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Beer gurus Augie Carton (Carton Brewing) and John Holl (author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
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Untold Detroit: Beer

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Untold Detroit: Beer

The Detroit Historical Society

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Listen as a variety of beer industry leaders and historians tell the comprehensive story of Detroit brewing. Untold Detroit: Beer focuses on the long history of beer and brewing in Detroit — from before Antoine de la Mothe Cadillac arrived in Detroit to current events in Detroit’s beer scene. It takes a deep dive into the thoughts of those directly involved in creating today's brewing history, including brewing giants like Larry Bell, founder of Bell’s Brewery, John Stroh from the Stroh’s fa ...
 
We Made a Beer is a podcast by two beer novices learning about beer by brewing it, drinking it and chatting to some really knowledgeable people about it. Expect brewing how-tos, failures and successes, as well as insights and recommendations from some of the UK's most exciting brewers, publicans and beer writers See acast.com/privacy for privacy and opt-out information.
 
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The Craft Beer Academy Craft Beer Showdown Podcast

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The Craft Beer Academy Craft Beer Showdown Podcast

Craft Beer Academy: Home-Brewing, Craft Beer, and Craft Beer Education

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The Craft Beer Showdown Podcast, brought to you by Craft Beer Academy, takes two people in the Craft Beer world and compares different topics to see who comes out on top. The Showdown will include everything from breweries, beers, styles of beers, seasons, releases, and even vintages of a specific beer. We will also cover home-brewing topics and interviews. 2 Beers Enter, 1 Beer Leaves. Whether you are a seasoned brewer, or someone just starting in craft beer, there's something for everyone.
 
Beer Before Glory® The Podcast is an exclusive series of podcasts with Brewmaster Matt Brynildson from Firestone Walker Brewing Company and Justin Crossley from The Brewing Network. In each episode they'll interview craft beer superstars to get to the bottom of the glass of all things beer! From hazy IPA's, to barrel aged beauties, and everything in between, the Beer Before Glory Podcast will take you behind the scenes of some of the best breweries on the planet.
 
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Beer School

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Beer School

John Foster, Motor and special Guests

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We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!Beer School topics include: beer, culture, brewing, stories, guides to styles an ...
 
I am a Japanese Metal Head. Drinks, food, pets, guitars, tech, art. お酒飲みながら楽しみまショウ!メタルを聞きながら色々な雑談。中森明菜とYngwieを聞ける番組はここしか無いです。ホスト 日野原千明
 
A craft beer & home brew lifestyle podcast, host Brandon covers recent industry news, a home brew specific topic, fun games, and the lifestyles behind it all with brewing partner-in-crime Nick & Canadian newbie Adele! While nothing is off the table, nothing is THAT serious. Join in on the comedy & fun in this one of a kind podcast! Follow Us: Nick & Brandon: Twitter/Instagram/Facebook/Youtube: @Exit12Homebrew Adele: Twitter/Instagram: @brewladybeer Website: brewlady.com
 
Craft Beer and brewery reviews, mixed with a little pub chat from The Brit and Yankee Pub Studios located somewhere in Chicagoland, presented by Landlord Phil Clark (The Brit), and co-hosts, Chuck Fort (head brewer at Church Street Brewing), and Ken McMullen (head brewer at Hopvine Brewing). Nominated for 2007 and 2016 Podcast Awards, we podcast for the love of beer!
 
Back for a second series and another adventure in brewing, I'm going back through history to find out what it takes to make beer as my ancestors would have done. I'll be growing, foraging and bartering my way to that final brew at the end of the year as I go in search of the guidance, ingredients and techniques that were needed to brew long before we had the benefit of modern equipment and know-how. It's a challenge made considerably harder by the arrival of COVID-19, but where there's a bee ...
 
