Cookbooks Coming Out the Third Week in October 2021


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Cookbook Divas Podcast Episode #33: Cookbooks Coming Out the Third Week in October 2021

Kaiti and Carrie talk about the new cookbooks being released in the third week of October 2021!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Baking with Dorie: Sweet, Salty & Simple, by Dorie Greenspan

Bayrut: The Cookbook: Recipes From the Heart of a Lebanese City Kitchen, by Hisham Assad

Black Food: Stories, Art, and Recipes from Across the African Diaspora, by Bryant Terry (Oct 19)

Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks, by Eric Torres-Garcia

The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home, by Dan Toombs

Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes, by Donal Skehan

From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes, by Vina Patel

Holly Jolly Cookies & Cakes: 100+ Delicious Treats for the Most Wonderful Time of the Year, by Alexis Mersel

Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia, by Paola Bacchia

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals, by Lidia Bastianich and Tanya Bastianich Manuali

On Board: Inspiration, Ideas & Recipes for Exceptional Entertaining, by Derek Bissonette and Gabrielle Cote

The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More, by Ree Drummond

Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes, by Therese Elgquist

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovz

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week, by Carla Lalli Music

Under Coconut Skies: Feasts & Stories from the Philippines, by Yasmin Newman

Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love, by Zoe Adjonyoh

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