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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, Casa Bonita, and Chipotle before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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Englische Ausdrücke, eigenartige Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on KRLA Radio
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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terbangun, terpikirkan sesuatu
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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Dini
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Story of my life
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Come journey with Dini Clarke as he shares his memories and music. Hosted by Jerry Craig.
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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www.tomorhoca.com sitesinden alınan sohbetlerden oluşmaktadır.
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Podcast by Dini Cevaplar
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Biar insomnia nggak kesepian, gimana kalau dengerin ocehanku aja? Atau ngobrol sama aku?
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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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Rekaman menjelang dini hari, yuk kita ngobrol santai 10-15 menit sebelum tidur.
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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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The moths of programming are ideas in the software engineering industry that have become pervasive due to virality rather than reality.
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Er gehört zu den Grossen der Schweizer Mundartliteratur: Der Solothurner Mundartautor Ernst Burren. Seit den späten 60er-Jahren schreibt er Mundartgedichte und -geschichten und gehört zusammen mit Ernst Eggimann und Kurt Marti zu den Pionieren der «Modern Mundart» in der Schweiz. Ernst Burren wächst auf einem Bauernhof im solothurnischen Oberdorf a…
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Berndeutsch haben wir doch alle im Ohr!
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Zumindest meint man, Berndeutsch sofort zu erkennen. Nur schon dank den vielen Sänger:innen von Mani Matter bis Dodo Hug. Aber welche Laute und Wörter genau verraten uns das Berndeutsche: «Müntschi», «Grüessech» oder «äuä»? Oder ist es eher der Gesamtklang, der diese Mundart charakterisiert? Kleiner Spoiler: So einfach ist es gar nicht mit Berndeut…
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#22 Easiest Things to Start with when Learning to Cook
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Learning to cook starts slowly, and then you gain momentum as you get better at the basic tasks, at multitasking, and you grow in confidence and experience. Then your knowledge and skill just increases exponentially. I think it's great for kids to learn to cook before they leave home. I couldn't cook very much at all at the beginning, and we mainly…
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No Nips for Us! Strip Club Review feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part Two]
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No Nut November + the 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much…
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Deep South Dining | Egg Bowl Week with Elizabeth Heiskell
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Topic: Thanksgiving and the Egg Bowl are both this week, so Malcolm and Carol talk with Elizabeth Heiskell about what this week looks like for the citizens of Oxford. Elizabeth shares Thanksgiving stories and recipes including her family's famous Pillowcase Turkey. She talks about her catering company, Elizabeth Heiskell Catering, her work with Sou…
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#21 Thanksgiving Ideas for Table Decor, Activities and Food
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Today I want to talk about Thanksgiving. For me, one of the biggest challenges for both Christmas and Thanksgiving is to not become busy during the event, but to be present, and also to not become stressed before the event, but to be relaxed, and to enjoy the time with my children, with my family, because that's basically what it's all about. It's …
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Disney Treasure’s Haunted Mansion Parlor
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #391 - Disney foodies, Cat Arcori and Aljon Go chat about the Disney Treasure Cruiseliner's Haunte…
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Steven Rossi - CEO - Founder - Worksport Ltd (NASDAQ: WKSP)
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Steven Rossi is the Chief Executive Officer and Founder of Worksport Ltd, a company listed on the Nasdaq Exchange (WKSP). He founded Worksport in 2011, focusing initially on producing tonneau covers for pickup trucks. Under his leadership, Worksport has developed partnerships with major automotive manufacturers like Hyundai, Ford, General Motors, T…
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Pedro Domingos - Author - The Master Algorithm - 2040: A Silicon Valley Satire
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Pedro Domingos is a renowned AI researcher, tech industry insider, and Professor Emeritus of Computer Science and Engineering at the University of Washington. An expert in deep learning, neural networks, and AI ethics, Pedro’s research work encompasses some of the most cutting edge concepts like the black box of deep networks, and Markov Logic Netw…
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Peter Dills LA's Number 1 restaurant and food show talks turkey on his award winning radio show here in Los Angelesبقلم Peter Dills
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Dining Table Discworld - Witches Abroad
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The Witches are Abroad, spreading chaos across half a continent, beset by stories & pumpkins. Join us as we discuss how mirror magic is very relevant in the 21st Century, and the terrifying spectre of Granny Weatherwax not being The Good One. You can find the Podcast on: Facebook: www.facebook.com/DiningTableDiscworld BlueSky: dtdiscworld.bsky.soci…
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EPCOT International Festival of the Holidays Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #390 - Disney foodies, Cat Arcori and Aljon Go discuss EPCOT's International Festival of the Holiday…
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Was genau ist eigentlich Berndeutsch?