Based in Australia, but globally minded, Drinks Adventures is an entertaining podcast covering the world of fine drinks. Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as host James Atkinson interviews some of the world's biggest names in craft brewing, winemaking and distilling, along with so ...
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
 
Here at Cheers we hope to offer up an informative look at tasting and evaluating beer, as well as insights on homebrew and craft brewing processes. From time to time we will bring you special editions of Cheers covering various craft beer events and homebrewing exploits. Our goal remains simple; enthusiastic discourse on a subject we are both very passionate about, beer! So pour a beer into your favorite glass, relax and enjoy. Cheers!
 
Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.
 
HHopcast ist der Interview-Podcast für alle, die mehr über Bier wissen und die die Menschen hinter den Bieren kennenlernen wollen! Seit 2017 sind die International Beer Sommelière und Autorin Regine Marxen und der Musikkomponist und Heimbrauer Stefan Endrigkeit aus Hamburg mit ihrem Mikrofon unterwegs und interviewen Brauer und Brauereibesitzer, Bierexperten und Bier-Enthusiasten. Meist machen sie das dort, wo das Bier geschieht: bei den Interviewgästen vor Ort. HHopcast ist eine Reise in di ...
 
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show series
 
Sam Riggins is making the most out of his brewery. Cosmic Eye Brewery is his long running vision of a brewing operation that he could call home. Starting as a home brewer and then working for Nebraska Brewing Co., he and his wife started the Lincoln, Nebraska based brewery about four years ago, envisioning it as a local taproom that could also make…
 
John Palmer and Denny Conn join me this week to discuss simplified homebrewing and ways to save time and keep your beer brewing fun. You can find show notes and additional episodes on my blog here.بقلم Brad Smith and Friends
 
Edinburgh’s Vault City Brewing have earned a reputation in a short time as one of Britain’s most well-respected, sought after breweries. Bucking the hazy producing trend, Vault City focus solely on Modern Sour Beers. With flavours such as Guava Banana Banoffee Toffee Smoothie, Apple Cherry Cinnamon Swirl and Strawberry & Lime Session Sour, Vault Ci…
 
American brewers have long been influenced by European brewing traditions, but what happens when European brewers take some of those American twist and apply them to their own brewing? Poland’s Browar Pinta answers exactly that question, as the ten-year-old brewery puts a PNW hop twist on Baltic porter, embraces hazy New England-style IPA, or barre…
 
Im Münchner Biermuda-Dreieck haben Andreas Dünkel, Luis Seubert und Lucas Jochem 2019 ihren Tap Room True Brew eröffnet. Ihre Biere bestechen mit hoher Ausgewogenheit. "Zu 100 Prozent zufrieden darf man nie sein", sagen sie übers Brauen. Zusammen sind sie eine echte Dream-Kombi: Luis ist Braumeister. Mit 14 schenkte ihm ein Nachbar ein Braubuch, we…
 
Three lagers are up on the agenda today, and only one of them is a homebrew. Brian sent us his Czech Pale Lager attempt, and we try our best to solve his green pepper issue, then we get to the main event: how does Heineken 0.0 stack up against regular Heineken in a taste test? We know what you're thinking, and you aren't wrong. The push of NA beer …
 
Episode 345 - Eric Larkin, Cohesion Brewing Company Happy Monday, Thieves! After two weeks of birthday celebrations, we're back to our regularly scheduled programming this week with Eric Larkin of Denver's brand spanking new Cohesion Brewing. Eric is a veteran of both the East Coast and Colorado beer scenes, and has worked at some of our favorite b…
 
Hop Products Australia and Beer Cartel have teamed up again for another mixed 12 pack of amazing beers, made with some of the best breweries in the land! This time, instead of featuring a single hop (Eclipse last time), they are showcasing a new hop technology, LUPOMAX. LUPOMAX pellets come in a whole heap of different varieties (click below for mo…
 
This week both we lost power due to a large rain storm and it got them thinking: What are some good ways to ensure a successful brew day or fermentation when this happens. The chat goes quickly from "helpful no power brew tips" to a fast food rant… you have to listen to find out how we got there!! We end the episode with brew songs. Intro song prov…
 
