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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
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show series
 
On this week's show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famous St. Rogue Red from Rogue Ales, and then a homebrewed Kombucha. At this point, we need to seriously invest in creating a Kombucha score sheet ... Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Friend of the show Vito is back, and this time he's teaching us a thing or two! Vito has done a lot of research into what makes a great batch of hop water, and since we have received a couple of examples as of late, why not learn a bit more about how it's made? Learn more about your ad choices. Visit megaphone.fm/adchoices…
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The boys get right to it, grabbing your homebrewing questions right from the internet and delivering the answers back to you, via that very same internet. On today's show, Jamil and the gang address fermentation issues, how to add ghost peppers to a porter, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Hazy IPA gets a few new names on today's show, which might be just the thing it needs to finally catch on. Plus, we have a clone of the great Yuengling lager to rip through. Learn more about your ad choices. Visit megaphone.fm/adchoicesبقلم The Brewing Network
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Fermentation is probably the single most important thing to get right in brewing, so no wonder we spend so much time on it. On today's show, Jamil, Travis, and Michael jump into listener questions about topics such as fermenter geometry, pitch rate calculators, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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As craft beer drinkers, we're always on the lookout for brands we have yet to encounter, and on today's show we talk about one such brewery found at our local Asian Market .. Baeren Beer. The two styles on offer were a Dortmunder Export and a Schwarzbier, not your typical styles just found floating on a random shelf somewhere. Plus, we talk about n…
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German Pilsner and a Belgian Triple - two beers that could not be more opposite. On today's show, we have the brewer of both of these styles - Scott - to explain himself to us, as well as field exceptional questions from two people who know what they are talking about. And JP. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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This week on The Session we welcome Oakland newcomer, Tenma Beer Project. Co-owner and head brewery Brennan Perry joins us to discuss his new project and how he's already been able to accumulate some serious awards and accolades in such a short time. Learn about Brennan's stellar brewing history as well as how he got a tiny brewery up and running i…
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Holding over from the last show, special guest Neil Spake joins Jamil, Travis, and Michael for another round of brewing questions! The boys talk fermenting under pressure, hot side aeration, and more. Learn more about your ad choices. Visit megaphone.fm/adchoicesبقلم Justin Crossley
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This week on The Session we are joined by Spent Grain Brewing from Atascadero, CA. Founder and brewer Chris Chambers has been in the game for well over 20 years and his latest project is the pinnacle of his passion for craft beer. Spent Grain is the only "speakeasy" craft brewery that we know of, and it's a format that works perfectly for Chris and…
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Today's show is focused on one thing - planning a drinking trip to England. Jamil and Michael are veterans at this, and have some great tips to help you plan your next getaway. They invite their good friend Neil Spake on to help round out any good advise they might miss. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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In this episode of The Session we are joined by a very unique California brewery that specializes in Belgian beer. And the kicker is that they are also Belgian! Learn about how two families, one hailing from Belgium and the other from Sonoma County, CA, came together to form CUVER. The story is fascinating and the beer is delicious. Cheers! Learn m…
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Our friend Barry over at Lucky Envelope Brewing in Seattle recently subjected himself to a brew day with Warren and Dave Marliave. The beer that resulted was something called a Swiss Red Ale, and while that style doesn't really exist, Barry still wanted our feedback on it. Who are we to turn down a brewer in need, right? We also chat about homebrew…
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Fresh of the heels of Christmas, the Dr. Homebrew crew rejoins in an epic defiance of a holiday hangover. On today's show, the boys break into a couple of Pilsners by the same brewer! One is a Dry Hopped West Coast-style Pils, and the other, a classic German-style Pils. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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In this episode of The Session, we branch further out into the pro brewer world to discuss finances. Our friend Lou Catalano from MUN CPAs join us to discuss brewery accounting and taxes. While it may not seam like the topic everyone wants to hear about, Lou is a fantastic CPA that has helped The Brewing Network and The Hop Grenade through the toug…
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On this episode of The Session we are joined by True North Ale Company from Ipswich, Massachusetts. Head Brewer Seth Barnum and Director of Taproom & Events, Tim Griggs log in to tell us all about their wonderful Northeast brews. Learn about some new lagering techniques they're experimenting with as well as some unique IPA's, like one brewed with s…
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Czech Pale Lager needs to come in unassuming and almost nebulous to your senses. It's not an easy style to nail, and lucky for us we have a great example of one on today's show. Then we are joined again by Ryan from Old Standby Brewing Co, to tell us about a couple of new collaborations for charity he's done recently. Learn more about your ad choic…
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In this episode of The Session, we change things up a little and bring in the wonderful people from Early Alert Canines. Executive Director Carol Edwards and Puppy-Rasier Suzie Scher, along with puppy-in-training, Sheldon, join us in the studio to talk about their wonderful program. Sheldon is training to be an early alert Medical Detection Dog, sp…
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We've had mixed fermentation beers on this show before, but none of them have been done using the Solera method (at least we think). So on today's show we get to tackle this very involved beer method. Plus, we breakdown a pumpkin Amber Ale, which Jason is very excited for. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Vinnie Cilurzo and Jessica Young join The Session to discuss the nuances of hop creep and what you can do about it in your brewery. Jessica is a grad student studying hop creep while working for Russian River and contributes a ton of science to Vinnie's real world applications on the subject. We are also joined by our good friend Nate Smith to help…
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Dave Marilave returns to The Session after a long hiatus and the fall of his beloved brewery, Flat Tail. Turns out there is a lot more to the story than we thought and Dave is here to spill the beans. This is a story of lies, embezzlement and treachery, and Dave doesn't leave out a gritty detail. Tune in and take head the warnings and learn about p…
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In this episode of The Session we are joined by Rodg Little and Geoff Scott from Sacramento's Oak Park Brewing. Rodg and Geoff have a great story, bringing their special brand of community oriented beer to the Oak Park neighborhood and beyond. The team at Oak Park has worked tirelessly to build out their brand within the community, while also advoc…
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The rare three beer show today, as we welcome Jake to the show, with his American Pale Ale! After we toss him aside like an old piece of fruit, we crack open two beers Jason brought from his last visit to the 21st Amendment. While it's not an official Commercial Calibration segment, we had some fun breaking these beers down and chatting about them.…
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