أفضل بودكاسات Deep South (2024)

1
The NEXT BIG Thing - Porch Time 2024 33:48

4d ago33:48

33:48

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1
Deep South Dining | Egg Bowl Week with Elizabeth Heiskell 47:09

4d ago47:09

47:09

Topic: Thanksgiving and the Egg Bowl are both this week, so Malcolm and Carol talk with Elizabeth Heiskell about what this week looks like for the citizens of Oxford. Elizabeth shares Thanksgiving stories and recipes including her family's famous Pillowcase Turkey. She talks about her catering company, Elizabeth Heiskell Catering, her work with Sou…

1
How Did We Get HERE? Porch Time 2024 27:34

11d ago27:34

27:34

بقلم Deep South Homestead with Danny King

1
Deep South Dining | Thanksgiving Prep with Tim Pierce 49:49

11d ago49:49

49:49

Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll n…

1
My DREAM - The Forgotten Ones 25:58

18d ago25:58

25:58

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1
Deep South Dining - Classic | All You Can Ask 46:37

18d ago46:37

46:37

Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Hos…

1
Deep South Dining | When Southern Women Cook 51:32

25d ago51:32

51:32

Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’…

1
Can I Make a Difference? Porch Time 2024 32:34

1M ago32:34

32:34

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1
Deep South Dining | Mary Sanders Ferriss Cavicchi 47:58

1M ago47:58

47:58

Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cav…

1
What Does the Future Hold for You? Porch Time 2024 30:38

1M ago30:38

30:38

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1
Deep South Dining | Salad Days Expansion 47:20

1M ago47:20

47:20

Topic: Malcolm and Carol talk about what's been cooking in their homes, including a Lemony Shrimp and Bean Stew. And they discuss a recent Southern Living article quoting Malcolm about Jackson's Famous Comeback Sauce. Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! They talk about hydroponic farming, the…

1
When Things Go Bad - Porch Time 2024 29:33

2M ago29:33

29:33

بقلم Deep South Homestead with Danny King

1
Deep South Dining | Ready, Set, GUMBO! 50:41

2M ago50:41

50:41

Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jac…

1
What is in Your Food? Let's Ask David Stelzer from Azure Standard 1:25:24

2M ago1:25:24

1:25:24

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1
Deep South Dining | Ann Taylor Pittman 50:10

2M ago50:10

50:10

Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbook, has been a hit in Carol's …

1
Delivered Through the Fire - Porch Time 2024 45:09

2M ago45:09

45:09

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1
Deep South Dining | Drive Time with Robert St. John 54:36

2M ago54:36

54:36

Topic: Today is a special Drive Time edition of Deep South Dining. Carol is out of town, so Joe Sherman is filling in. Malcolm and Joe talk about what they've been cooking and eating. They welcome Robert St. John to talk about his new restaurant openings. Then, Malcolm and Joe talk "weird food combinations," different ways to make pimiento and chee…

1
My Anchor Holds Porch Time 2024 29:45

2M ago29:45

29:45

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1
Deep South Dining | Green Coffee Beans 48:00

2M ago48:00

48:00

Topic: It's a mini-family reunion on Deep South Dining! Malcolm and Carol welcome Carol's brother, John Puckett, to the show with his colleague, Catherine Mansell, to talk about green coffee beans! John and Catherine talk about their businesses Coffee Bean Corral in Jackson and Current Crop Roasting Shop in New Orleans. They discuss types of beans,…

1
Take Your EYES Off the WORLD - Porch Time 2024 35:16

2M ago35:16

35:16

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1
Deep South Dining | Daddy Jack's Coffee 47:32

2M ago47:32

47:32

Topic: Malcolm and Carol reflect on the Mississippi Book Festival and recent restaurant openings and closings in the Jackson metro area. They welcome Jud Patterson to Deep South Dining to talk about his brand of New Orleans-style Chicory Coffee, Daddy Jack's Coffee. Malcolm and Carol answer some questions from listeners and welcome Java Chatman to …

1
The BOY Who Cried Wolf! Porch Time 2024 30:30

3M ago30:30

30:30

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1
Deep South Dining | Baking in the American South 50:43

3M ago50:43

50:43

Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn, about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Car…

1
You are Being WATCHED - Porch Time 2024 36:56

3M ago36:56

36:56

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1
Deep South Dining - Classic | Catfish Fry 48:28

3M ago48:28

48:28

It's Labor Day, but here's a throwback to a mouthwatering discussion about catfish. Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol…

1
Don't Do WHAT I Do! Porch Time 2024 26:41

3M ago26:41

26:41

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1
Deep South Dining | Southern History Brunch 49:08

