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On this episode, the hosts talk with Gary Parker (owner of BBQ2U) about what makes Texas BBQ so unique. They talk about how BBQ in central Texas came to be, and why post-pandemic might be the most difficult time for a business like his to thrive.بقلم BBQ, Booze & Bullsh**
 
On this very first episode, the hosts sit down with author Bob Ingram to talk about his book "The Genius Who Saved Baseball." They discuss how the game could be sped up, how analytics are hurting the sport, and what it was like being in the same room as Mickey Mantle.بقلم BBQ, Booze & Bullsh**
 
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حقوق الطبع والنشر 2022 | خريطة الموقع | سياسة الخصوصية | شروط الخدمة
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