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Berndeutsch haben wir alle im Ohr. Allein dank den unzähligen Sängern und Sängerinnen von Mani Matter bis Dodo Hug. Aber was genau verrät uns, dass jemand Berndeutsch spricht? Wörter wie «Müntschi» oder «äuä»? Oder ist es eher der Gesamtklang, der diese Mundart charakterisiert? Kleiner Spoiler: So einfach ist die Antwort gar nicht! Die Unterschiede…
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Memories of a teenage barback from The Duck Inn’s Kevin Hickey
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In some bygone era, 14-year-old Kevin Hickey was prepping jello shots and making burgers at his uncle’s bar in the Gold Coast. Now he has a Michelin star under his belt. In this episode, David Manilow tracks Hickey’s 35-year history in the Chicago restaurant biz — a trek from Rush and Division streets to his days as executive chef at the Four Seaso…
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#20 What is Donald Trump's Favorite Meal? Joe Biden's? George Washington's? A Fun Episode on what the Presidents like to eat.
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Today, I thought it might be fun to talk about some US presidents and their favorite meals, with Thanksgiving coming up next week, and in honor of the elections. Let's talk about some of our recent presidents and what they liked to eat. And then I'll mention some from quite long ago, and what they enjoyed. I find it really fascinating seeing what s…
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Strip Club Eats feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part One]
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My 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Sam's Hofbrau is a strip club in Los Angeles that serves food, and I went with adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to celebrate the 69…
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Deep South Dining | Thanksgiving Prep with Tim Pierce
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Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll n…
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Opening Dates for New Downtown Disney Restaraunts and Shops
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #389 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss new details and opening dates for new Do…
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#19 Ten (plus) Utensils That I Find Really Useful for Cooking and Serving Meals
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Today, we're going to be talking about kitchen utensils that I find really helpful in cooking and serving food. I don't like having a ton of stuff, especially gimmicky things, lying around the kitchen. Good utensils have got to be simple, fit into the drawers, and really be super helpful. There are no affiliate links with these - these are just thi…
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Peter Dills back on the radio Segment 1
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Peter Dills is back on the radio listen and find out howبقلم Peter Dills
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Holiday Entertainment at Disneyland Resort
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #388 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss holiday entertainment, Disneyland, festive…
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Pedros Rückkehr zur Spoken-Word-Zunge
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Mündlichkeit und Alltagsnähe, Rhythmus und Wiederholungen gehören zu Pedro Lenz Schreibe. Diese alten Spoken-Word-Qualitäten lebt er auch in seinem neuen Buch aus. 22 Miniaturen sind im Buch «Zärtlechi Zunge» herausgekommen – eine Rückkehr zu den Anfängen von Pedro Lenz vor über 20 Jahren. Im Interview verrät er sein Vorgehen, seine Lieblingsmuster…
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How an 'underground bread club' became a hit in Evanston
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Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products.Plus, learn how Hewn was b…
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#18 What we Can Learn From Masterchef about Cooking!
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It's a fun one today. We're going to talk about what we can learn from Masterchef. I'm sure you all know the show Masterchef, Masterchef USA. There's Masterchef Australia. We like to watch Masterchef USA and Masterchef Junior. And it's always so inspiring to me even what the young kids can cook and how elegantly they do it and how much variety. The…
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Casa Bonita Is My New Favorite Restaurant feat. Ify Nwadiwe [Part Two]
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10 months on the waitlist, and well worth it! Casa Bonita is the definition of a dining "experience" with its hodgepodge collection of oddball acts and entertainment, but is it worth flying out of state to grab dinner? I break down this kitschy paradise with my guest, the hilarious Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) in this week's …
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Deep South Dining - Classic | All You Can Ask
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Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Hos…
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#17 How to Foster and Grow Family Closeness and Connection at Your Dinner Table
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Today we're going to be talking about ways to foster and grow family closeness and connection at your dinner table, making dinner time meaningful and special. This can really transform a simple meal into a chance to be close as a family, connect with each other, reflect together on how your days' went, and to relax after the craziness of the day. J…
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Disneyland Resort Holiday Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #387 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss Disney's must-see gingerbread displays, the …
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Walt Disney World Holiday Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #386 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss Disney Park menu updates including Disney Worl…
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Domo Arigato Chef Morimoto | Disney Springs Dining Review at Morimoto Asia
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In this episode of The Disney Dining Show, Ryno, Hannah, Chloe, and Teresa are saying domo arigato ("thank you very much" in Japanese) to Chef Masaharu Morimoto for his culinary contributions to Disney Springs. That's right - it's a dining review of Morimoto Asia! Links: Important DIS links for more information! Support us on Patreon and receive ex…
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Lust am gesprochenen Wort, am Geschichtenerzählen und keine Scheu vor dem Politischen: Davon war die diesjährige Ausgabe des Spoken-Word-Festivals woerdz geprägt. Wir blicken auf vier Tage Wortkunst zurück. Das woerdz ist ein Festival, das nur alle zwei Jahre stattfindet – dafür versammelt es dann jeweils auf engstem Raum während vier Tagen eine ge…