Just one story again in this week’s edition of the news. Lyre’s Non-Alcoholic Spirits has completed a capital raising that values the business at $500 million AUD. This valuation has been achieved in less than two and a half years of trading for the Australian company founded in Sydney in 2019. It’s now on track to become the fastest independent be…
 
This week we talk everything fermentation temperature! Who knew it was so integral to the brewing process? We also chat about different ways you can ferment your homebrew, how we do it, and how we'd do it for the cheapest amount possible! We end the episode with a few killer brew songs! For those of you who like more granular content, this episode …
 
All I have to tell you about this one is that I was lucky enough to get a tour of Hamish's Rocky Ridge Farm Brewery and I recorded our conversation to share with you. Hamish is a bloody ripping bloke, and I just let him share his thoughts and stories from the last two years...and then he shared a few details on some of the fun stuff he has coming u…
 
Episode 346 - Ron Extract, Garden Path Fermentation Happy Monday, Thieves! We're welcoming Ron Extract of Washington State's Garden Path Fermentation this week. Ron and his partner Amber Watts make beautiful beers, ciders, and meads with a real sense of place in the Skagit Valley of Washington, sourcing nearly 100% of ingredients from the region. W…
 
Beer writer Tara Nurin is the official historian of the Pink Boots Society, an organisation created in 2008 to assist, inspire and encourage women working in the beer industry. Tara’s new book – A Woman's Place Is in the Brewhouse – celebrates the contributions and influence of female brewers and explores the forces that have erased them from the b…
 
A new and unknown Tasmanian wine brand has come out on top at the Australian Pinot Noir Challenge. The 2020 Ossa Pinot Noir scored 96 points out of 100, winning the Best of Region Trophy for Tasmania and the top wine of the show, judged against Victorian stalwarts like the Yarra Valley’s Giant Steps and Paringa Estate in Mornington Peninsula. The w…
 
It's that time of year to stuff your face and we are looking to spend a little time this holiday with you! We talk all of our favorite things about and during Thanksgiving, and naturally the beer we are drinking. Nick gets nostalgic, we talk about food, & Nick gets annoyed; all in one episode! We end the week with a rousing brew songs. HAPPY THANKS…
 
Notes from Host John Holl: A well conceived and executed beer dinner is a wonderful thing. It is a combination of a chef's creativity and a brewer's best efforts coming together on one table. It is best paired with companions that are enthusiastic about flavor and exploration. One of the best beer dinners I’ve ever attended was at The Ruck, a great…
 
Whisky writer Dr Nicholas Morgan is a 30-year veteran of spirits giant Diageo, with a background in history and academia. He joined Diageo's predecessor, United Distillers, in 1990, creating what is now considered the world’s most comprehensive spirits archive, before making a somewhat unlikely transition to leader of Diageo’s global malt whisky ma…
 
Chris is getting heavy into a hazy IPA from Rouge River Brewing that is super hazy and quite bitter and all sorts of things he really likes. Also bigging-up @SpentGrainsZine the craft beer zine he started, and ranting about why you need to stop giving food to food banks (just give them money!)بقلم Chris Schryer
 
Hopnology listener Bob Scruggs reached out to tell us about a machine learning model that he’s developed to identify issues with your hops. This could get very complicated if you want it to…and that’s how we like it!بقلم hopnology: Hop Growing and Brewing for Craft Beer
 
Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our magazine articles, or whether they’re more focused on tasting and critiquing the latest creations and trends, our contributing writers and editors spend a disproportionate and extravagant amount of time…
 
On this week’s episode of the Hop Forward Podcast, Nick travels to Brewery Market on the historic Church Street in Twickenham, the Drinks Retailing Awards ‘Independent Beer Retailer of the Year 2021’. Linda, Denis, Steph and a few of their locals appear on an impromptu episode called A Late Night Chat in an Indie Bottle Shop. We discuss everything …
 
