182: Harnessing the Psychology of Food – Jack Bobo

Sound Bites A Nutrition Podcast

المحتوى المقدم من Melissa Joy Dobbins, MS, RD, and CDE. يتم تحميل جميع محتويات البودكاست بما في ذلك الحلقات والرسومات وأوصاف البودكاست وتقديمها مباشرةً بواسطة Melissa Joy Dobbins, MS, RD, and CDE أو شريك منصة البودكاست الخاص بهم. إذا كنت تعتقد أن شخصًا ما يستخدم عملك المحمي بحقوق الطبع والنشر دون إذنك، فيمكنك اتباع العملية الموضحة هنا https://ar.player.fm/legal.

3y ago 50:08

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“From superfoods to clean eating, we are seduced by marketing pitches that inevitably fail to deliver lasting results.” – Jack A. Bobo

Jack Bobo is the author of the book ‘Why smart people make bad food choices – the invisible influences that guide our thinking.’ He is also the CEO of Futurity, a food foresight company that advises companies, foundations and governments on emerging food trends and consumer attitudes and behaviors related to the future of food.

Tune into this episode to learn about:

The mindscape and the foodscape
Why we fear the food we eat
How decision fatigue gets in our way
The dirty dozen’s dirty secret
The snob effect
Thinking (and eating) fast and slow
Transforming the foodscape

Full shownotes and resources at www.SoundBitesRD.com/182

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