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Why Mirra is one of the hottest restaurants in town
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In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette.Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more.…
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#16 What Food Items I like to Prep in Advance to Make Sure the Week Runs Smoothly
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Today I want to talk about things that we prep in our kitchen for the week. Now I'm not talking about meals, not meal prep. Other things, so snacks, protein maybe to add to breakfast, sauces, salad dressings, bone broth, sides maybe for family members who don't eat wheat or who are gluten free and then I want to replace them with something. And the…
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The Story of Casa Bonita feat. Ify Nwadiwe
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58:19
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As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four d…
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Deep South Dining | When Southern Women Cook
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Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’…
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#15 What We Can Learn from our Grandmothers about Food and Dining
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Today we're going to be talking about what we can learn from our grandparents and great grandparents about food and dining; our grandmothers and our mother's past generations. I asked one of my daughters what she thinks of when she thinks of granny's food, and she said that the food is very solid and simple whenever we go to visit. It's meat and ve…
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Cake Bake Shop Prices and Mickey’s X-Mas Party Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #385 - Disney foodies, Kristen Hoetzel, Aljon Go and Cat Arcori discuss The Cake Bake Shop prices and Mickey’s V…
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«Wie geits?» - «Merci, s mues!». Unsere Alltagssprache ist voll von Floskeln wie diesen. Aber Floskeln sind nicht einfach nur sinnentleerte Aussagen, sondern auch unverzichtbares Schmiermittel in der Kommunikation. Sind Floskeln also Sprachmüll oder Sprachblumen? Dieser Frage gehen Nadia Zollinger und Markus Gasser von der SRF-Mundartredaktion nach…
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Our Favorite Halloween Experiences at the Disney Parks
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46:47
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #384 - Disney foodies, Kristen Hoetzel and Cat Arcori talk about Jellyrolls Piano Bar rumored to close, Walt Disne…
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Season 3 is coming next week! Follow along for season 3 as I'm headed to a lot of fun restaurants! 11/6-11/13 Casa Bonita with Ify Nwadiwe 11/20-11/27 Strip Club Food with Ryan Keely & Dana Scarborough 12/4-12/11 California Pizza Kitchen with Holly Brown 12/18-12/25 Arctic Circle with Santa Claus On top of that, I've got some new music to freshen t…
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Chicago’s drinking experts recommend their favorite spots
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Chicago is filled with world-class chefs and restaurateurs — and there’s yet another group with amazing palates as well. In this episode, host David Manilow gets recommendations from experts in the worlds of wine, whiskey, beer, cocktails and even Malört on where they go to eat and drink. Hear from master sommelier Alpana Singh, cicerone Ray Daniel…
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#14 Five More Unusual Ways to Save Money in Your Kitchen
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Previously we spoke about five ways to save money in your kitchen, and we talked about some unusual and controversial things you can do while trying to keep your food nourishing and delicious. It's not easy to do that when you have to cut costs, because often the healthiest things are expensive. But it's definitely possible to eat healthy food and …
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Deep South Dining | Mary Sanders Ferriss Cavicchi
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Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cav…
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#13 Five Unusual Ways to Save Money in the Kitchen
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Hi friends! I'm Karyn, and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Today, I want to talk about ways to save money in the kitchen. It's so easy to feel overwhelmed these days, and a bit discouraged. I want to feed my family healthy meals and delicious meals, but everything is so expens…
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Disneyland's New Broken Spell Lounge and Universal's Epic Universe
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #383 - Disney foodies, Kristen Hoetzel and Cat Arcori talk about Disneyland's new Broken Spell Lounge and Universal'…
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Only 2 things are inevitable, and even Death can't avoid the Revenoo. Like the religious community of Ankh-Morpork we find Mrs Cake somewhat problematic. With wizards, undead, snow globes and an employment tribunal at the End of the Universe. "Maybe life is something you acquire." You can find the Podcast on: Facebook: www.facebook.com/DiningTableD…
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«Wie geits?» - «Merci, s mues!». Unsere Alltagssprache ist voll von Floskeln wie diesen. Aber Floskeln sind nicht einfach nur sinnentleerte Aussagen, sondern auch unverzichtbares Schmiermittel in der Kommunikation. Markus und Nadia fragen sich deshalb: Sind Floskeln Sprachmüll oder Sprachblumen? Die Meinungen der Hörerinnen und Hörer dazu gehen aus…
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Mundartmagazin: Übernamen als lustvolle Sprachbildung
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Selten benennen wir Personen aus der Umgebung mit dem richtigen Namen. Und spricht man über sie, wirds rasch emotional: Kosenamen, Übernamen und allerlei Schimpfwörter sind unserer Hörerschaft aufgefallen. Hörerinnen und Hörer stellen der SRF-Mundartredaktion Berge von Dialektfragen: «Hootsch» und «Glünggi» sind Berner Schimpfwörter für schlampige …
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Dino-Mite or Dino-Fright? Restaurantosaurus Quick Service Dining Review
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Though Restaurantosaurus is not long for this world, we had to pay our respects to this Quick Service restaurant at Disney's Animal Kingdom park and give it a proper review one last time before it goes extinct! Find out if we thought this meal was Dino-Mite or a Dino-Fright in this Disney Dining Show. Links: Important DIS links for more information…
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