John Blichmann joins me this week to discuss how to design the perfect home brewery. John is the President of Blichmann Engineering and an avid home brewer. You can find show notes and additional episodes on my blog here.بقلم Brad Smith and Friends
 
John Blichmann joins me this week to discuss how to design the perfect home brewery. John is the President of Blichmann Engineering and an avid home brewer. You can find show notes and additional episodes on my blog here.بقلم Brad Smith and Friends
 
In the latest news from Drinks Adventures: Wynns Coonawarra farewells viticulturist Allen Jenkins; Starward and Yalumba collaborate on a new single malt whisky; and Modus Operandi launches green energy brewery in Newcastle.بقلم Wine, Beer & Whiskey Network
 
The days are getting shorter and seasonal depression is kicking in.. the only thing that can pull us out of this funk is some roasty toasty dark beers. This week we talk about tips we learned to brew and drink a better dark beer. We give you some tips and tricks to help with brewing and drinking winter warmers, porters & stouts! We end the episode …
 
Inspired by Belgium and its beers, Matt Manthe has a strong respect for wild microbes, spontaneous ales, and the results that come from letting cultures express themselves. His professional brewing career and studies have taken him from South Carolina, to Berlin and now to Florida, where he did the work of shift and head brewing making clean beers …
 
It’s been a massive year for Lark Distilling Company, which recently announced the $40 million acquisition of fellow Tasmanian distillery Shene Estate. Managing director Geoff Bainbridge joins us this episode, about 18 months after he last spoke with Drinks Adventures for a two-part story on the podcast website. Remember you can visit DrinksAdventu…
 
Episode 344 - Birthday Celebration Part 2 Happy Monday, Thieves! The rolling party that is Augie Carton's birthday continues this week as we pick up exactly where we left off. Evan Watson kicks off this round asking about rauchbier, a topic we truly love. Then we read a letter, discuss malt, previous shows, and get a masterclass in Meatloaf. Next w…
 
After a Halloween retrospective we (eventually) get to the 2021 Hop Harvest report, then segue into another one of our IPA theories. This centers around a concept called Survivor Bias which can be boiled down to being stuck in a market where there are IPAs to the left, IPAs to the right and you’re the only Lager in town.…
 
If you have been listening for a while, you know I am a proud Tasmanian and I like to be able to tell the stories from down this way when I can. This one has been coming for a little while, the boys and I have had a bit of back and forth, trying to align our schedules. But, with a cancellation in my ultra-busy weekend social calendar, I was able to…
 
The Principle of Hospitality podcast is produced by Melburnian hospitality veterans, Shaun de Vries and Sasha Fernando. In this episode exchange, we hear Shaun interview champion bartender Evan Stroeve of Sydney bar Re.بقلم Wine, Beer & Whiskey Network
 
(NSFW) In this episode Ed and Chris pound through a few local and national Oktoberfest style beers to find Das Beste Bier. Ranging from previous official style Märzen to the current Fest Bier and everything in-between. The guys struggle to peal the labels that Trevor's put on their cans. And like always, to pronounce anything correctly. Chris gets …
 
The first time I ever went into a bottle shop with one of my beers, I was absolutely packing it (for our international listeners; the literal translation is I was shitting myself). What would they think about my beer, my brand… would they buy it, stock it, promote it and sell many…? Thankfully, the bottle shop in question – slightly bemused by the …
 
Wes and I sit down and make an evening of it, sampling a few many beers and pontificating on all things beer, from trends in the industry, thoughts on hazies, hard seltzer alternatives, and the secrets that lie hidden at the Trackside location. Enjoy! Recorded on October 11, 2021. Recorded at Dave's house, where he was forced to reconcile with a hi…
 
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حقوق الطبع والنشر 2021 | خريطة الموقع | سياسة الخصوصية | شروط الخدمة
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