently met with the creator and presenter of The Full English Podcast, Lewis Bassett to talk about -well our favourite subject: food- and especially the long lost history of food in British Isles. How far back could we go? Perhaps the first documented evidence were from the Roman occupation of Britain nearly 2000 years ago. We thought we should…

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Around the Ancient Roman Kitchen - Cooks, Bakers, Cheesemakers 46:41

6M ago46:41

46:41

Hello! I'm very excited about this episode! Farrell Monaco is a culinary & experimental archaeologist, and bread-baking addict! Especially of the ancient Greco-Roman variety...So what better person to chat about the ancient cuisine? And it's a very thought-provoking and thoughtful. Who were the people (and the animals!) who did the hard work? Curre…

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Delicious Legacy بودكاست

المدونة الصوتية تستحق الاستماع

1
The Delicious Legacy

The Delicious Legacy

1
History of Irish Food with Regina Sexton Pt2 1:29:24

1
A History of Food Culture in Ireland with Regina Sexton Part 1 43:58

1
A Short History of Ancient Mesopotamian Food (From the archives) 41:45

1
The Cuisine of the Black Sea Greeks 30:00

1
A Feta Fetish: Towards a better feta cheese for all 41:07

1
From the archive: Traditional Easter Food in Orthodox Greece 27:44

1
The birth of Modern Greek Cuisine 26:18

1
A History of Food Waste and Preservation 50:46

1
Honey: A sweet history. Food of the Gods, first food of Humankind 47:27

1
Minoan Cuisine: The Foods of Bronze Age Crete 1:13:24

1
A Short History of Pistachio 24:41

1
A History of Saffron - The most expensive spice in the world 53:43

1
Nutmeg, Cloves, Vanilla; A quest for the most expensive spices in the world! 45:18

1
Foodways of The Hittites 40:34

1
Whiskey and Haggis- A Burns Night Dinner 25:52

1
A (Pungent) History of Beans 51:39

1
Celebrating 100 Episodes of The Delicious Legacy 30:30

1
The Legendary Gourmet Apicius 1:07:54

1
Byzantine Christmas Foods and Traditional Greek Christmas Recipes 54:21

1
Elizabeth Raffald, Hannah Glasse, Eliza Smith, Ann Cook 1:18:57

1
Sausages: Preserving Meat in Antiquity - A Long, long History 32:33

1
Episode Swap! The Haloa Festival of Ancient Athens 19:23

1
Ancient Egypt - Food of the Pharaohs, Dishes for the Afterlife, Feasts for Workers 45:16

1
What have the Romans ever done for us? Food of Roman Britain 1:03:54

1
Around the Ancient Roman Kitchen - Cooks, Bakers, Cheesemakers 46:41

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