3M ago49:08

49:08

Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pie…

1
When the LIGHT Goes OUT - Porch Time 2024 28:16

3M ago28:16

28:16

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1
Deep South Dining | Chef McKinley Pierce and Caylee Boyd 51:45

3M ago51:45

51:45

Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in California Guest(s): McKinley Pierce and Caylee Boyd Host(s): Malcolm White and Carol Palmer Email: …

1
Don't RUIN Your JOY - Porch Time 2024 35:16

4M ago35:16

35:16

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1
Deep South Dining | The Coffee Shop w/ Joe, Enrika, and Java 50:42

4M ago50:42

50:42

Topic: Welcome to the first installment of "The Coffee Shop"! Malcolm and Carol welcome Joe Sherman, Chef Enrika Williams, and Java Chatman to the studio for coffee, donuts, and a round table discussion about food and foodways. We catch up with Chef Enrika about what she's been up to lately, and we talk coffee, social media, inflation, and more! Gu…

1
"These Hallowed Halls" Reading and Talkback with Author Kirk Battle 1:28:04

4M ago1:28:04

1:28:04

Author Kirk Battle recently took a trip to Sewanee, TN to talk to the Monteagle Chataqua about writing historical fiction. He also delivered a reading from our other Audiobook/Podcast "These Hallowed Halls". If you enjoy the reading, check out the rest of that book at the links below or wherever you listen, read by R. Alex Murray. These Hallowed Ha…

1
Chaotic World - Porch Time 2024 34:10

4M ago34:10

34:10

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1
Deep South Dining | Education Week 2024 50:36

4M ago50:36

50:36

Topic: Malcolm, Carol, and Joe Sherman celebrate Back to School Week at MPB with a visit from Elaine Trigiani before she heads home to Italy. They talk about Elaine's online classes, travel, and olive oil. And then, the Executive Director of the Mississippi Hospitality and Restaurant Association, Pat Fontaine, and culinary arts instructor from Clin…

1
Don't Put Labels on People - Porch Time 2024 36:04

4M ago36:04

36:04

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1
Deep South Dining | Sweet Summer Treats 48:45

4M ago48:45

48:45

Topic: Malcolm and Carol get a little nostalgic while talking about sweet summer treats with second-generation owner of Nandy's Candy, Emmie King. Guest(s): Emmie King Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

1
Living In the Moment _ Porch Time 2024 38:26

4M ago38:26

38:26

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1
Deep South Dining | Artist Lee Harper 49:27

4M ago49:27

49:27

Topic: Malcolm and Carol welcome Lee Harper to the show. Lee is an artist and miniaturist from Oxford who recreates and preserves the history of real-life restaurants, bars, iconic juke joints, homes, and more in Mississippi and across the South through her art. Guest(s): Lee Harper Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org …

1
It is OUR FAULT! Porch Time 2024 29:11

5M ago29:11

29:11

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1
Deep South Dining | Tomato Sandwich Day and Remembering Crystal Grill 46:52

5M ago46:52

46:52

Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History, about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill, in Greenwood. Guest(s): Chris Goodwin and …

1
How Far Will They Go Before We Say ENOUGH is ENOUGH 29:40

5M ago29:40

29:40

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1
Deep South Dining | All You Can Ask 46:37

5M ago46:37

46:37

Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Caro…

1
The Debate over Humanity _ Porch Time 2024 28:41

5M ago28:41

28:41

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1
Deep South Dining | Live from Bully's Soul Food Restaurant 45:29

5M ago45:29

45:29

Topic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java, Germaine, and friends get to taste some of the menu i…

1
I Won't Quit! Porch Time 2024 32:19

5M ago32:19

32:19

بقلم Deep South Homestead with Danny King

1
Deep South Dining | The Mayflower Cafe 47:41

5M ago47:41

47:41

Topic: One of our loyal listeners requested a show about the history and future of the Mayflower Cafe in Jackson, MS, and our hosts knew just who to call to get an update! Malcolm and Carol talk "weird" sandwiches and tomatoes, and Chef Hunter Evans joins the show to talk about Elvie's, the 2024 James Beard Awards, and his plans for the future of t…

1
My Hands My Hands. 25:37

5M ago25:37

25:37

Join Rob for some Southern chat about his first buddies and the adventures they enjoyed. You'll hear news about upcoming plays and the plots. Give a listen to find out what it is like to go "Cat'n on Broad."بقلم Rob Goodwin

1
Wisdom from My Father Porch Time 2024 29:34

5M ago29:34

29:34

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1
Deep South Dining | Juneteenth Special 53:11

6M ago53:11

53:11

Topic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers, Chef Nick Wallace, journalist and author Toni Tipton-…

1
Out with the OLD In with the NEW Porch Time 2024 35:09

6M ago35:09

35:09

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